Miruku Sekaho Miruku Yugafu

Steamed pork with black sesame, an essential dish in Ryukyu court cuisine

A must-have pork and burdock roll for celebratory occasions

Salted pork. Commonly known as Soochika

Okinawan-style kelp rolls

A double kamaboko made of fish and meat

Fish and shiitake mushroom kamaboko

Salted young fish of the Aigo (small fish)

Sake lees made from bonito intestines

Salted squid ink

Meat furikake. Simmered pork shoulder meat.

Fried fish paste. The prototype of satsuma-age.

Okinawan-style Ganmodoki

Traditional flavor of sugar and soy sauce

Fried Kibi-nago

The well-known representative of champuru

Champuru with island greens (karashina)

Celebratory dish. A stir-fried and simmered dish with kelp.

Celebratory dish. Stir-fried and simmered dish with bamboo shoots.

Classic style with car-fried wheat gluten and mustard greens

The bowl is edible

Fried sweet potato with a chewy texture

This is a rare sashimi made from locally sourced goats. *Prices may vary depending on procurement costs and market conditions.

It was a staple dish during typhoon approaches.

A snack for drinking, seasoned with crow's foot, black pepper, and garlic.

Topped with crispy homemade Soochka chips

Rich tofu salad with soy milk and sesame flavor

Homemade pickles with a hint of bitterness and acidity

Chewy tofu awakens

Refreshing Shikuwasa flavor

Crispy texture of pig ear skin

Squid Ink Rice Croquette

Full of plump collagen

A simple tomato pasta using homemade suichka

Chunky meat with homemade tomato sauce

A pun dish made with Okinawan soba noodles

Is this Okinawan-style? Carbonara

A new sensation Genovese with the fragrant aroma of fuichibaru

Topped with three-layer pork, red meat, soft bone soki, and pig's feet

100% juicy and rich Agu pork used

Tender and slow-cooked at the restaurant

Juicy and tender homemade bacon

Rich flavor of locally sourced young chicken

Tender simmering that surprises everyone

Enjoy the flavor and sweetness of Agu pork

Pork offal stewed with plenty of aromatic vegetables and tomatoes

Homemade taco meat made with luxurious Agu pork

Fried rice made with locally sourced thick mozuku seaweed

A Chinese-style snack that highlights the flavor of the ingredients