Sakebar Hitori

Various ingredients are added to the heavily salted mackerel, wrapped in seaweed, topped with plenty of sea urchin and salmon roe.

Buckwheat noodles dipped in dipping sauce topped with sashimi of flatfish, perilla leaves, seaweed, and sesame seeds, enjoyed with dried pollack

A sushi roll made with tuna, seasoned rice, and various ingredients wrapped in seaweed

A Japanese home-style pasta dish made by stir-frying sausages and vegetables with tomato sauce and ketchup.

Crispy fried chicken leg meat topped with a tangy sweet sauce

A dish made by topping clean cut seokhwa with tosajure sauce and eating it with lemon juice and Tabasco.

Grilled Mero cheek meat marinated in sweet yuzu soy sauce