Asian Wind

chicken, shrimp, beef, and vegetables

kwachic, bamboo shoots, wood ear mushrooms, tofu, and egg in a rich pepper and vinegar broth.

egg roll, coconut shrimp, pot sticker, rib, crab rangoon

steamed and topped with chicken and black bean sauce

golden fried chicken with a sweet and sour treatment

our white sauce covers the sliced chicken breast and mixed vegetables

cashew nuts and mushrooms with hoisin sauce

lightly breaded, then cooked with vegetables in a citrus soy sauce

this may be the way chicken was always meant to be

chicken with mushrooms, cabbage, and green peppers in hoisin sauce

the pao comes from the diced hot peppers in a spicy sauce over chicken. stir fried with peanuts.

zucchini, wood ear mushrooms, and water chestnuts in a spicy and delicious sauce.

sauteed with hoisin sauce, this is a dish you will love

it's all here: sauteed lobster, shrimp, and scallops surrounded with crab rangoon and coconut shrimp

lobster scallops shrimp, each prepared separately with unique flavors

lobster scallops, and shrimp cooked in a light sauce with mixed vegetables

the pao comes from the diced hot peppers in a spicy sauce over lobster, shrimp, and scallops, stir fried with peanuts.

honey glazed and crispy, with a special mixture of spices and coated with sesame seeds.

tender chicken coated in a light batter, then sauteed in our chef's sweet hot sauce

jalapeno pepper adds wonderful flavor and heat to this traditional szechuan dish. please let your server know how hot you would like it.

fried shrimp and vegetables with a sesame dipping sauce

crispy and yet tender. sauteed with spicy and sweet orange sauce

a combination of chicken, beef, shrimp, and vegetables in a brown sauce

roasted in our chef's special sauce until tender, then fried until crispy. with sweet orange sauce

the red and hot szechuan sauce will satisfy your hot taste buds levels of spice range from mild to habanero

the red and hot szechuan sauce will satisfy your hot taste buds levels of spice range from mild to habanero

the red and hot szechuan sauce will satisfy your hot taste buds levels of spice range from mild to habanero

tender chicken coated in a light batter, then sauteed in a lemon sauce

beef marinated with garlic and soy sauce and grilled to perfection served with a hot plate

deep fried scallops with your favorite sauce

deep fried scallops with your favorite sauce

deep fried scallops with your favorite sauce

deep fried scallops with your favorite sauce

golden fried shrimp with sweet and sour sauce

stir fried shrimp and mixed vegetables with white sauce

water chestnuts, peas, and carrots in a white egg sauce

zucchini, wood ear mushrooms, and water chestnuts in a spicy and delicious sauce.

lightly breaded shrimp are cooked with vegetables in a citrus soy sauce

shrimp lightly battered with coconut flakes and fried until golden brown

a very popular dish in vietnamese cuisine, cahn chua means hot and sour. served with plenty of broth and a rice stick. if you like hot and sour or thai food, you will love it.

a very popular dish in vietnamese cuisine, cahn chua means hot and sour. served with plenty of broth and a rice stick. if you like hot and sour or thai food, you will love it.

a very popular dish in vietnamese cuisine, cahn chua means hot and sour. served with plenty of broth and a rice stick. if you like hot and sour or thai food, you will love it.

a dish from the heart of southeast asia. served with steamed vegetables and peanut sauce

the southeast asian version of hot and sour

the southeast asian version of hot and sour

steamed fish topped with chopped ginger and green onions. an authentic chinese way to enjoy fish

coated in a light batter and sauteed with honey-pineapple sauce

from southeast asia, this delicious curry is hot and spicy.

from southeast asia, this delicious curry is hot and spicy.

from southeast asia, this delicious curry is hot and spicy.

stir-fried rice noodles with bean sprouts. egg, and ground peanuts. even better when ordered hot and spicy

stir-fried rice noodles with bean sprouts. egg, and ground peanuts. even better when ordered hot and spicy

stir-fried rice noodles with bean sprouts. egg, and ground peanuts. even better when ordered hot and spicy

sauteed with hoisin sauce. a dish you don't want to miss

served with onions, scallions, and teriyaki sauce

quickly cooked steak with onions, garlic and rice noodles

stir fried with peanuts, chili peppers, and scallions.

