Berude Awajishima
ベルデ淡路島 / VERDE
| M | D | M | D | F | S | S |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
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An Italian restaurant that captures the seasonal flavors of Awaji Island
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Speisekarte
This is a small, multi-plate course using a variety of seasonal ingredients from Awaji Island, which the chef himself purchases.
Chef's recommended assorted appetizers featuring a variety of seasonal ingredients from Awaji Island, including the popular carpaccio! If you're unsure, this is the one to go for! Enjoy a little bit of everything!
Only 8 to 10 kinds of Awaji Island vegetables are used. They often use "morning harvest vegetables" that are fresh and rich in flavor. The sauce blended with onion oil from Awaji Island makes everyone smile!
The sauce, simmered slowly with live snow crab, fragrant vegetables, and tomatoes, is full of the deliciousness of crab! Most popular! Recommended dish!! (Limited quantity)
We serve carefully cooked special parts of black Japanese beef and heifer raised in the Awaji Island climate and rice straw. 2180 yen for 100 grams *Served in 150 to 200 grams per plate.
Chef's recommended assorted appetizers featuring a variety of seasonal ingredients from Awaji Island, including carpaccio. If you're unsure, go for this! Enjoy a little bit of everything!
Assorted carpaccio of 4-5 types mainly using Awaji Island seafood. The sauce and seasoning vary depending on the type of fish! Today's types are available on the blackboard menu or ask the staff!
A fritto misto of 4-5 types of seafood landed in Awaji Island, seasoned with homemade Awaji onion salt! Today's contents are available on the blackboard menu or ask the staff!
Handmade pate and roast beef using ingredients from Awaji Island, and a selection of 4.5 types of Italian ham. Today's contents are available on the blackboard menu or ask the staff!
Enjoy seasonal vegetables sourced directly from the island's farmers and producers, served with homemade Bagna Cauda sauce with Awaji onions.
Mainly using seasonal seafood from Awaji Island. Please ask the staff for today's ingredients! Comes with 2 pieces of baguette.
With plenty of North Hill eggs and Parmigiano cheese in a special Caesar dressing
Tossed with plenty of Awaji onions in a tangy homemade vinaigrette sauce
A luxurious salad using seasonal vegetables from Awaji Island and Italian ham
The sauce, slowly simmered with live-caught migratory crab, fragrant vegetables, and tomatoes, is full of the deliciousness of crab! Most popular! Recommended dish!! (Limited quantity)
Basil, mozzarella cheese, tomato sauce (S size 1050 yen)
~Bacon, Awaji onion, garlic mayonnaise, cheese~ (S size 1050 yen)
Anchovy, olive, oregano, tomato sauce, cheese (S size 1050 yen)
Four cheese - Mozzarella, Parmesan, Ricotta, Gorgonzola cheese - (S size 1150 yen)
Shimeji, maitake, mortadella, ricotta, parmesan cheese (S size 1150 yen)
North slope egg, mortadella, Awaji onion, tomato sauce, cheese (S size 1150 yen)
Bacon, tuna, corn, potatoes, tomato sauce, cheese (S size 1250 yen)
Salami, anchovy, olive, boiled egg, Awaji onion, tomato sauce, cheese (S size 1250 yen)
~Prosciutto, arugula, garlic, Parmigiano cheese~ (S size 1350 yen)
Please ask the staff for details (S size 1150 yen)
The price is per 100 grams.
We will do our best to cooperate as much as possible to create a birthday plate and a surprise presentation. Please feel free to consult with us.
Check the latest information on Instagram via the QR code!
