Choi Kun Nae Suplugui

A premium cut of meat produced from the inside of pork ribs, with each piece weighing around 300g per animal.

Galmaegi meat seasoned with garlic base. Choi's signature dish.

Charcoal-grilled fresh intestine skewers that are marinated for 48 hours to capture both chewiness and tenderness.

Domestically sourced fresh pork belly with a chewy texture and rich savory juices.

A savory and chewy honeycomb shell captured with a soy sauce base, eliminating any fishy smell and adding a smooth and nutty flavor.

Jjapagetti that can be cooked and eaten by yourself. It's a fantastic combination when eaten with green onion kimchi.

Shin Ramyun that can be cooked and eaten by yourself

Spicy Jin Ramen that you can cook and eat by yourself

Janchi Guksu is a hot but refreshing noodle dish made with anchovy broth, typically enjoyed on festive occasions.

Earthen pot soybean paste stew boiled deliciously with the most flavorful soybean paste

Savory rice crust boiled by grandmother

Bibim Naengmyeon with a spicy and sweet special sauce, goes very well with seasoned skate, a very harmonious Bibim Naengmyeon

Mul Naengmyeon is a refreshing and savory cold noodle dish with plenty of crushed ice in a beef bone broth base.

Boneless chicken feet grilled with spicy seasoning over charcoal fire.