Zonaitalia Morioka
ゾーナイタリア盛岡 / Zona Italia Morioka
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A space to enjoy high-quality Italian cuisine
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≪Lunch/Dinner For anniversaries and special occasions, we offer a sumptuous 7-course menu featuring roasted lobster and rare fillet of beef from Iwate Prefecture. The chef's skill shines through in this supreme course, including angel prawns and sea bream in a bouquet. It will add color to your special evening. The photo is for reference only.
≪Lunch/Dinner. A full course of supreme cuisine: In addition to roasted lobster, we offer "Rossini with fillet of beef and foie gras from Iwate Prefecture" as the main course. This blissful course, scented with black truffles, will add color to your special evening. The photo is for reference only.
≪Lunch & Dinner≫. A special limited-time-only course with a sense of the season using seasonal ingredients This course is perfect for a girls' night out or a moms' night out, where you can enjoy Italian food and lively conversation. Please feel free to contact us! The photo is an image only.
≪Lunch & Dinner≫. A special limited-time-only course with a sense of the season using seasonal ingredients This course is perfect for a girls' night out or a moms' night out, where you can enjoy Italian food and lively conversation. Please feel free to contact us! The photo is an image only.
A classic beer that allows you to fully enjoy the original flavor of barley. Kirin Ichiban Shibori served in a goblet glass with a stem and base.
A classic beer that allows you to fully enjoy the original flavor of barley. Kirin Ichiban Shibori served in a pilsner glass.
This luxurious brand is made using only the wort of Ichiban Shibori, crafted through a unique method that allows you to enjoy a clear taste without any off-flavors. Kirin Ichiban Shibori is served in a bottle and a glass.
A refreshing taste with the aroma of three types of hops. It has a crisp and refreshing drinking experience.
The flavor of barley spreads in the mouth with a refined aroma of hops. Rich yet has a clean and refreshing aftertaste.
This unfiltered beer has a cloudy appearance and features fine, fluffy foam achieved by using wheat malt, with a smooth mouthfeel.
A beer brewed with natural water and unfiltered yeast rich in minerals. This product is an adaptation made in Japan based on the traditional South German recipe known as 'Weizen'.
Please choose 2 out of 3 types of craft beer.
Origin: Italy, Veneto Region. Variety: Glera. Body: Dry. It has an elegant aroma reminiscent of apples, peaches, and wisteria flowers. A smooth and fruity taste, this is a very well-balanced sparkling wine.
Origin: Italy, Veneto Region. Varieties: Glera, Pinot Nero. Body: Dry. Experience rich fruit flavors of cherry, raspberry, and wild strawberry. It also has a refreshing acidity, making it a sparkling wine that pairs well with all kinds of dishes.
Origin: Spain, Catalonia. Varieties: Parellada 45%, Macabeo 20%, Xarel-lo 35%. Body: Dry. It features a beautiful golden color and rich aroma, with a pleasant acidity and elegant aftertaste.
Origin: Spain, Catalonia. Varieties: Parellada 45%, Macabeo 20%, Xarel-lo 35%. Body: Dry. It features a beautiful golden color and rich aroma, with a pleasant acidity and elegant aftertaste that are appealing.
Origin: Spain, Catalonia. Varieties: Parellada 45%, Macabeo 20%, Xarel-lo 35%. Body: Dry. It features a beautiful golden color and rich aroma, with a pleasant acidity and elegant aftertaste that are captivating.
(Full bottle) Origin: France Burgundy Varieties: Pinot Noir, Chardonnay, Aligoté, Gamay A dry wine made from four types of grapes, offering a lively and refreshing taste.
(Full bottle) Origin: Italy, Emilia-Romagna Region. Grape varieties: Lambrusco Salamino, Lambrusco Marani. Body: Slightly dry with gentle bubbles, this is a lightly sparkling red wine with aromas of cassis and a refreshing pine-like scent.
Origin: Spain, Catalonia. Variety: 100% Pinot Noir. Body: Slightly sweet. This is a supreme sparkling wine that is also favored by the Spanish royal family, crafted with time and effort.
