ゾーナイタリア盛岡
Zona Italia Morioka
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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≪Lunch/Dinner For anniversaries and special occasions, we offer a sumptuous 7-course menu featuring roasted lobster and rare fillet of beef from Iwate Prefecture. The chef's skill shines through in this supreme course, including angel prawns and sea bream in a bouquet. It will add color to your special evening. The photo is for reference only.
≪Lunch/Dinner. A full course of supreme cuisine: In addition to roasted lobster, we offer "Rossini with fillet of beef and foie gras from Iwate Prefecture" as the main course. This blissful course, scented with black truffles, will add color to your special evening. The photo is for reference only.
≪Lunch & Dinner≫. A special limited-time-only course with a sense of the season using seasonal ingredients This course is perfect for a girls' night out or a moms' night out, where you can enjoy Italian food and lively conversation. Please feel free to contact us! The photo is an image only.
≪Lunch & Dinner≫. A special limited-time-only course with a sense of the season using seasonal ingredients This course is perfect for a girls' night out or a moms' night out, where you can enjoy Italian food and lively conversation. Please feel free to contact us! The photo is an image only.
≪Lunch & Dinner≫. A special limited-time-only course with a sense of the season using seasonal ingredients This course is perfect for a girls' night out or a moms' night out, where you can enjoy Italian food and lively conversation. Please feel free to contact us! The photo is an image only.
≪Lunch & Dinner≫. A special limited-time-only course with a sense of the season using seasonal ingredients This course is perfect for a girls' night out or a moms' night out, where you can enjoy Italian food and lively conversation. Please feel free to contact us! The photo is an image only.
A classic beer that allows you to fully enjoy the original flavor of barley. Kirin Ichiban Shibori served in a goblet glass with a stem and base.
A classic beer that allows you to fully enjoy the original flavor of barley. Kirin Ichiban Shibori served in a pilsner glass.
This luxurious brand is made using only the wort of Ichiban Shibori through a unique brewing method, allowing you to enjoy a clear taste without any off-flavors. Kirin Ichiban Shibori is served in a bottle and a glass.
A refreshing taste with the aroma of three types of hops. It has a crisp and refreshing drinking experience.
The flavor of barley spreads in the mouth with a refined aroma of hops. It is rich yet has a clean and refreshing aftertaste.
This unfiltered beer has a cloudy appearance and features fine, fluffy foam achieved by using wheat malt, with a smooth mouthfeel.
A beer brewed with natural water and unfiltered yeast rich in minerals. This product is an adaptation made in Japan based on the traditional South German recipe known as 'Weizen'.
Please choose 2 types from 3 varieties of craft beer.
Origin: Italy, Veneto Region. Variety: Glera. Body: Dry. It has an elegant aroma reminiscent of apples, peaches, and wisteria flowers. A smooth and fruity taste, this is a very well-balanced sparkling wine.
Origin: Italy, Veneto Region. Varieties: Glera, Pinot Nero. Body: Dry. Experience the rich fruit flavors of cherry, raspberry, and wild strawberry. You can also feel a refreshing acidity, making this sparkling wine easy to pair with all kinds of dishes.
Origin: Spain, Catalonia. Varieties: Parellada 45%, Macabeo 20%, Xarel-lo 35%. Body: Dry. It features a beautiful golden color and rich aroma, with a pleasant acidity and elegant aftertaste that is captivating.
Origin: Spain, Catalonia. Varieties: Parellada 45%, Macabeo 20%, Xarel-lo 35%. Body: Dry. Characterized by a beautiful golden color and rich aroma, it has a pleasant acidity and an elegant aftertaste that is appealing.
Origin: Spain, Catalonia. Varieties: Parellada 45%, Macabeo 20%, Xarel-lo 35%. Body: Dry. It features a beautiful golden color and rich aroma, with a pleasant acidity and elegant aftertaste.
(Full bottle) Origin: France Burgundy Varieties: Pinot Noir, Chardonnay, Aligoté, Gamay A dry wine made from four types of grapes, offering a lively and refreshing taste.
(Full bottle) Origin: Italy, Emilia-Romagna Region. Varieties: Lambrusco Salamino, Lambrusco Marani. Body: Slightly dry with gentle bubbles, this is a lightly sparkling red wine with aromas of cassis and a refreshing pine-like scent.
