Giù A Sud -green Bistrot-

Set in Trani’s old town, Giù A Sud -green Bistrot- occupies a stone-walled space with barrel vaults and decor that reflects sea and earth tones. The kitchen focuses on Apulian tradition, using local ingredients, in-house olive oil, and products from nearby areas. Dishes balance refinement and rustic roots, with specialties such as generous bruschette and regional cheeses. Attentive service and a relaxed, cozy setting make it well suited to unhurried meals with friends.