The Crown & Sceptre
The Crown and Sceptre Hotel
| M | D | M | D | F | S | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Auswertung
Rezensionen
Foto
Speisekarte
with Kalamata Olives, Fetta and Toasted Breads
your choice:
served with Napoli sauce and parmesan cheese
with house made Napoli sauce, on a bed of rocket and parmesan
dusted in sea salt and black peppercorn seasoning served with an Asian salad
with a snow pea tendril salad, fresh lemon and inhouse dressing
Kangaroo / Lamb / Chicken / Chorizo on smashed rosemary and sea salt potatoes served with a red wine jus
served with fried polenta, sautéed broccolini, quandong relish, sundried tomatoes, and red wine jus, served with sweet potato crisps
heirloom carrots, roast pumpkin, eggplant and slow roasted tomato with beerenberg beetroot relish, toasted pine nuts and a polenta fritter
served with Mediterranean chic pea and red capsicum salad, sautéed greens topped with hommus, and lemon butter
char grilled and served with aromatic couscous, rocket, chorizo and white wine sauce
Slow cooked in our home made masala curry. Served with basmati rice, mango chutney and naan bread (medium heat)
Quinoa, roasted sweet potato and pomegranate salad with avocado, broccolini, coriander, and an olive oil & lime dressing topped with toasted pepitas
served with salad and chips
dusted in sea salt and black peppercorn seasoning and served with salad and chips (Gluten Free option available)
served with an Asian salad and inhouse dressing
deconstructed yiros with marinated lamb, tzatziki, salad, warmed pita and chips
served in a toasted bun with bacon, swiss cheese, tomato, onion jam, tomato relish, aioli, and cos lettuce, with steak house chips
Terrarossa rump steak on a turkish bun with tomato, baby cos, caramelised onion, tomato relish and aioli served with steak house chips
oven roasted portobello mushroom, tomato, caramelised onion, avocado, beetroot, baby spinach, fetta, served with steak house chips
served with salad & chips (Gluten Free option available)
napoli sauce and cheese
served in a garlic cream sauce
nap sauce, honey roasted bacon, chorizo, cheese and finished with BBQ sauce
with butterscotch sauce and vanilla bean ice cream
with a rich chocolate sauce and vanilla bean ice cream
freshly brewed espresso coffee with vanilla bean ice cream
dusted in cinnamon sugar and served with whipped cream
with Kalamata Olives, Fetta and Toasted Breads
your choice:
served with Napoli sauce and parmesan cheese
with house made Napoli sauce, on a bed of rocket and parmesan
dusted in sea salt and black peppercorn seasoning served with an Asian salad
with a snow pea tendril salad, fresh lemon and inhouse dressing
Kangaroo / Lamb / Chicken / Chorizo on smashed rosemary and sea salt potatoes served with a red wine jus
served with fried polenta, sautéed broccolini, quandong relish, sundried tomatoes, and red wine jus, served with sweet potato crisps
heirloom carrots, roast pumpkin, eggplant and slow roasted tomato with beerenberg beetroot relish, toasted pine nuts and a polenta fritter
served with Mediterranean chic pea and red capsicum salad, sautéed greens topped with hommus, and lemon butter
char grilled and served with aromatic couscous, rocket, chorizo and white wine sauce
Slow cooked in our home made masala curry. Served with basmati rice, mango chutney and naan bread (medium heat)
Quinoa, roasted sweet potato and pomegranate salad with avocado, broccolini, coriander, and an olive oil & lime dressing topped with toasted pepitas
served with salad and chips
dusted in sea salt and black peppercorn seasoning and served with salad and chips (Gluten Free option available)
served with an Asian salad and inhouse dressing
deconstructed yiros with marinated lamb, tzatziki, salad, warmed pita and chips
served in a toasted bun with bacon, swiss cheese, tomato, onion jam, tomato relish, aioli, and cos lettuce, with steak house chips
Terrarossa rump steak on a turkish bun with tomato, baby cos, caramelised onion, tomato relish and aioli served with steak house chips
oven roasted portobello mushroom, tomato, caramelised onion, avocado, beetroot, baby spinach, fetta, served with steak house chips
served with salad & chips (Gluten Free option available)
napoli sauce and cheese
served in a garlic cream sauce
nap sauce, honey roasted bacon, chorizo, cheese and finished with BBQ sauce
with butterscotch sauce and vanilla bean ice cream
with a rich chocolate sauce and vanilla bean ice cream
freshly brewed espresso coffee with vanilla bean ice cream
dusted in cinnamon sugar and served with whipped cream
(V)
(GF)
(V)
(V)
(DF)
(VGN)
(DF/GF)
(DF)
(DF/GF)
(DF)
Malleeroo Kangaroo/Adelaide Hills Lamb Shoulder/36° South Rump/Spanish Chorizo on duck fat roasted rosemary and sea salt baby potatoes served with a red wine jus
on a bed of sweet potato mash, sautéed broccolini, roasted shallots and red wine jus
with sautéed onion, chilli, garlic and lemon butter
served with a tomato and herb sugo and pangrattato
wrapped in smoky streaky bacon on creamy mashed potatoes with caramelised onion gravy
served with roasted duck fat potatoes, apple and piccalilli, finished with chimichurri
served with honey glazed carrots, sautéed broccolini, rosemary and duck fat roasted baby potatoes, and finished with red wine jus and a homemade mint jelly
available on the specials menu
available on the specials menu
served with a garden salad, steakhouse chips and homemade tartare
dusted in a mixed pepper and Chinese five spice salt, served with an Asian herb and beansprout salad and nuoc cham dipping sauce
char-grilled marinated chicken served on toasted sourdough with smoky bacon, dressed Spanish onion and chopped baby cos, finished with aioli and crispy potato fritters
36° South Rump M.S.A. steak, tomato, caramelised onion, smoky bacon, tasty cheese, baby cos, aioli and tomato relish between toasted sourdough served with steakhouse chips
served with a garden salad and steakhouse chips
baby cos, crispy smoky bacon, parmesan, garlic croutons, anchovies, poached egg, our famous Caesar dressing
with zesty chimichurri and pangrattato
with plumb glaze and sesame
with rosemary
with aioli and tomato sauce
Drizzled with butterscotch sauce served with vanilla bean ice cream
Vanilla ice cream with wafers, sprinkles, crushed peanuts and your choice of either chocolate or salted caramel sauce
Freshly brewed espresso coffee with vanilla bean ice cream
(1 piece) with a garden salad and crunchy steakhouse chips served with tartare or tomato sauce
With crunchy steakhouse chips, a garden salad, and your choice of sauce (see main menu for sauce options) (GF)
With napolitana sauce and optional mozzarella cheese
(6) with crunchy steak house chips and a small garden salad, served with tomato sauce