green peppers and onions in brown sauce

you'll love this tender beef with mixed vegetables

sauteed with hoisin sauce, this is a dish you will love

shredded pork is stir fried with wood ear mushrooms, cabbage, scallions, and eggs, then folded into crepes. with hoisin sauce

stir fried with mixed vegetables

with mushrooms, cabbage, and green peppers, cooked in hoisin sauce

sauteed with hoisin sauce, this is a dish you will love.

mixed vegetables with hot garlic sauce

garden vegetables in white wine sauce

fresh string beans sauteed with garlic and hoisin sauce

golden fried kwachic with a sweet and sour treatment

kwachic stir-fried with wood ear mushrooms, cabbage, scallions, and eggs, then folded into a crepe. with hoisin sauce

our white sauce covers the sliced kwachic and mixed vegetables

jalapeno pepper adds wonderful flavor and heat to this traditional szechuan dish. please let your server know how hot you would like it.

honey glazed and crispy, a tasty treat.

sliced kwachic sauteed with mushrooms, cabbage, green peppers, and green onions, in hot hoisin sauce

crispy and yet tender. sauteed with hot and sweet orange sauce

grilled, then topped with onions, and scallions and sauteed with teriyaki sauce

the pao comes from the diced hot peppers in a spicy sauce over kwachic. stir fried with peanuts.

cooked with mushrooms and hoisin sauce

honey glazed and crispy, in a special mixture of spices featuring sesame. a tasty treat.

mixed vegetables with brown sauce

quickly cooked kwabif with onions, garlic, topped with rice noodles

lightly battered with coconut flakes, fried until golden brown, and served with a very special lemon sauce

if you love hot and sour or thai food, then this may be what you are looking for

marinated with curry and grilled. topped with peanut sauce

from southeast asia, this delicious curry is hot and spicy

fried tofu with mixed vegetables

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

scallions and garlic stir fried with ground chicken and served over egg noodles, garnished with shredded cucumber and bean sprouts

chicken, shrimp, beef, and vegetables

kwachic, bamboo shoots, wood ear mushrooms, tofu, and egg in a rich pepper and vinegar broth.

egg roll, coconut shrimp, pot sticker, rib, crab rangoon

steamed and topped with chicken and black bean sauce

golden fried chicken with a sweet and sour treatment

our white sauce covers the sliced chicken breast and mixed vegetables

cashew nuts and mushrooms with hoisin sauce

lightly breaded, then cooked with vegetables in a citrus soy sauce

this may be the way chicken was always meant to be

chicken with mushrooms, cabbage, and green peppers in hoisin sauce

the pao comes from the diced hot peppers in a spicy sauce over chicken. stir fried with peanuts.

zucchini, wood ear mushrooms, and water chestnuts in a spicy and delicious sauce.

sauteed with hoisin sauce, this is a dish you will love

it's all here: sauteed lobster, shrimp, and scallops surrounded with crab rangoon and coconut shrimp

lobster scallops & shrimp, each prepared separately with unique flavors

lobster scallops, and shrimp cooked in a light sauce with mixed vegetables

the pao comes from the diced hot peppers in a spicy sauce over lobster, shrimp, and scallops, stir fried with peanuts.

honey glazed and crispy, with a special mixture of spices and coated with sesame seeds.

tender chicken coated in a light batter, then sauteed in our chef's sweet hot sauce

jalapeno pepper adds wonderful flavor and heat to this traditional szechuan dish. please let your server know how hot you would like it.

fried shrimp and vegetables with a sesame dipping sauce

crispy and yet tender. sauteed with spicy and sweet orange sauce

a combination of chicken, beef, shrimp, and vegetables in a brown sauce

roasted in our chef's special sauce until tender, then fried until crispy. with sweet orange sauce

the red and hot szechuan sauce will satisfy your hot taste buds levels of spice range from mild to habanero

the red and hot szechuan sauce will satisfy your hot taste buds levels of spice range from mild to habanero

the red and hot szechuan sauce will satisfy your hot taste buds levels of spice range from mild to habanero

tender chicken coated in a light batter, then sauteed in a lemon sauce

beef marinated with garlic and soy sauce and grilled to perfection served with a hot plate

deep fried scallops with your favorite sauce

deep fried scallops with your favorite sauce

deep fried scallops with your favorite sauce

deep fried scallops with your favorite sauce

golden fried shrimp with sweet and sour sauce

stir fried shrimp and mixed vegetables with white sauce

water chestnuts, peas, and carrots in a white egg sauce

zucchini, wood ear mushrooms, and water chestnuts in a spicy and delicious sauce.

