Jeff Ruby's Steakhouse, Lexington

Pickled Fresno, Green Tomato, Finger Lime, Torn Herbs

Togarashi Spiced, Avocado, Garlic Aioli, Wasabi Mayo, Sriracha Sauce with Taro Chip

Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Scallion, Jalapeño, EVOO

Full Selection of Bluefin Sashimi (Ruby Red, Tender Belly, Richly Marbled Belly), Dipping Sauces, Japanese Vegetables, Grated Wasabi, Toasted Nori, Sushi Rice

Aji Amarillo Emulsion, Gingered Fresno, Crispy Leeks

Bluefin Belly, Shaved Scallion, Sesame, Ponzu

Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Spicy Mayo, Eel Sauce, Tempura Crunch

Baked Scallop & Ebi, Crab, Avocado, Asparagus, Sweet Potato Crunch, Masago, Eel Sauce, Scallion, Tobiko and Furikaki

Shrimp Tempura, Alaskan Crab Salad, Cucumber, Avocado, Lemon & Garlic Aioli, Kabayaki Sauce, Tempura Crunch

Spicy Tuna, Hamachi, Cucumber, Panko Haricots Verts, Jalapeño, Yuzu Honey Glaze, Sriracha and Scallion

Charred Shrimp and Jalapeño, Mango, Tuna, Salmon, Yellowtail, Avocado, Shaved Red Onion, Edamame, Creamy Poke Sauce

Tempura Lobster, Salmon, Asparagus, Tobiko, Baked with Spicy Mayo, Kabayaki Sauce

Tuna, Salmon, Yellowtail, Hokkaido Scallop, Mango, Cucumber, Grilled Pineapple Relish, Chili Oil, Soy Crêpe

Blueberry Cake, Kentucky Blackberry Jam, Cream Cheese Icing, Chantilly

Fudge Frosting, Dark Chocolate Curls

Caramel Sauce, Powdered Sugar and Cinnamon Sugar Pecans

Selection of Sauces

Warm Caramel Cream Cheese Icing

Spiced Orange Sauce, Whipped Orange Crème, Honeycomb

Chocolate Cake, Chocolate Mousse, Salted Caramel Crispy Pearls, Chambord Crème, Cognac-Caramel Sauce

Strawberry Mousse, French Vanilla Cake, Shortbread Crunch, St. Germain-Strawberry Cuolis, Milk Chocolate- Passion Fruit Ganache

Bourbon Cream, Butter Cake, Candied Walnuts, Butterscotch Pot de Crème, JR Bourbon Cigar, Bourbon Truffles

Bourbon Flambéed Bananas, Walnuts, Hazelnut Syrup, Cinnamon, Bourbon Vanilla Ice Cream

Pickled Fresno, Green Tomato, Finger Lime, Torn Herbs

Togarashi Spiced, Avocado, Garlic Aioli, Wasabi Mayo, Sriracha Sauce with Taro Chip

Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Scallion, Jalapeño, EVOO

Full Selection of Bluefin Sashimi (Ruby Red, Tender Belly, Richly Marbled Belly), Dipping Sauces, Japanese Vegetables, Grated Wasabi, Toasted Nori, Sushi Rice

Aji Amarillo Emulsion, Gingered Fresno, Crispy Leeks

Bluefin Belly, Shaved Scallion, Sesame, Ponzu

Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Spicy Mayo, Eel Sauce, Tempura Crunch

Baked Scallop & Ebi, Crab, Avocado, Asparagus, Sweet Potato Crunch, Masago, Eel Sauce, Scallion, Tobiko and Furikaki

Shrimp Tempura, Alaskan Crab Salad, Cucumber, Avocado, Lemon & Garlic Aioli, Kabayaki Sauce, Tempura Crunch

Spicy Tuna, Hamachi, Cucumber, Panko Haricots Verts, Jalapeño, Yuzu Honey Glaze, Sriracha and Scallion

Charred Shrimp and Jalapeño, Mango, Tuna, Salmon, Yellowtail, Avocado, Shaved Red Onion, Edamame, Creamy Poke Sauce

