The Makan

A traditional Malaysian dish consisting of rice cooked in coconut milk and pandan leaves, served with fried anchovies/peanuts/sambal sauce/egg.

A Malaysian-style stir-fried rice noodle with a soy sauce base, well-suited to the taste of Koreans, featuring shrimp, chicken, and vegetables.

Malaysian-style soy sauce fried noodles using vermicelli

A Malaysian countryside-style fried rice that can be enjoyed lightly with a special sauce, stir-fried with various vegetables, crispy anchovies, and eggs.

A signature dish of the culinary city of Penang, a spicy and flavorful prawn noodle soup.

Vermicelli (1mm) rice noodles well combined with rich beef broth and local spices

Stir-fried morning glory with shrimp paste for a savory taste.

A representative dish from Malaysia and Singapore, combining sweet, savory, and crispy cereal with premium tiger shrimp tempura.

Fried soft-shell crab served with mango mayo sauce in a Chinese-Malaysian style

Local-style fried squid seasoned with salted egg

Malaysian-style pancake filled with beef and vegetables

Malaysian-style skewers of chicken or beef marinated in lemongrass and various local spices, grilled over charcoal and served with peanut sauce.

A stir-fried squid dish in a spicy and savory sambal sauce.

Locally-style jumbo whole leg chicken marinated with various spices and then deep-fried crispy with coconut flour.

A dish of crispy fried bananas dipped in a special sauce