Niku Doko Wa

At 'Nikudokoro Wa', you can enjoy grilled meat using black-haired wagyu beef. The style is characterized by savoring carefully selected meats such as kalbi, harami, and hormone while grilling. A particular recommendation is the 'Affordable Lunch' offered exclusively on weekdays, where you can enjoy a set meal lavishly featuring kalbi and harami.

The interior of 'Niku-dokoro Wa' is designed with completely private rooms, accommodating up to 50 people. It features a calm, traditional Japanese decor that evokes a sense of nostalgia. Guests can enjoy yakiniku at a leisurely pace, making it suitable for group use. Since it is a private room, diners can enjoy their meals without worrying about their surroundings, making it popular among those who value privacy.

"Nikudokoro Kazu" is a yakiniku restaurant rooted in the area known as Showa Town, and its history and commitment are profound. The owner prioritizes the quality of the yakiniku by using local ingredients. In particular, they are particular about black-haired wagyu beef and carefully adjust the grilling to bring out its deliciousness. The design respects the culture and history of the region, making use of the charm of "Showa Town."