Origin: Italy, Lazio Region. Varieties: Malvasia, Trebbiano. Body: Dry. This is one of the Italian wines known worldwide. It is loved by the locals. It has aromas of pear and apple with a fresh taste, making it a great match for seafood pasta and similar dishes.
Origin: Spain, Catalonia Variety: Chardonnay Body: Dry A private brand developed in collaboration with a contracted winery in Spain. Aged in stainless steel tanks maintained at 15°C. Beautifully shining gold. Enjoy the refreshing aroma reminiscent of tropical fruits.
Origin: Spain, Catalonia Variety: Pedro, Ximenez Body: Dry Beautifully shining golden color with sweet and exotic aroma, characterized by a smooth texture and refreshing flavor reminiscent of tropical fruits.
Origin: Spain, Catalonia. Variety: Pedro, Ximenez. Body: Dry. Characterized by a beautiful shining golden color and a sweet, exotic aroma, it offers a smooth mouthfeel with refreshing flavors reminiscent of tropical fruits.
Origin: Italy, Sicily Variety: 100% Grillo Body: Dry This wine features the citrus aromas characteristic of the traditional Sicilian variety Grillo, refined with a refreshing acidity and harmonious flavor.
Origin: Italy, Piedmont Region. Variety: 100% Cortese. Body: Dry. Characterized by a pale straw color, it has classical and delicate aromas with a fresh and dry flavor.
Origin: Italy, Veneto / Soave Variety: Garganega Body: Dry with a hint of fresh grass aroma and rich, deep fruit flavors. Enjoy the soft taste and well-balanced mineral finish.
Origin: Italy, Tuscany Region. Grape Varieties: Sangiovese, Merlot, Cabernet Sauvignon. Body: Slightly dry. Due to the winemaking method that involves partially drying the grapes, it has a robust body with a smooth and balanced flavor. It features ripe fruits like raspberry, along with floral aromas of iris and violet, making it a great match for bistecca (steak).
Origin: Spain, Catalonia. Variety: Merlot. Body: Medium body. A private brand developed in collaboration with a contracted winery in Spain. Deep ruby red color. Strong aromas of raspberry and nuts. Enjoy the elegant mouthfeel and the rich fragrance that lingers until the end.
Origin: Spain, Catalonia. Variety: Merlot. Body: Medium body with very rich minerals. Pairs well with strong meat dishes and game dishes. This is our most popular red wine.
Origin: Spain, Catalonia. Variety: Merlot. Body: Medium body with very rich minerals. Pairs well with strong meat dishes and game dishes. This is our most popular red wine.
Origin: Italy, Piedmont / Barbaresco Variety: Nebbiolo Body: Full-bodied Dry A sweet aroma reminiscent of ripe strawberries with accents of minerals and white pepper can be felt. Barbaresco, known as the 'Queen of Italian Wines,' is characterized by its elegant and velvety smoothness. Its exquisite flavor continues to captivate wine enthusiasts.
Origin: Italy, Sicily Variety: 100% Nero d'Avola Body: Medium Dry Nero d'Avola is characterized by its rich aroma and tannins. Its supple acidity and concentrated fruit flavors pair well with dishes that have strong flavors, such as prosciutto and cheese.
Origin: Italy, Piedmont Region. Variety: Nebbiolo. Body: Full-bodied. Known as the 'King of Italian Wines,' Barolo is a wine that has gained worldwide fame, crafted by the prestigious winery 'Fontanafredda.' This bottle embodies both a generous character and a modest impression, typical of large barrel aging.
Origin: Belgium. Variety: Airen. Body: Slightly sweet. A genuine non-alcoholic wine made using almost the same method as regular sparkling wine. It has a vibrant and refreshing taste that does not interfere with meals. This wine boasts annual sales of 1 million bottles in France, making it extremely popular.
Origin: Belgium. Variety: Chardonnay. Body: A slightly dry white wine that showcases the complex fruitiness and firm acidity characteristic of the Chardonnay grape. It pairs exceptionally well with fish dishes and seafood.
Origin: Belgium. Variety: Merlot. Body: A slightly dry, fruity, and rich non-alcoholic still red wine that also has a hint of blueberry acidity. Pairs well with red meat and cheese.