Tempura Lobster, Salmon, Asparagus, Tobiko, Baked with Spicy Mayo, Kabayaki Sauce

Tuna, Salmon, Yellowtail, Hokkaido Scallop, Mango, Cucumber, Grilled Pineapple Relish, Chili Oil, Soy Crêpe

Blueberry Cake, Kentucky Blackberry Jam, Cream Cheese Icing, Chantilly

Fudge Frosting, Dark Chocolate Curls

Caramel Sauce, Powdered Sugar and Cinnamon Sugar Pecans

Selection of Sauces

Warm Caramel Cream Cheese Icing

Spiced Orange Sauce, Whipped Orange Crème, Honeycomb

Chocolate Cake, Chocolate Mousse, Salted Caramel Crispy Pearls, Chambord Crème, Cognac-Caramel Sauce

Strawberry Mousse, French Vanilla Cake, Shortbread Crunch, St. Germain-Strawberry Cuolis, Milk Chocolate- Passion Fruit Ganache

Bourbon Cream, Butter Cake, Candied Walnuts, Butterscotch Pot de Crème, JR Bourbon Cigar, Bourbon Truffles

Bourbon Flambéed Bananas, Walnuts, Hazelnut Syrup, Cinnamon, Bourbon Vanilla Ice Cream

3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

Chef's Selections Flown in Daily

King Crab, Chilled Lobster, Jumbo Shrimp, Sesame Tuna, Spicy Crab and Caviar Roll

1 oz Golden Ossetra Sturgeon, Toasted Blini, Gribiche

Remoulade

Lemon Aioli, Arugula, White Anchovy, Crispy Capers, Parmigiano

Spinach, Mornay, Parmigiano-Reggiano, Pernod

Crème Fraiche, Chives, Oyster Crackers

Southern Tomato Gravy, Weisenberger Grits, Pecorino Romano

Benton's Country Ham, Truffled Pimento Cheese, Pepper Jelly, Deviled Eggs, Housemade Biscuits

Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

Parmigiano-Reggiano, Challah Croutons

14 oz Blackened Strip, Creole Crawfish Sauce

14 oz Center-Cut

22 oz 55-Day Dry-Aged Bone-In Ribeye

16 oz Delmonico, Horseradish Cream

30 oz 85-Day Dry-Aged Ribeye

12 oz Cut From the Thickest Part of the Tenderloin

8 oz Center Cut

12 oz Cold Water Lobster Tail, 8 oz Filet Mignon

6 oz

8 oz

8 oz

Red King Crab, Asparagus, Bordelaise & Béarnaise

Creole Crawfish Sauce

Fire Roasted Peppers, Garlic, Citrus Olive Oil

12 oz, Lemon-Herb Butter

Bok Choy, Citrus Beurre Blanc, Trout Roe

Crispy Potato, Poblano Lime Chicken Jus, Spring Onion

Vermouth Jus, Italian Cherry Peppers

8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese

8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

6 oz Filet Burrow, 6 oz Lobster Tail

6 Imported Cheeses

Classically Layered

Lemon Caper Butter, Confit Garlic

Caramelized Cabbage, Fine Herbes

Bacon, Maple, Pickled Fennel

Pickled Fresno, Green Tomato, Finger Lime, Torn Herbs

Togarashi Spiced, Avocado, Garlic Aioli, Wasabi Mayo, Sriracha Sauce with Taro Chip

Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Scallion, Jalapeño, EVOO

Full Selection of Bluefin Sashimi (Ruby Red, Tender Belly, Richly Marbled Belly), Dipping Sauces, Japanese Vegetables, Grated Wasabi, Toasted Nori, Sushi Rice

Aji Amarillo Emulsion, Gingered Fresno, Crispy Leeks

Bluefin Belly, Shaved Scallion, Sesame, Ponzu

Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Spicy Mayo, Eel Sauce, Tempura Crunch

Baked Scallop & Ebi, Crab, Avocado, Asparagus, Sweet Potato Crunch, Masago, Eel Sauce, Scallion, Tobiko and Furikaki

