F&JxTHE CORNER ROOM

Pan con tomate and anchovy time, thinly sliced zucchini carpaccio with olive oil & powdered cheese, white liver pâté served with baguette, mushroom and prosciutto pinchos, Tuscan fried potatoes, Madrid fried potatoes, sour cream honey, Sardinian style.

Goto fresh fish carpaccio, Spanish anchovies and sautéed broccoli, bagna cauda vegetable sticks, beef tongue bresaola, homemade smoked salmon marinated with herbs from Tasmania, pizza baked with king oyster mushrooms and prosciutto, amatriciana tripe stew, fried Goto squid, tataki of Hakata jidori chicken with condiments, cutlet of sterilized pork from Kirishima, grilled pork trotters with rosemary, creamy white sesame dressing with prosciutto and seasonal fruits, fried shrimp in kadaif.

Hakata chicken thigh and white leek grilled over charcoal, yuzu salt, charcoal-grilled mentaiko, charcoal-grilled tsukune and king oyster mushrooms, charcoal-grilled pork belly and okra, charcoal-grilled chicken neck and shishito peppers, European-style curry salt.

Beef belly and semi-dried fig millefeuille, pork wrapped with mozzarella cheese and lettuce, beef-wrapped Chikuzen-ni, rice wrapped in meat with cheese and sweet-spicy miso, lemon sardines and shiso with mentaiko, stuffed bell pepper moruno, homemade pickles, gratin with meat sauce and potatoes, beef-wrapped sweet long peppers, orange-scented gorgonzola and pumpkin tartine, pollo fritto (Italian fried chicken), shrimp and avocado colorful bruschetta

Spanish-style German egg, hot iron plate anchovy cabbage, fish rolls

Spicy chicken grill, devil beef, bistro classic, confit gizzards with garlic and thyme aroma, sanma grilled with cheese omelet, avocado and prosciutto fritters, shirasu and Goto ao seaweed fritters, camembert cheese with seasonal fruit pinchos

Fresh fish served with an original sauce combining the umami of Yamato yam and kombu.

This warm appetizer dish, prepared using a whole Pacific saury, is grilled over charcoal and fried, available only during this season.

A rich mushroom cream-based pasta with autumn truffles and mushrooms! Made with linguine from Mancini, based in the Marche region of Italy.

Charcoal-grilled black wagyu beef marinated in a rice bran paste, served with seasonal vegetables and raclette cheese baked in the oven, accompanied by a spicy green pepper sauce.

A luxurious dessert using one piece of the famous Fukuoka fig, Toyomitsuhime. The surface of the fig is caramelized to enhance its flavor, while the aroma of rum raisins and the nutty accents of spices elevate the overall experience.

2 pieces

M 1480 yen L 2380 yen

M 1480 yen L 2380 yen

An assortment of homemade gelato served in a mini parfait style.

A fragrant and smooth melting terrine made only from the highest quality cocoa from the Amazon in Peru.

A baba made with the finest rum, Dilon Rum, generously used, served with chestnut cream.

A French-style pudding that strongly features eggs. Served with slightly bitter caramel.

A rich and smooth tiramisu made with Italian mascarpone.

Sandwiched ice cream in fragrant choux pastry. Topped with warm sauce.

For important days, anniversaries, and birthdays... please consult with [GRANDMIRAGE]. We will prepare bouquets for celebrations such as family and friends' birthday parties, or anniversaries for couples. We offer options based on your budget at 2,200 yen, 3,300 yen, and 5,500 yen (all including tax). Please feel free to consult with us.