Saikyoan

Saikyoan is a prestigious Japanese restaurant that has been honing its skilled techniques for over 120 years, serving domestic eel and kamameshi cooked in a nanbu iron pot. The meticulous dishes allow you to experience the essence of Japanese cuisine, bringing out the flavors of the ingredients and celebrating the seasons. The eel rice bowl, in particular, is an exquisite dish that reflects the pride of its roots as an eel specialty restaurant.