Origin: Spain, Catalonia. Variety: 100% Pinot Noir. Body: Slightly sweet. This is a supreme sparkling wine that is also favored by the Spanish royal family, crafted with time and effort.
Origin: Italy, Lazio Region. Varieties: Malvasia, Trebbiano. Body: Dry. This is one of the Italian wines known worldwide. It is loved by the locals. It has aromas of pear and apple with a fresh taste, making it a good match for seafood pasta and other dishes.
Origin: Spain, Catalonia Variety: Chardonnay Body: Dry A private brand developed in collaboration with a contracted winery in Spain. Aged in stainless steel tanks maintained at 15°C. Beautifully shining gold. Enjoy the refreshing aroma reminiscent of tropical fruits.
Origin: Spain, Catalonia Variety: Pedro, Ximenez Body: Dry Beautifully shining golden color with sweet and exotic aroma, featuring a smooth texture and refreshing flavor reminiscent of tropical fruits.
Origin: Spain, Catalonia Variety: Pedro, Ximenez Body: Dry Beautifully shining golden color with sweet and exotic aromas, featuring a smooth mouthfeel and refreshing flavors reminiscent of tropical fruits.
Origin: Italy, Sicily Variety: 100% Grillo Body: Dry This wine features the citrus aromas characteristic of the traditional Sicilian variety Grillo, refined with a refreshing acidity and harmonious flavor.
Origin: Italy, Piedmont Region. Variety: 100% Cortese. Body: Dry. Characterized by a pale straw color, it has classical and delicate aromas with a fresh and dry flavor.
Origin: Italy, Veneto / Soave Variety: Garganega Body: Dry with a faint aroma of fresh grass and rich, deep fruit flavors. Enjoy the soft taste and well-balanced mineral finish.
Origin: Italy, Tuscany Region. Varieties: Sangiovese, Merlot, Cabernet Sauvignon. Body: Slightly dry. Due to the winemaking method that involves partially drying the grapes, it has a robust body with a smooth and balanced flavor. It features ripe fruits like raspberry, along with floral aromas of iris and violet, making it a great match for bistecca (steak).
Origin: Spain, Catalonia. Variety: Merlot. Body: Medium body. A private brand developed in collaboration with a contracted winery in Spain. Deep ruby red color. Strong aromas of raspberry and nuts. Enjoy the elegant mouthfeel and the rich fragrance that lingers until the end.
Origin: Spain, Catalonia. Variety: Merlot. Body: Medium body with very rich minerals. Pairs well with strong meat dishes and game dishes. This is our most popular red wine.
Origin: Spain, Catalonia. Variety: Merlot. Body: Medium body with very rich minerals. Pairs well with strong meat dishes and game dishes. This is our most popular red wine.
Origin: Italy, Piedmont / Barbaresco Variety: Nebbiolo Body: Full-bodied, Dry. It has a sweet aroma reminiscent of ripe strawberries, with accents of minerals and white pepper. Barbaresco, known as the 'Queen of Italian Wines,' is characterized by its elegant and velvety smoothness. Its exquisite flavor continues to captivate wine enthusiasts.
Origin: Italy, Sicily Variety: 100% Nero d'Avola Body: Medium Dry Nero d'Avola is characterized by its rich aroma and tannins. Its supple acidity and concentrated fruit flavors pair well with dishes that have strong flavors, such as prosciutto and cheese.
Origin: Italy, Piedmont Region. Variety: Nebbiolo. Body: Full-bodied. Known as the 'King of Italian Wines,' Barolo is a wine that has gained worldwide fame, crafted by the prestigious winery 'Fontanafredda.' This bottle embodies both a generous character and a modest impression, typical of large barrel aging.
Origin: Belgium. Variety: Airen. Body: Slightly sweet. A genuine non-alcoholic wine made using almost the same method as regular sparkling wine. It has a vibrant and refreshing taste that does not interfere with meals. This wine is extremely popular, boasting annual sales of 1 million bottles in France.
Origin: Belgium. Variety: Chardonnay. Body: A slightly dry white wine that showcases the complex fruitiness and firm acidity characteristic of the Chardonnay grape. Pairs exceptionally well with fish dishes and seafood.
