Choidaining

Set A (Salmon Futomaki 5pcs + Butadon + Mazesoba) Set B (Yukhoe Futomaki 5pcs + Oil Pasta + Mazesoba) - Available only for weekday lunch -

Japanese-style giant kimbap filled with plenty of aged salmon

Futomaki filled with yukhoe seasoned with secret sauce

A hearty and savory Futomaki filled with crispy tempura and flavorful Unagi

Oil pasta with spicy myeopasto invented by myself, with hanjeongsal

Spicy mushroom cream pasta with whole bacon, cooked with green chili peppers after removing excess oil from the bacon

Bone-in pork loin that has been aged and then hand-breaded with a generous amount of homemade sauce, creating a Western-style bone-in pork cutlet

A fusion Japanese soba dish where seasoned meat with white soy sauce is mixed with kalguksu noodles (served with rice to mix with remaining sauce)

Soba noodles mixed with perilla oil, topped with fresh kimchi and various toppings, creating a savory dish to mix and enjoy

A warm Sapporo-style spicy curry made with various spices and eaten with whole chicken leg meat (served with rice)

A rice bowl dish where pork belly is simmered in a special sauce to enhance the flavor

Choi's unique fusion recipe that adds spicy mara flavor to warm pork belly

A sandwich made with breaded and fried cutlet that has been tenderized