Hospitality Kikou
おもてなし きこう
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A luxurious culinary feast in Himeji
Auswertung
Japan Nutzerbewertungen3.19(1Einträge)Rezensionen
Speisekarte
We will prepare it as you wish.
Fresh, live "torafugu" (blowfish) served in KIKO's special light broth.
We will prepare it as you wish.
We use only carefully selected ingredients from the Himeji area. A heartfelt hospitality from the bottom of our hearts. Please take your time and enjoy. We will listen to your budget and requests, and prepare seasonal Japanese cuisine using Himeji ingredients. Please use us for various occasions such as banquets, business meetings, and welcome/farewell parties. We will serve you with delicious sake and delicious food!!
This is one dish in the course. We made tempura with live, exceptionally fresh abalone, whole. This rare abalone tempura is the Kiko style.
Daiginjo Ryuriki: Yone no Sasayaki (Whisper of Rice): 1,200 yen per glass / 7,000 yen per bottle, Junmai Ginjo Bizen: 900 yen per glass / 5,000 yen per bottle, Special Junmai: Nama-Moto-Brewed Yamadanishiki: 800 yen per glass / 4,800 yen per bottle
・Daiginjo Castle of the White Heron Glass 1,200 yen / Bottle 7,000 yen・Special Junmai Rare Balance Pressed Glass 800 yen / Bottle 4,800 yen
・Junmai Ginjo Chūshingura 'Rin' Glass 800 yen / Bottle 4,800 yen
・Junmai Ginjo Okuharima Extra Dry Glass 800 yen / Bottle 4800 yen
Please feel free to ask our staff about the brands and other inquiries.
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