lightly breaded shrimp are cooked with vegetables in a citrus soy sauce

shrimp lightly battered with coconut flakes and fried until golden brown

a very popular dish in vietnamese cuisine, cahn chua means hot and sour. served with plenty of broth and a rice stick. if you like hot and sour or thai food, you will love it.

a very popular dish in vietnamese cuisine, cahn chua means hot and sour. served with plenty of broth and a rice stick. if you like hot and sour or thai food, you will love it.

a very popular dish in vietnamese cuisine, cahn chua means hot and sour. served with plenty of broth and a rice stick. if you like hot and sour or thai food, you will love it.

a dish from the heart of southeast asia. served with steamed vegetables and peanut sauce

the southeast asian version of hot and sour

the southeast asian version of hot and sour

steamed fish topped with chopped ginger and green onions. an authentic chinese way to enjoy fish

coated in a light batter and sauteed with honey-pineapple sauce

from southeast asia, this delicious curry is hot and spicy.

from southeast asia, this delicious curry is hot and spicy.

from southeast asia, this delicious curry is hot and spicy.

stir-fried rice noodles with bean sprouts. egg, and ground peanuts. even better when ordered hot and spicy

stir-fried rice noodles with bean sprouts. egg, and ground peanuts. even better when ordered hot and spicy

stir-fried rice noodles with bean sprouts. egg, and ground peanuts. even better when ordered hot and spicy

sauteed with hoisin sauce. a dish you don't want to miss

served with onions, scallions, and teriyaki sauce

quickly cooked steak with onions, garlic and rice noodles

stir fried with peanuts, chili peppers, and scallions.

green peppers and onions in brown sauce

you'll love this tender beef with mixed vegetables

sauteed with hoisin sauce, this is a dish you will love

shredded pork is stir fried with wood ear mushrooms, cabbage, scallions, and eggs, then folded into crepes. with hoisin sauce

stir fried with mixed vegetables

with mushrooms, cabbage, and green peppers, cooked in hoisin sauce

sauteed with hoisin sauce, this is a dish you will love.

mixed vegetables with hot garlic sauce

garden vegetables in white wine sauce

fresh string beans sauteed with garlic and hoisin sauce

golden fried kwachic with a sweet and sour treatment

kwachic stir-fried with wood ear mushrooms, cabbage, scallions, and eggs, then folded into a crepe. with hoisin sauce

our white sauce covers the sliced kwachic and mixed vegetables

jalapeno pepper adds wonderful flavor and heat to this traditional szechuan dish. please let your server know how hot you would like it.

honey glazed and crispy, a tasty treat.

sliced kwachic sauteed with mushrooms, cabbage, green peppers, and green onions, in hot hoisin sauce

crispy and yet tender. sauteed with hot and sweet orange sauce

grilled, then topped with onions, and scallions and sauteed with teriyaki sauce

the pao comes from the diced hot peppers in a spicy sauce over kwachic. stir fried with peanuts.

cooked with mushrooms and hoisin sauce

honey glazed and crispy, in a special mixture of spices featuring sesame. a tasty treat.

mixed vegetables with brown sauce

quickly cooked kwabif with onions, garlic, topped with rice noodles

lightly battered with coconut flakes, fried until golden brown, and served with a very special lemon sauce

if you love hot and sour or thai food, then this may be what you are looking for

marinated with curry and grilled. topped with peanut sauce

from southeast asia, this delicious curry is hot and spicy

fried tofu with mixed vegetables

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

choice of vegetables, pork, or chicken

choice of beef, shrimp, combination, or kwachic

scallions and garlic stir fried with ground chicken and served over egg noodles, garnished with shredded cucumber and bean sprouts