Hoshi no Shizuku

This is the signature zenzai of Hoshi no Shizuku, using 10 pieces of 'Chura Island Berry' from Ogimi Village in one bowl. Enjoy the tartness of island strawberries paired with sweetened Kintoki beans, just like strawberry daifuku.

This is a special zenzai made with plenty of handmade purple sweet potato paste, steamed to bring out its sweetness and carefully strained. Enjoy this exquisite dish that can only be tasted in Okinawa.

This is a handmade zenzai made with milk from Ishigaki cows that have soaked up plenty of sunshine on Ishigaki Island. First, enjoy it as is, and then feel free to use the special coffee syrup according to your preference.

We topped a lightly sweetened milk tea made by simmering carefully selected tea leaves with plenty of milk from Ishigaki dairy cows with island strawberry sauce.

Founded in the third year of the Kaei era, with a history of 170 years in Sakai, the hometown of Sen no Rikyū, Tsuboichi Tea Company has selected the matcha that best complements brown sugar zenzai, creating the supreme matcha zenzai through trial and error.

As a result of searching for hojicha leaves that pair well with brown sugar zenzai, I ended up in Uji, Kyoto. Please enjoy the subtle sweetness amidst the unique bitterness of hojicha.

This is a special black sugar zenzai unique to Okinawa, generously topped with a special sauce made by adding Okinawa-grown shikuwasa to dragon fruit.

Enjoy it with a sunny-side-up egg made from 'Kugani Egg' and thick cut bacon, generously drizzled with Canadian maple syrup. The sweet and salty combination is surprisingly perfect.

A luxurious dish made with roasted macadamia nuts. It is recommended to alternate bites with the sweet special sauce and the homemade mango & passion fruit sorbet.

We also have drinks available. (Set is +550 yen)

You can set it with your favorite shaved ice zenzai.

You can set it with your favorite shaved ice zenzai.