Origin: Belgium. Variety: Merlot. Body: A slightly dry, fruity, and rich non-alcoholic still red wine that also has a hint of blueberry acidity. Pairs well with red meat and cheese.
Red wine, white wine, sparkling wine - various types
A highball made with the popular Scotch whisky, White Horse.
A cocktail made with cassis liqueur and orange juice, garnished with an orange slice, allowing you to enjoy the rich aroma of cassis and the fruity taste of orange.
A cocktail made with peach liqueur and orange juice, characterized by the sweetness of peach and the sweet and sour taste of orange.
A cocktail made with peach liqueur, oolong tea, and lemon slices, featuring a fruity aroma of peach that matches the moderate astringency of oolong tea.
A cocktail made by mixing beer with ginger ale, where the bitterness of the hops in the beer is softened by the ginger ale, while also allowing you to enjoy the spicy flavor of ginger.
This dish features the smoothness of peach and the refreshing taste of ginger ale, making it a perfect match.
This is a cocktail that is beautiful like a jewel with a color reminiscent of aquamarine.
A balanced flavor that feels refreshing cassis deep within the beer.
A well-balanced cocktail that suppresses the bitterness of red wine and highlights the sweetness of ginger ale.
A refreshing cocktail that matches the fruity flavor of white wine with the fizzy kick of ginger ale.
A subtly sweet taste of pomegranate grenadine syrup and refreshing ginger ale
A refreshing flavor where the sweetness of ginger ale is sharpened by the tanginess of lime syrup.
A refreshing taste made with grapefruit juice and ginger ale, with a moderate sweetness.
A cocktail that evokes a refreshing feeling with the clear blue of blue curaçao and the crisp taste of grapefruit juice.
A cocktail with a beautiful gradient of blue Curacao and white Calpis, featuring a smooth texture.
A fruity flavor that beautifully harmonizes the freshness of blue curaçao with the tropical sweetness of pineapple juice and orange juice.
A cocktail made with grenadine syrup, orange juice, and ginger ale, inspired by the majestic sunset over Mount Iwate, featuring a vibrant appearance.
A refreshing appearance and taste inspired by the Dragon Eye of Hachimantai, made with kiwi and ginger ale.
You can enjoy a non-alcoholic version of the berry sour that is also on the sour menu. A dish that allows you to taste the sweet and sour flavor of berries along with the refreshing sensation of carbonation.
Enjoy a non-alcoholic version of the kiwi sour, which is also on the sour menu. A cocktail that offers a juicy fruit texture made with kiwi and soda.
[Antipasto] Appetizer - Hokkaido scallops and red snapper, angel shrimp wrapped in a thin pastry - Angel shrimp, scallops, and red snapper are wrapped in a delicate pastry and baked to a crisp. [Zuppa] Soup - Seasonal chef's special soup - A cup that brings out the natural sweetness and aroma of seasonal ingredients, finished with a smooth texture. [Pane] Bread - Fragrant baguette - Choose between 'plain' or 'flavorful garlic' to accompany your meal. [Piatto di Pesce] Fish dish - Roasted lobster prepared in the chef's recommended style - Luxuriously roasted lobster, the king of shrimp. Served with the sauce and cooking method that best enhances the flavor of the ingredients of the day. [Piatto di Carne] Meat dish - Poached Iwate beef tenderloin with rich red wine sauce - Carefully poached Iwate beef tenderloin, known for its incredible tenderness and fine marbling. The rich red wine sauce elevates the meat's flavor to a more refined level. [Dolce] Dessert - Special dessert for a special day - A stunning dish created by the pastry chef. Feel free to consult us about celebration messages. [Bevanda] Drink - Coffee or tea. *Please note that dishes may change depending on ingredient availability.
