Toribon Bonbori
酉厨 ぼんぼり
A modern Japanese space with exquisite yakitori and oyakodon
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The 'First Generation Charcoal-Grilled Chicken and Egg Rice Bowl' is a dish conceived by the owner, revived under the concept of 'recreating the taste of the time.' Enjoy the exquisite pairing of chicken, enhanced with a smoky flavor from charcoal grilling, and creamy eggs. Savor the 'Ooyama Chicken Yakitori' from 'Thigh' to 'Bonbori,' a dish to truly appreciate its unique character. The simple salt seasoning is complemented by a clean sauce that respects the flavor of the chicken, allowing you to experience the essence of each part. Experience the firm texture of 'Shamo Shabu' with 'Suruga Shamo' thinly sliced meat, served with a special ponzu sauce, a signature chicken shabu dish. Even when thinly sliced, you can feel the solid elasticity and satisfying chew. Reservations are required at least a day in advance (for two servings or more), so please consult if you wish to try it.
From 'thigh' to 'bonburi'. A dish that you want to slowly savor its individuality. Of course, the simple salt enhances the flavor, and to cherish the taste of the chicken, the sauce has a refreshing impression. It allows you to truly experience the essence of each part.
Tender grilled Miyazaki young chicken. You can choose between the authentic grilled Miyazaki old chicken with a firm texture, depending on your mood.
For those who prefer tenderness
Authentic flavor, with a firm texture
Serves 1
※Reservation required by the day before, for 2 servings or more, 1 serving
※Reservation required by the day before. 3,500 yen per person. Experience the firm texture of 'Shamo Shabu' with thinly sliced 'Suruga Shamo' chicken, served with a special ponzu sauce. Even in thin slices, you can truly feel the firm texture and satisfying chew. Reservations are required by the day before (for two or more people), so please consult us if you wish to try it.
1 serving 300 yen each
A menu item that has been revived under the concept of 'recreating the taste of the time' based on a dish originally conceived by the owner. Enjoy the exquisite match of chicken enhanced with a smoky flavor from charcoal and creamy, soft eggs.
We will create a menu tailored to your budget and number of guests. Please consult with the store.
Shimeharitsuru Namazake 750 yen, Kurobune Tarikuchi 750 yen, Shiryoku Daiginjo Nigori 650 yen, Warashiki Akai Ito Junmai Daiginjo 1000 yen, Dassai Sparkling (180ml) 1200 yen, Kenbishi Small: 600 yen / Large: 1200 yen, Hirasei Yamahai Junmai 780 yen, Yuki no Bousha Yamahai Junmai Ginjo 850 yen, Shirataki Dokara Junmai Sake 750 yen, Hidakami Karakuchi Honjozo 650 yen, Hiroki Tokubetsu Junmai 780 yen, Kanazawaya Junmai Ginjo Sake 900 yen, Sharaku Junmai Sake 780 yen, Shimeharitsuru Yuki Tokubetsu Honjozo 780 yen, Yuki Chubai Honjozo 700 yen, Koshi no Kanbai Sai 900 yen, Koshi no Kanbai White Label 700 yen, Hakkaisan Tokubetsu Honjozo 850 yen, Hakkaisan Junmai Sake 750 yen, Houou Bidan Junmai Daiginjo 800 yen, Shinkame Junmai Sake 750 yen, Gonin Musume Junmai Sake 750 yen, Kaiun Tokubetsu Honjozo 700 yen, Hana no Mai Nihonto Chokarakuchi Junmai 650 yen, Hana no Mai Tsuu Junmai Sake 600 yen, Tengu Mai Tokubetsu Honjozo 780 yen, Kurobune Jun Gin Junmai Ginjo 850 yen, Kenbishi Junmai Sake 600 yen, Chiyo Musubi Konaki Junmai Chokarakuchi 750 yen.
Sato White Koji 750 yen, Sato Black Koji 750 yen, Tsuki no Naka 700 yen, Tomino Hozan 600 yen, Kiccho Hozan 600 yen, Akakirishima 650 yen, Rosanjin 550 yen, Yamaneko 750 yen, Murao 800 yen, Kinpo Sakurai 650 yen, Tengu Sakura 650 yen, Queen Bee 700 yen, Kujira 650 yen, Nakamura 750 yen, Kanro 600 yen. *Kanro pre-diluted black jug available for 700 yen.
Sato Barley 750 yen, Nakata 700 yen, Tsukushi 650 yen, Bukotsu 650 yen, Rosanjin 550 yen, Akashikage 750 yen, Aoshikage 750 yen, Kanpachi 750 yen, Keikou to Narumo 750 yen
Yamajirou 750 yen, Toyonaga Brewery, normal pressure brewing, 38 degrees; 1000 yen, Toyonaga Brewery, reduced pressure brewing, 30 degrees; 700 yen
Nagakumo Ichibanbashi
Dabada Hiburi
Shinjo-ra
Zanpa White 25 degrees 700 yen, Zanpa Black 30 degrees 800 yen, Harusame Curry 700 yen, Kumesen 650 yen, Yaeyama 700 yen
Tominokawa 3500 yen, Akakirishima 3800 yen, Rosanjin 3000 yen
Tsukushi 3800 yen, Nakano 4500 yen, Rosanjin 3000 yen
A drinking method from Kagoshima where shochu is pre-mixed with water, warmed in a vessel called 'joka', and consumed from a small cup.
…Kumamoto shochu is heated directly over a flame using a tokkuri called 'gara' and enjoyed in a choko. There is also a way to drink warmed shochu on the rocks.
Jockey 650 yen, Glass 380 yen, Pitcher/1.8L 2500 yen, Pitcher/2.7L 3800 yen
Kirin 650 yen Sapporo Red Star 650 yen
Set 450 yen, inside 250 yen, outside 200 yen
Lemon, Grapefruit, Sudachi, Shikuwasa, Pomegranate, Acerola, Weiss, Chuhai, High Spicy, Oolong High
Red Cabernet and White Chardonnay each 500 yen
Cassis orange, cassis soda, cassis oolong, peach tree soda, peach tree orange, gin and tonic, vodka tonic, rum tonic, rum and coke, shandy, red eye, moskovitz
350 yen each
Yona Yona Ale Jazz Berry After Dark Session Ale
France
[France]
[Australia]
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