Red wine, white wine, sparkling wine - various types
A highball made with the popular Scotch whisky, White Horse.
A cocktail made with cassis liqueur, orange juice, and orange slices, allowing you to enjoy the rich aroma of cassis and the fruity taste of orange.
A cocktail made with peach liqueur and orange juice, characterized by the sweetness of peach and the sweet and sour taste of orange.
A cocktail made with peach liqueur, oolong tea, and lemon slices, featuring a fruity aroma of peach that matches the moderate astringency of oolong tea.
A cocktail made by mixing beer with ginger ale, where the bitterness of the hops in the beer is softened by the ginger ale, while also allowing you to enjoy the spicy flavor of ginger.
This dish features the smoothness of peach and the refreshing taste of ginger ale, making it a perfect match.
This is a cocktail with a beautiful gemstone-like color reminiscent of aquamarine.
A balanced flavor that feels refreshing cassis deep within the beer.
A well-balanced cocktail that suppresses the bitterness of red wine and highlights the sweetness of ginger ale.
A refreshing cocktail that matches the fruity flavor of white wine with the fizzy kick of ginger ale.
A subtly sweet taste of pomegranate grenadine syrup and refreshing ginger ale
A refreshing flavor where the sweetness of ginger ale is perfectly balanced by the tartness of lime syrup.
A refreshing taste made with grapefruit juice and ginger ale, with a moderate sweetness.
A cocktail that evokes a refreshing feeling with the clear blue of blue curaçao and the crisp taste of grapefruit juice.
A cocktail with a beautiful gradient of blue Curacao and white Calpis, featuring a smooth texture.
A fruity flavor that beautifully harmonizes the freshness of blue curaçao with the tropical sweetness of pineapple juice and orange juice.
A cocktail made with grenadine syrup, orange juice, and ginger ale, inspired by the magnificent sunset over Mount Iwate, featuring a vibrant appearance.
A refreshing appearance and taste inspired by the Dragon Eye of Hachimantai, made with kiwi and ginger ale.
You can enjoy a non-alcoholic version of the berry sour that is also on the sour menu. A dish that allows you to taste the sweet and sour flavor of berries along with the refreshing sensation of carbonation.
Enjoy a non-alcoholic version of the kiwi sour, which is also on the sour menu. A cocktail that offers a juicy fruit texture made with kiwi and soda.
[Antipasto] Appetizer - Hokkaido scallops and red snapper, angel shrimp wrapped in a thin pastry - Angel shrimp, scallops, and red snapper are wrapped in a delicate pastry and baked to a crisp. [Zuppa] Soup - Seasonal chef's special soup - A cup that brings out the natural sweetness and aroma of seasonal ingredients, finished with a smooth texture. [Pane] Bread - Fragrant baguette - Choose between 'plain' or 'flavorful garlic' to accompany your meal. [Piatto di Pesce] Fish dish - Roasted lobster prepared in the chef's recommended style - The king of shrimp, lobster, is luxuriously roasted. Served with the sauce and cooking method that best enhances the flavor of the day's ingredients. [Piatto di Carne] Meat dish - Iwate Prefecture beef tenderloin poêlé with rich red wine sauce - The incredibly tender and finely marbled Iwate beef 'tenderloin' is carefully poêlé. The rich red wine sauce elevates the meat's flavor to a more refined level. [Dolce] Dessert - Special dessert for a special day - A stunning dish created by the pastry chef. Feel free to consult us about celebration messages. [Bevanda] Drink - Coffee or tea. *Dishes may change depending on ingredient availability.
[Antipasto] Appetizer - Homemade Ratatouille with Grilled Sardines and Summer Vegetables - A slowly simmered ratatouille that brings out the sweetness, served with fragrant grilled sardines. [Zuppa] Soup - Chilled Vichyssoise with Truffle Aroma - A cold potato soup that combines the gentle sweetness of potatoes with the aroma of truffles. [Pane] Bread - Fragrant Baguette - (Plain or Garlic) [Primo Piatto] Pasta - Trapani-style with Rich Almonds and Ripe Tomatoes - A traditional Sicilian dish with the fragrance of roasted almonds and refreshing basil. [Secondo Piatto] Meat Dish - Grilled Red Pork in Southern Italian Style - Enjoy the tender flavor of red pork with a light sauce reminiscent of early summer. [Dolce] Dessert - Luxurious Tart with Ripe Mango and Yogurt Ice Cream - [Bevanda] Drink - Coffee or Tea. *Please note that dishes may change depending on ingredient availability.