[Antipasto] Appetizer - Homemade ratatouille with summer vegetables and grilled sardines - Ratatouille slowly simmered to bring out its sweetness, served with aromatic grilled sardines. [Zuppa] Soup - Chilled vichyssoise with truffle aroma - A cold potato soup with the gentle sweetness of potatoes layered with the fragrance of truffles. [Pane] Bread - Fragrant baguette - (Plain or Garlic) [Primo Piatto] Pasta - Trapani-style with rich almonds and ripe tomatoes - A traditional Sicilian dish with the nuttiness of roasted almonds and the refreshing aroma of basil. [Secondo Piatto] Meat dish - Grilled red wood pork in Southern Italian style - Enjoy the tender flavor of red wood pork with a light sauce reminiscent of early summer. [Dolce] Dessert - Luxurious tart with ripe mango served with yogurt ice cream. [Bevanda] Drink - Coffee or tea. *Dishes may change depending on ingredient availability.
The 'Angel Shrimp' is sourced from New Caledonia, famous for its coral reefs and beautiful seas. It is awarded the highest quality title known as 'Quorisart'. The shell is relatively soft, so you can eat it whole.
Parmigiano-Reggiano is the pinnacle of hard cheese representing Italy, known as the 'King of Italian Cheese.' It is finished with freshly grated cheese that enhances its aroma, making it a perfect match with pesto.
A collaboration of rich homemade mozzarella cheese and homemade meat sauce. Please enjoy the adult Bolognese.
Authentic pasta made from squid ink, young squid has a tender texture. It is full of natural richness and umami.
A generous amount of seafood and tomato sauce that pairs perfectly! This is a popular dish from the 'Angel Shrimp' pasta series.
Uses homemade mozzarella cheese made in the cheese factory. The combination of mozzarella cheese and moderately tangy tomato sauce is excellent. The fried eggplant topping is juicy.
The mild cream sauce matches the rich flavor of the thick smoked salmon and the aroma of spinach. The pepper adds a nice accent.
Made with eggs from Iwate Prefecture, bacon, and mushrooms. A simple yet creamy and exquisite carbonara. Recommended for children too!
Hachimantai mushrooms are characterized by their crunchiness and rich aroma. This dish is finished with a cream sauce that combines the umami of the world-renowned porcini mushrooms and the world-famous Jamón Serrano.
Limited summer pasta available from June to the end of August, featuring a light and elegant seafood pasta with the refreshing essence of citrus.
Limited summer pasta available from June to the end of August. A dish where the richness of butter and pecorino is complemented by the sweetness of corn.
Limited summer pasta available from June to the end of August. Based on the richness of butter and clam broth, the savory flavor of conger eel overlaps with the bittersweetness of sweet long peppers.
Classic pizza with mozzarella cheese, basil, and tomato sauce
Juicy eggplant is the highlight. Eggplant, bacon, basil, Parmigiano-Reggiano, mozzarella cheese, tomato sauce.
Soft-boiled egg, prosciutto (Jamon Serrano), mushrooms, Parmigiano-Reggiano, mozzarella cheese, tomato sauce
Four types of cheese paired with honey: Gorgonzola cheese, Taleggio cheese, Parmigiano-Reggiano, mozzarella cheese, and fresh cream.
Limited edition pizza available from June to the end of August. This dessert-like pizza offers a balance of sweetness, saltiness, and richness.
Limited summer pizza available from June to the end of August. The richness and aroma of smoked mozzarella combine with the salty and umami flavors of shirasu, balanced by the acidity of tomatoes for a well-rounded dish.
Limited-time pizza available from June to the end of August. The sweet and sour flavor of summer vegetable caponata combines with the smoky richness of thick-cut bacon.
A beef steak originating from Florence, Italy, known for its thick and tender texture. It pairs well with a rich sauce, lemon slices, and parsley butter. Recommended to share with about 2 people.
The contents vary by season, including fresh fish carpaccio, smoked salmon, quiche, and salad.
In winter, we offer warm soup, and in summer, we provide cold soup. The contents of the soup vary according to the seasonal ingredients.
This is a set menu that can only be added for those who order pasta, pizza, or bistecca. *Margarine is used.
This is today's recommended fish dish. Please ask the staff for details.
This is today's recommended meat dish. Please ask the staff for details.
The fragrant Basque cheesecake is a dish where the slight bitterness and sweetness match perfectly.
When you insert a fork into the fluffy chocolate cake, a rich chocolate sauce will melt out from inside. Please enjoy it while it's warm.
We offer 6 types of gelato prepared according to the seasonal ingredients.