日本料理 猩々 寝屋川

This is our restaurant's most popular set using domestic beef. It includes: 2 types of sashimi, 5 kinds of side dishes, a mixed tempura platter, domestic beef grilled on a hot plate, rice, pickles, and miso soup.

Sushi carefully crafted by artisans, served with udon hot pot. Includes: 2 types of sashimi, 5 types of obanzai (Japanese side dishes), assorted tempura, udon hot pot, 6 types of nigiri sushi, and miso soup.

This is sukiyaki made with domestic beef loin♪ If you dip it in beaten egg... it's exquisite! Includes 2 types of sashimi, a selection of 5 kinds of obanzai (Japanese side dishes), an assortment of tempura, sukiyaki hot pot with egg, rice, pickles, and miso soup.

・Assorted 5 types of obanzai (traditional Japanese side dishes) ・3 types of sashimi ・Assorted tempura ・Rice, pickles, miso soup

・Small bowl ・Assorted sashimi (5 types) on a boat platter ・Rice, pickles, miso soup

・Chirashi sushi・Noodle dishes... *You can choose from soba or udon (hot or cold).

Homemade with a focus on dashi, carefully prepared daily by skilled artisans.

Enjoy fresh vegetables rich in lycopene for rejuvenation

Daily selection of our proud Kyoto-style obanzai

A popular quick dish featuring refreshing cucumbers with a light salted sauce.

A popular menu item featuring a variety of our proud pickles.

A blood-thinning dish that goes perfectly with plenty of bonito flakes.

A staple menu item at izakayas; how about starting with a beer and this?

Grilled rare with plenty of umami

Carefully prepared with homemade sauce

Enjoy with beer

Our shop's hidden popular menu item

The acidity of the tomato is the key

Using juicy young chicken

Juicy grilled selected beef skirt steak.

Irresistibly gooey cheese

Marinated in homemade sauce

The crunchy texture is irresistible

It has been finished tenderly.

This is a specialty of Osaka

Nutritious! Milk of the Sea

The texture of burdock as it is

Fluffy and delicious

Very juicy popular product *Takeout is also available

Served with pickles and miso soup

Includes pickles and miso soup

Served with pickles

White rice, pickles, miso soup

Served with miso soup

Includes miso soup

Includes miso soup

・Plate (Hamburger / Fried Chicken / Fried Shrimp / Salad) ・White Rice ・Miso Soup

・Tempura・Sushi platter・Mini Udon

Includes orange juice

Includes orange juice

A luxurious flavor made with sake lees from a super famous sake brewery

Alc0%

Infused with shochu-based plum wine, you can fully enjoy its gentle sweetness.

This plum wine, made by Heiwa Shuzou in Wakayama, uses three times the amount of fresh green plums compared to the usual, ensuring that the flavor remains rich even when served on the rocks.

Wakayama, Heiwa Shuzou. A refreshing aftertaste and elegant finish. Enjoy it on the rocks, with soda, or mixed with milk.

A top brand of yuzu liquor made with over 40% yuzu juice from Wakayama, produced by Heiwa Shuzo in Wakayama. It is recommended to enjoy it on the rocks or mixed with soda.

Various S 543 yen W 658 yen

・Fresh Lemon・Yuzu・Plum

Lemon, Lime, Calpis

Terra Noble Reserva (Chilean)

This is an exquisite sake that feels as pure as the clear air of Niigata, without any hint of impurity.

A sake from Asahi Shuzo in Niigata Prefecture, featuring a vibrant and fruity aroma reminiscent of pineapple, combined with a transparent umami and crispness that evokes a sense of a new era.

The pinnacle of Asahi Shuzo in Yamaguchi Prefecture, polished to 23%. The sake has a floral aroma, a clean mouthfeel, and a refined taste. It is the highest quality sake.

Yamaguchi Prefecture, Asahi Shuzo's Junmai Daiginjo has a refreshing and clear finish.

This sake is made using high-quality Yamadanishiki rice grown in Neyagawa, where local volunteers and farmers gathered to plant and harvest the rice. It is a limited-edition local sake filled with heartfelt intentions.

It is a crisp and dry sake with a solid umami flavor, a gentle aroma, and pairs perfectly with food.

Please enjoy the fruity flavor with a hint of spiciness.

This sweet potato shochu uses yellow koji for sake brewing, offering a refreshing citrus aroma and a light, easy-to-drink experience that is highly recommended.

The sweetness when diluted with hot water is so exquisite that it cannot be expressed in words; it is a legendary shochu.

The mellow flavor and the roasted aroma of barley made from ingredients sourced from Iki will make you addicted.

This exquisite liquor, with a mellow flavor, is a product of the birthplace of barley shochu and has been aged in barrels for five years.

A smooth and fragrant taste that has been aged for ten years after heating, offering a refreshing flavor.

• Oolong Tea • Orange Juice • Calpis • Cola • Ginger Ale