Shrimp Tempura, Alaskan Crab Salad, Cucumber, Avocado, Lemon & Garlic Aioli, Kabayaki Sauce, Tempura Crunch

Spicy Tuna, Hamachi, Cucumber, Panko Haricots Verts, Jalapeño, Yuzu Honey Glaze, Sriracha and Scallion

Charred Shrimp and Jalapeño, Mango, Tuna, Salmon, Yellowtail, Avocado, Shaved Red Onion, Edamame, Creamy Poke Sauce

Tempura Lobster, Salmon, Asparagus, Tobiko, Baked with Spicy Mayo, Kabayaki Sauce

Tuna, Salmon, Yellowtail, Hokkaido Scallop, Mango, Cucumber, Grilled Pineapple Relish, Chili Oil, Soy Crêpe

3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

Chef's Selections Flown in Daily

King Crab, Chilled Lobster, Jumbo Shrimp, Sesame Tuna, Spicy Crab and Caviar Roll

1 oz Golden Ossetra Sturgeon, Toasted Blini, Gribiche

Remoulade

Lemon Aioli, Arugula, White Anchovy, Crispy Capers, Parmigiano

Spinach, Mornay, Parmigiano-Reggiano, Pernod

Crème Fraiche, Chives, Oyster Crackers

Southern Tomato Gravy, Weisenberger Grits, Pecorino Romano

Benton's Country Ham, Truffled Pimento Cheese, Pepper Jelly, Deviled Eggs, Housemade Biscuits

Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

Parmigiano-Reggiano, Challah Croutons

14 oz Blackened Strip, Creole Crawfish Sauce

14 oz Center-Cut

22 oz 55-Day Dry-Aged Bone-In Ribeye

16 oz Delmonico, Horseradish Cream

30 oz 85-Day Dry-Aged Ribeye

12 oz Cut From the Thickest Part of the Tenderloin

8 oz Center Cut

12 oz Cold Water Lobster Tail, 8 oz Filet Mignon

6 oz

8 oz

8 oz

Red King Crab, Asparagus, Bordelaise Béarnaise

Creole Crawfish Sauce

Fire Roasted Peppers, Garlic, Citrus Olive Oil

12 oz, Lemon-Herb Butter

Bok Choy, Citrus Beurre Blanc, Trout Roe

Crispy Potato, Poblano Lime Chicken Jus, Spring Onion

Vermouth Jus, Italian Cherry Peppers

8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese

8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

6 oz Filet Burrow, 6 oz Lobster Tail

6 Imported Cheeses

Classically Layered

Lemon Caper Butter, Confit Garlic

Caramelized Cabbage, Fine Herbes

Bacon, Maple, Pickled Fennel

Blueberry Cake, Kentucky Blackberry Jam, Cream Cheese Icing, Chantilly

Fudge Frosting, Dark Chocolate Curls

Caramel Sauce, Powdered Sugar and Cinnamon Sugar Pecans

Selection of Sauces

Warm Caramel Cream Cheese Icing

Spiced Orange Sauce, Whipped Orange Crème, Honeycomb

Chocolate Cake, Chocolate Mousse, Salted Caramel Crispy Pearls, Chambord Crème, Cognac-Caramel Sauce

Strawberry Mousse, French Vanilla Cake, Shortbread Crunch, St. Germain-Strawberry Cuolis, Milk Chocolate- Passion Fruit Ganache

Bourbon Cream, Butter Cake, Candied Walnuts, Butterscotch Pot de Crème, JR Bourbon Cigar, Bourbon Truffles

Bourbon Flambéed Bananas, Walnuts, Hazelnut Syrup, Cinnamon, Bourbon Vanilla Ice Cream

Pickled Fresno, Green Tomato, Finger Lime, Torn Herbs

Togarashi Spiced, Avocado, Garlic Aioli, Wasabi Mayo, Sriracha Sauce with Taro Chip

Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Scallion, Jalapeño, EVOO

Full Selection of Bluefin Sashimi (Ruby Red, Tender Belly, Richly Marbled Belly), Dipping Sauces, Japanese Vegetables, Grated Wasabi, Toasted Nori, Sushi Rice

