Japanese Cuisine Shojo
日本料理 猩々
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A tranquil restaurant brimming with the charm of Japan
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Our popular set meal made with the No. 1 domestic beef in our restaurant. Includes 2 types of sashimi, 5 types of side dishes, assorted tempura, domestic beef teppanyaki, rice, pickles, and miso soup.
A set meal consisting of carefully hand-pressed sushi and udon suki hot pot. Includes 2 types of sashimi, 5 types of side dishes, assorted tempura, udon suki hot pot, 6 types of nigiri sushi, and miso soup.
Sukiyaki made with domestic beef loin♪ Dip it in beaten egg for a delicious experience! Includes 2 types of sashimi, 5 types of side dishes, assorted tempura, sukiyaki pot, egg, rice, pickles, and miso soup.
Recommended for those in the mood for seafood today♪ ・2 types of sashimi ・5 types of side dishes ・Assorted tempura ・Seafood ceramic plate grill ・Rice, pickles, miso soup
・5 kinds of obanzai ・3 kinds of sashimi ・Assorted tempura ・Rice, pickles, miso soup
・Small dish・Assortment of 5 types of sashimi on a boat・Rice, pickles, miso soup
Chirashi sushi, noodles... *You can choose from soba or udon (hot or cold).
Homemade rolled omelette with a focus on dashi, prepared daily by skilled artisans with care
Enjoy fresh vegetables rich in lycopene for rejuvenation
Our proud Kyoto-style Obanzai changes daily
A popular speedy menu with fresh cucumbers served with a refreshing salted sauce
Popular menu featuring a variety of our proud pickles
A menu with plenty of bonito flakes that is perfect for keeping your blood flowing smoothly
A classic izakaya menu item, perfect to enjoy with a cold beer.
Deliciously seared to rare perfection
Carefully finished with homemade sauce
Enjoy with beer
A hidden gem on our menu
The acidity of the tomatoes is the key
Made with juicy young chicken
Juicy selected beef skirt steak grilled to perfection
Addictive gooey cheese
Marinated in homemade sauce
Irresistible crispy texture
Softly finished
A must-try specialty in Osaka
Nutrient-packed! The milk of the sea
The texture of burdock as it is
Delicious fluffiness
Very juicy popular item※Takeaway is also available
Served with pickles and miso soup
Served with pickles and miso soup
Served with pickles
White rice, pickles, miso soup
Served with miso soup
Comes with Miso Soup
Comes with Miso Soup
Plate (hamburger/chicken nuggets/shrimp tempura/salad), white rice, miso soup
- Tempura - Assorted Sushi - Mini Udon
Comes with orange juice
Comes with orange juice
Luxurious taste made with sake lees from a very famous sake brewery
This is our restaurant's most popular set using domestic beef. It includes: 2 types of sashimi, 5 kinds of side dishes, a mixed tempura platter, domestic beef grilled on a hot plate, rice, pickles, and miso soup.
Sushi carefully crafted by artisans, served with udon hot pot. Includes: 2 types of sashimi, 5 types of obanzai (Japanese side dishes), assorted tempura, udon hot pot, 6 types of nigiri sushi, and miso soup.
This is sukiyaki made with domestic beef loin♪ If you dip it in beaten egg... it's exquisite! Includes 2 types of sashimi, a selection of 5 kinds of obanzai (Japanese side dishes), an assortment of tempura, sukiyaki hot pot with egg, rice, pickles, and miso soup.
・Assorted 5 types of obanzai (traditional Japanese side dishes) ・3 types of sashimi ・Assorted tempura ・Rice, pickles, miso soup
・Small bowl ・Assorted sashimi (5 types) on a boat platter ・Rice, pickles, miso soup
・Chirashi sushi・Noodle dishes... *You can choose from soba or udon (hot or cold).
Homemade with a focus on dashi, carefully prepared daily by skilled artisans.
Enjoy fresh vegetables rich in lycopene for rejuvenation
Daily selection of our proud Kyoto-style obanzai
A popular quick dish featuring refreshing cucumbers with a light salted sauce.
A popular menu item featuring a variety of our proud pickles.
A blood-thinning dish that goes perfectly with plenty of bonito flakes.
A staple menu item at izakayas; how about starting with a beer and this?
Grilled rare with plenty of umami
Carefully prepared with homemade sauce
Enjoy with beer
Our shop's hidden popular menu item
The acidity of the tomato is the key
Using juicy young chicken
Juicy grilled selected beef skirt steak.
Irresistibly gooey cheese
Marinated in homemade sauce
The crunchy texture is irresistible
It has been finished tenderly.
This is a specialty of Osaka
Nutritious! Milk of the Sea
The texture of burdock as it is
Fluffy and delicious
Very juicy popular product *Takeout is also available
Served with pickles and miso soup
Includes pickles and miso soup
Served with pickles
White rice, pickles, miso soup
Served with miso soup
Includes miso soup
Includes miso soup
・Plate (Hamburger / Fried Chicken / Fried Shrimp / Salad) ・White Rice ・Miso Soup
・Tempura・Sushi platter・Mini Udon
Includes orange juice
Includes orange juice
A luxurious flavor made with sake lees from a super famous sake brewery
Alc0%
Infused with shochu-based plum wine, you can fully enjoy its gentle sweetness.
This plum wine, made by Heiwa Shuzou in Wakayama, uses three times the amount of fresh green plums compared to the usual, ensuring that the flavor remains rich even when served on the rocks.
Wakayama, Heiwa Shuzou. A refreshing aftertaste and elegant finish. Enjoy it on the rocks, with soda, or mixed with milk.
A top brand of yuzu liquor made with over 40% yuzu juice from Wakayama, produced by Heiwa Shuzo in Wakayama. It is recommended to enjoy it on the rocks or mixed with soda.
Various S 543 yen W 658 yen
・Fresh Lemon・Yuzu・Plum
Lemon, Lime, Calpis
Terra Noble Reserva (Chilean)
This is an exquisite sake that feels as pure as the clear air of Niigata, without any hint of impurity.
A sake from Asahi Shuzo in Niigata Prefecture, featuring a vibrant and fruity aroma reminiscent of pineapple, combined with a transparent umami and crispness that evokes a sense of a new era.
The pinnacle of Asahi Shuzo in Yamaguchi Prefecture, polished to 23%. The sake has a floral aroma, a clean mouthfeel, and a refined taste. It is the highest quality sake.
Yamaguchi Prefecture, Asahi Shuzo's Junmai Daiginjo has a refreshing and clear finish.
This sake is made using high-quality Yamadanishiki rice grown in Neyagawa, where local volunteers and farmers gathered to plant and harvest the rice. It is a limited-edition local sake filled with heartfelt intentions.
It is a crisp and dry sake with a solid umami flavor, a gentle aroma, and pairs perfectly with food.
Please enjoy the fruity flavor with a hint of spiciness.
This sweet potato shochu uses yellow koji for sake brewing, offering a refreshing citrus aroma and a light, easy-to-drink experience that is highly recommended.
The sweetness when diluted with hot water is so exquisite that it cannot be expressed in words; it is a legendary shochu.
The mellow flavor and the roasted aroma of barley made from ingredients sourced from Iki will make you addicted.
This exquisite liquor, with a mellow flavor, is a product of the birthplace of barley shochu and has been aged in barrels for five years.
A smooth and fragrant taste that has been aged for ten years after heating, offering a refreshing flavor.
• Oolong Tea • Orange Juice • Calpis • Cola • Ginger Ale