The 'Angel Shrimp' is sourced from New Caledonia, famous for its coral reefs and beautiful seas. It is awarded the highest quality title known as 'Qualisart.' The shell is relatively soft, so you can eat it whole.
Parmigiano-Reggiano is the pinnacle of hard cheese representing Italy, known as the 'King of Italian Cheese.' Grated just before serving, it has a rich aroma and pairs perfectly with pesto.
A collaboration of rich homemade mozzarella cheese and homemade meat sauce. Please enjoy the adult Bolognese.
Authentic pasta made from squid ink, young squid has a tender texture. It is full of natural richness and umami.
A generous amount of seafood and tomato sauce that pairs perfectly! This is a popular pasta series featuring 'Angel Shrimp.'
Uses homemade mozzarella cheese made in the cheese factory. The mozzarella cheese pairs perfectly with the moderately tangy tomato sauce. The fried eggplant topping is juicy.
The mild cream sauce matches the rich flavor of the thick smoked salmon and the aroma of spinach. The pepper adds a nice accent.
Made with eggs from Iwate Prefecture, bacon, and mushrooms. A simple yet creamy and exquisite carbonara. Recommended for children too!
Hachimantai mushrooms are characterized by their crunchiness and rich aroma. The umami of the world-renowned porcini mushrooms and the world-famous Jamón Serrano is finished with a cream sauce.
Limited spring pasta available from March to May. The bitterness of the chrysanthemum enhances the base, perfectly complementing the flavor of the bamboo shoots and clams. Further umami is layered with bottarga.
Limited time spring pasta available from March to May. In Sicily, carbonara is made with anchovies instead of meat. The rich flavor of the anchovies pairs well with the roasted aroma of the fava beans.
Limited spring pasta available from March to May. A Genovese that highlights the slight bitterness of shirasu. It has been crafted to bring out the depth of flavor that enhances the compatibility of basil and shirasu.
Classic pizza with mozzarella cheese, basil, and tomato sauce
Juicy eggplant is the highlight. Eggplant, bacon, basil, Parmigiano-Reggiano, mozzarella cheese, tomato sauce.
Soft-boiled egg, prosciutto (Jamon Serrano), mushrooms, Parmigiano-Reggiano, mozzarella cheese, tomato sauce
Four types of cheese paired with honey: Gorgonzola cheese, Taleggio cheese, Parmigiano-Reggiano, mozzarella cheese, and fresh cream.
Limited edition pizza available from March to May. The slightly bitter broccoli rabe pairs well with the sausage. The richness of the smoked mozzarella is also enhanced.
Limited edition pizza for spring from March to May. The soft sweetness of the new onion pairs well with the fatty sardine. Finished in a marinara style with a hint of garlic and oregano.
Limited edition pizza available from March to May. This is a cream pizza combining seasonal sakura shrimp and edamame. It is balanced with a perfect harmony of crispiness and creaminess.
A beef steak originating from Florence, Italy, characterized by its thick and tender texture. It pairs well with a rich sauce, lemon slices, and parsley butter. Recommended to share with about two people.
The contents vary by season and include fresh fish carpaccio, smoked salmon, quiche, and salad.
In winter, we offer warm soup, and in summer, we provide cold soup. The contents of the soup vary according to the seasonal ingredients.
This is a set menu that can only be added for those who order pasta, pizza, or steak. *Margarine is used.
This is today's recommended fish dish. Please ask the staff for details.
This is today's recommended meat dish. Please ask the staff for details.
The perfectly baked Basque cheesecake is a dish where the slight bitterness and sweetness match exquisitely.
When you insert a fork into the fluffy chocolate cake, a rich chocolate sauce will melt out from inside. Please enjoy it while it's warm.
We offer 6 types of gelato prepared according to the seasonal ingredients.