L'Occitane Café SHIBUYA TOKYO

A value set menu that includes a L'Occitane dessert plate (4 types assortment). You can choose your preferred food menu. - Main dish: Choose one from 9 items on the grand menu - L'Occitane dessert plate (assortment of 4 types: chocolate cake, crème brûlée, reset serum jelly, fruit cake market) - Coffee or tea (both available iced)

A set menu that includes a meal, dessert, and coffee, which is the most popular set menu. Main dish: choose one from nine items on the grand menu. Mini dessert: choose one from three types of mini desserts. *You can change to regular size for an additional 500 yen. Coffee or tea (both available iced).

A traditional Provencal dish of ratatouille, layered with garlic-flavored sausage and tender braised pork belly, baked in a cocotte.

A classic French home-cooked dish made with tender braised beef brisket layered with mashed potatoes and topped with cheese, then baked.

A pasta gratin made with shrimp, rigatoni, and vegetables, mixed with a rich Americane sauce and béchamel sauce, topped with cheese and baked.

A hot sandwich made with thick-cut grilled bacon, fresh tomatoes, and béchamel sauce sandwiched between croissant waffles, baked with béchamel sauce and cheese.

Smoked salmon, avocado, and vegetable sandwich.

A sandwich with herb-infused tuna, shrimp, boiled egg, anchovies, olives, and vegetables.

Provence-style salad pasta with shrimp, tuna, boiled egg, and fresh vegetables and herbs.

A salad combining smoked salmon, avocado, and fresh vegetables with almonds and the spicy aroma of immortelle. Served with a lemon dressing containing immortelle.

A salad of fresh vegetables, roasted bacon, soft-boiled egg, roasted mushrooms, goat cheese, and garlic croutons, combined with herbs and almonds. Pairs well with wine.

Available exclusively for customers who order a meal. 1. Organic Coffee (Hot/Iced) 2. Tea (Hot/Iced) - choose one item.

A parfait made with seasonal white peaches and the citrus-like aroma of the herb [Verbena]. It uses plenty of white peaches, combined with verbena blancmange and jelly, vanilla ice cream, almond crumble, and whipped cream, making it a seasonal limited parfait.

Seasonal limited shortcake with juicy white peach and Earl Grey cream, served with vanilla ice cream.

Osmanthus Apricot Chocolate Tart, Peach and Earl Grey Shortcake, Lavender Crème Brûlée.

A plate featuring popular sweets from L'Occitane Cafe. 1. Chocolate Cake 2. Crème Brûlée 3. Reset Serum Jelly (Herb and Tea Jelly) 4. Seasonal Fruit Gateau Marche

A parfait made with the popular tea menu from L'Occitane Cafe. Parfait includes tea-flavored ice cream, tea pudding, fresh orange, honey lemon tea jelly, and whipped cream.

Breaking the slightly bitter caramel reveals a rich pudding filled with plenty of vanilla beans.

A gentle shortcake with the sweetness of fresh fruits and cream with honey.

A moist and smooth chocolate cake made with a balanced blend of Belgian dark chocolate and milk chocolate.

A drink made with grape juice, berry syrup, and lavender herbal tea.

A tea soda made with honey, lemon, and organic Earl Grey.

A popular menu item combining orange juice and organic Earl Grey, topped with orange pulp.

We added a hint of honey sweetness to domestic matcha and almond milk.

A popular tea made by brewing Assam tea with rich milk, topped with lightly whipped cream.

Organic Earl Grey based milk tea with a hint of sweetness, topped with lightly whipped cream

Black tea with the aroma of apricot and cassis, and lavender buds.

Organic tea leaves from the Titularia tea garden with the aroma of bergamot (citrus).

Green tea with the aroma of jasmine and lemon, and jasmine flowers.

Herbal tea with a lemon-like aroma.

A blend of lemongrass, rosehip, lemon, verbena, peppermint, and elderflower.

A blend of rose hips, orange peel, chamomile, lemongrass, orange flower, spearmint, and hibiscus.

A flavor with a strong richness and an aroma reminiscent of French toast.

A refreshing Provence rosé wine that subtly conveys the minerals of the sea breeze, with flavors of fruit and aromas of herbs.

A rich flavor created by the strong Mediterranean sunlight.

A dry wine made from 100% Chardonnay with a burst of fruit flavor.

A Shibuya Ward limited craft beer featuring a competition of beer yeast, sake yeast, and wine yeast, offering a deep aroma and flavor.

The only French organic gin made with the flower of the everlasting flower, which continues to bloom forever even after being picked.

The only French organic gin made with the flower of the everlasting flower, which continues to bloom forever after being picked. Refreshingly served with plenty of lemon and soda.

A cocktail with white rum, mint, lemon, honey, and soda.