Higo no Ya
肥後の屋
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A hidden gem where you can savor carefully selected Kumamoto Aka beef
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.19(1Einträge)Rezensionen
Speisekarte
Course Contents Three kinds of horse-meat sashimi Roast beef Meat sushi Minced pork cutlet Grilled shabu-shabu Tofu with Soboro Bean Paste Meat-rolled burdock Liver in Miso Sauce Shabu-shabu with egg yolk Beef stew Mini shabu-shabu Dessert
Appetizers Meat Vegetables Rice served over rice in a coffin Soup dessert Egg refill
Appetizers Meat Content Special sirloin, special meat tenderloin, pâté de zabuton Vegetables Goto Udon Noodle Dessert
With individual identification number Phantom tongue only available at Higo no Ya
Kaiseki All you can drink 90 min. +500 risotto
3 kinds of Red Beef Grilled or Shabu-Shabu Either All you can drink for 90 minutes
Appetizer, 3 kinds of red beef All you can drink for 90 minutes
Appetizer, 4 kinds of red beef All you can drink for 90 minutes
With individual identification number Phantom tongue only available at Higo no Ya
Appetizers Meat, pomelo, sirloin Vegetables Rice in a rice tub Soup dessert Egg Refill
・Appetizer・Three types of Akagyu beef: Bara, Special Misuji, Special Sirloin・Assorted vegetables・Goto Udon・Dessert
・Appetizer・Three Types of Akagyu Zabuton, Special Selected Misu, Special Selected Sirloin・Assorted Vegetables・Goto Udon・Dessert
・Appetizer・4 Types of Akagyu (Red Beef) Rump, Specially Selected Misuji, Zabuton, Specially Selected Sirloin・Assorted Vegetables・Goto Udon・Dessert
・Appetizer・Tongue Steak・Tongue Stew・Tongue Shabu Shabu・Misuji・Zabutong・Rice Dish Goto Udon or Risotto-style Zosui・Dessert
・Appetizer・Three types of Akagyu: belly, misuji, sirloin・Assorted vegetables・Rice dish・Beef bone soup・Yuzu sorbet
・Appetizer・Three types of Akagyu sirloin, misuji, zabuton・Assorted vegetables・Rice dish・Soup・Dessert
・Appetizer・4 types of Akagyu sirloin, zabuton, lamp, misuji・Assorted vegetables・Rice dish・Soup・Dessert・Assorted vegetables・Rice dish・Beef bone soup・Yuzu sorbet
・Appetizer・4 types of Akagyu: Zabuton, Sirloin, Misuji, Lamp, Special Sirloin with egg・Assorted vegetables・Rice dish・Soup・Dessert
Fresh Akaushi beef directly from Kumamoto Ranch, healthy and refreshing ⭐ Recommended for women!!
Highly recommended by staff ⭐ Perfect pairing with alcohol!
A dish that allows you to enjoy fresh Aka beef luxuriously.
A superb dish delivered directly from Kumamoto
This is our original soup, made by simmering beef bone second stock for a full six hours to extract its umami flavor.
100% Akagyu Menchi Katsu Ball
Course contents: Appetizer, Roast Beef, Meat Sushi, Minced Cutlet, Yaki Shabu, Tofu with Soboro Sauce, Meat-Wrapped Burdock, Liver Miso Pickle, Small Shabu Egg Yolk, Beef Stew, Mini Shabu Shabu, Dessert
Course Contents: Appetizer, Today's Soup, Special Roast Beef, Carne Cruda, Aka Beef and Vegetable Involtini, Thinly Sliced Rare Steak of Aka Beef, Aka Beef Bone Zosui Risotto Style, Dessert: Yuzu Sorbet or Mango Juice
Draft beer, silver rich highball, plum wine, lemon sour, glass wine (red and white), orange juice, oolong tea, coffee, black tea
One glass of draft beer, only gin shiro rich highball, umeshu, lemon sour, glass wine (red/white), orange juice, oolong tea, coffee, black tea
Draft Beer
Small bottle
Small bottle
Non-alcoholic
Maximizing the unique aroma of rice, with a deep and mellow flavor.
Characterized by a rich aroma of rice and a smooth, full-bodied mouthfeel created by barrel aging.
A gentle and sweet flavor derived from rice, characterized by an aroma reminiscent of freshly cooked rice.
Please enjoy the deep flavor of rice shochu aged in sake barrels, and take your time to savor the new taste of rice shochu.
A unique and elegant aroma with a soft flavor, reminiscent of sake, possessing a fruity quality.
Maximizing the unique aroma of rice, with a deep and mellow flavor.
The strong aroma and flavor of sweet potato, combined with careful aging, create a delicate yet rich drinking experience.
A fruity taste that changes the concept of sweet potato shochu, with a gentle flavor that you won't get tired of. Truly the essence of a prestigious brand.
A flavor where acidity and umami are harmoniously brewed in the mouth. One cup, hot sake.
A well-balanced flavor with a mellow mouthfeel and gentle ginjo aroma. 300ml
This is a honjozo sake that has been stored at low temperatures in the brewery and pasteurized at the time of bottling. 300ml
A fragrant flavor with a vibrant aroma and taste for cold sake. 300ml
On the rocks, with water, or with soda
Red and White each
Juice 100%
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