Aji Amarillo Emulsion, Gingered Fresno, Crispy Leeks

Bluefin Belly, Shaved Scallion, Sesame, Ponzu

Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Spicy Mayo, Eel Sauce, Tempura Crunch

Baked Scallop & Ebi, Crab, Avocado, Asparagus, Sweet Potato Crunch, Masago, Eel Sauce, Scallion, Tobiko and Furikaki

Shrimp Tempura, Alaskan Crab Salad, Cucumber, Avocado, Lemon & Garlic Aioli, Kabayaki Sauce, Tempura Crunch

Spicy Tuna, Hamachi, Cucumber, Panko Haricots Verts, Jalapeño, Yuzu Honey Glaze, Sriracha and Scallion

Charred Shrimp and Jalapeño, Mango, Tuna, Salmon, Yellowtail, Avocado, Shaved Red Onion, Edamame, Creamy Poke Sauce

Tempura Lobster, Salmon, Asparagus, Tobiko, Baked with Spicy Mayo, Kabayaki Sauce

Tuna, Salmon, Yellowtail, Hokkaido Scallop, Mango, Cucumber, Grilled Pineapple Relish, Chili Oil, Soy Crêpe

3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

Chef's Selections Flown in Daily

King Crab, Chilled Lobster, Jumbo Shrimp, Sesame Tuna, Spicy Crab and Caviar Roll

1 oz Golden Ossetra Sturgeon, Toasted Blini, Gribiche

Remoulade

Lemon Aioli, Arugula, White Anchovy, Crispy Capers, Parmigiano

Spinach, Mornay, Parmigiano-Reggiano, Pernod

Crème Fraiche, Chives, Oyster Crackers

Southern Tomato Gravy, Weisenberger Grits, Pecorino Romano

Benton's Country Ham, Truffled Pimento Cheese, Pepper Jelly, Deviled Eggs, Housemade Biscuits

Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

Parmigiano-Reggiano, Challah Croutons

14 oz Blackened Strip, Creole Crawfish Sauce

14 oz Center-Cut

22 oz 55-Day Dry-Aged Bone-In Ribeye

16 oz Delmonico, Horseradish Cream

30 oz 85-Day Dry-Aged Ribeye

12 oz Cut From the Thickest Part of the Tenderloin

8 oz Center Cut

12 oz Cold Water Lobster Tail, 8 oz Filet Mignon

6 oz

8 oz

8 oz

Red King Crab, Asparagus, Bordelaise & Béarnaise

Creole Crawfish Sauce

Fire Roasted Peppers, Garlic, Citrus Olive Oil

12 oz, Lemon-Herb Butter

Bok Choy, Citrus Beurre Blanc, Trout Roe

Crispy Potato, Poblano Lime Chicken Jus, Spring Onion

Vermouth Jus, Italian Cherry Peppers

8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese

8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

6 oz Filet Burrow, 6 oz Lobster Tail

6 Imported Cheeses

Classically Layered

Lemon Caper Butter, Confit Garlic

Caramelized Cabbage, Fine Herbes

Bacon, Maple, Pickled Fennel

Blueberry Cake, Kentucky Blackberry Jam, Cream Cheese Icing, Chantilly

Fudge Frosting, Dark Chocolate Curls

Caramel Sauce, Powdered Sugar and Cinnamon Sugar Pecans

Selection of Sauces

Warm Caramel Cream Cheese Icing

Spiced Orange Sauce, Whipped Orange Crème, Honeycomb

Chocolate Cake, Chocolate Mousse, Salted Caramel Crispy Pearls, Chambord Crème, Cognac-Caramel Sauce

Strawberry Mousse, French Vanilla Cake, Shortbread Crunch, St. Germain-Strawberry Cuolis, Milk Chocolate- Passion Fruit Ganache

Bourbon Cream, Butter Cake, Candied Walnuts, Butterscotch Pot de Crème, JR Bourbon Cigar, Bourbon Truffles

Bourbon Flambéed Bananas, Walnuts, Hazelnut Syrup, Cinnamon, Bourbon Vanilla Ice Cream