미드타운 카페

Served with Lemon Dill Sauce and Remoulade

Tossed in Honey Lime Vinaigrette with Green Apples, Candied Walnuts, Mandarin Oranges and TN White Cheddar Cheese

Four Fried Chicken Tenderloin Pieces on Mini Biscuits with a side of Alabama White Sauce (available Monday-Friday only)

with Chipotle Aioli

Artichokes and Lemons blended in a Creamy Chicken Broth

Essence of Lobster Soup with Cream and a touch of Brandy

a blend of Organic Mixed Greens topped with Mushrooms, House Made Croutons, Cubed English Cucumbers and served with choice of Dressing

Romaine Lettuce tossed in our Caesar Dressing topped with House Made Croutons and Parmesan Cheese

tossed in Pepper Jelly Vinaigrette with Cashews, Pickled Red Onions, Mandarin Oranges, Red Grapes and Smoked Gouda Cheese

Hand Breaded Chicken Breast with Romaine, Pico de Gallo, Black Beans, Avocado, Cheddar Cheese, Applewood Smoked Bacon, Crispy Tortilla Strips & Spicy Ranch Dressing

Fresh Romaine , Chicken Breast, Avocado, Mandarin Oranges & Pickles Ginger tossed in a light Sesame Dressing (available Monday-Friday only)

Grilled Chicken Breast, Organic Mixed Greens, Dried Cranberries, Crispy Wontons with Honey Lime Vinaigrette and Peanut Sauce (available Monday-Friday only)

Blackened Shrimp tossed with Bacon, Mushrooms, Tomatoes, and Scallions served over Smoked Gouda Cheese Grits

Grilled Chicken, Bay Shrimp and Andouille Sausage in a spicy Black Magic Tomato Sauce with Fresh Egg Fettuccini Pasta

with Angel Hair Pasta, Roasted Roma Tomatoes, Fresh Spinach, Artichoke Hearts and Mushrooms tossed in Basil Pesto (available Monday-Friday only)

on a bed of Domestic Mushroom Risotto with Frilled Asparagus and Sun-dried Tomato Ragout

with Lemon Brown Butter and Crunchy Almonds served with Rice Pilaf and French Green Beans (available Monday-Friday only)

with Lobster Cream Sauce

served with Julienned Vegetables, Smoked Gouda Cheese Grits, Lemon Dill Sauce and Remoulade

served with Smoked Gouda Cheese Grits and French Green Beans

Classic Southern Chicken Croquettes pan sauteed and topped with Sweet Pea Cream Sauce and served with Rice Pilaf (available Monday-Friday only)

Chicken pounded this and sauteed in Butter with White Wine, Lemon Juice, Capers, Asparagus and served with Angel Hair Pasta or Rice Pilaf

House blended Beef with Tomato Herb Gravy, Mashed Potatoes and French Green Beans

Marinated Memphis Style served with Mushroom Risotto, Grilled Asparagus and Cherry Demi

served with Truffle Potato Hash, French Green Beans and Coca-Cola BBQ Sauce (available Monday-Friday only)

with Pico de Gallo, Avocado and Shredded Lettuce in Corn Tortillas served with Rice Pilaf (available Monday-Friday only)

Ground Beef Patty with Traditional Toppings (including Mustard and Mayo) with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries

Grilled or Blackened Chicken with Traditional Toppings with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries (available Monday-Friday only)

6oz of Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Griddled Marble Rye, and served with Fries

with Herb Butter

with Hollandaise

Served with crispy grilled pita and topped with feta cheese

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits

Served with a lemon dill sauce and remoulade

Served with sweet pea sauce

Grilled chicken, black beans, cheese and spices with a side of jalapenos and fresh salsa

Tossed in honey lime vinaigrette with apples, candied walnuts, mandarin oranges and white cheddar cheese

with Chipotle Aioli

Artichokes and lemons blended in a creamy chicken broth

Essence of Lobster Soup with Cream and a touch of Brandy

Romaine lettuce tossed in our Caesar dressing, topped with house made croutons and parmesan cheese. Anchovies on request

Tossed in pepper jelly vinaigrette with cashews, pickled red onions, mandarin oranges, red grapes and topped with smoked Gouda cheese

Organic mixed greens topped with mushrooms, cubed English cucumbers, croutons and choice of dressing. Citrus soy ginger, Ranch, Bleu cheese, Honey Mustard or Balsamic Vinaigrette

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits

Served with roasted red potatoes, sauteed spinach and crawfish cream sauce

Served on mushroom risotto with grilled asparagus and sun-dried tomato ragout

Served with julienne vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade

Served with lobster mac and cheese, steamed asparagus and lobster cream sauce

Served wtih Gouda cheese grits, French green beans and citrus beurre blanc

8oz. Breast sauteed in garlic butter with white wine, lemon juice, capers, mushrooms, demi glace and served with rice pilaf and asparagus

8 oz. Breast layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce

Memphis style marinated served with mushroom risotto, grilled asparagus and cherry demi

Sauteed in butter with white wine, lemon juice and capers served with fresh herb buttered angel hair pasta

Scallopini topped with fresh lump crab meat and asparagus served with bearnaise sauce and fresh garden vegetable risotto

layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce

A tasting of the Piccata, Oscar and Saltimbocca

10 oz. Served with tomato herb gravy, Yukon mashed potatoes and French green beans

Served with mushroom risotto, grilled asparagus and Coca Cola BBQ sauce

Topped with truffle butter served with your choice of Yukon mashed potatoes, truffle potato hash or roasted red potatoes

Raw Sugar Topping with Seasonal Berries - Gluten Free

Chocolate & Caramel Sauce, Vanilla Bean Ice Cream, Fresh Berries

Served with Whipped Cream Chef's Favors

Topped with Vanilla Bean Ice Cream and White Chocolate Sauce

With Raspberry Coulis and Whipped Cream

Vanilla Bean Ice Cream, Fresh Berries, Chocolate Sauce

served with Vanilla Ice Cream

with Fresh Berries

Brandy, Kahlua, Baileys

Chambord & Chocolate Godiva

Chambord, Frangelico, Bailey's

Bailey's, Frangelico, Kahlua

Godiva, Bailys, Crème de Menthe

Coconut Vodka, Bailey's and Chocolate

Amaretto and Kahlua

Vanilla Vodka, Chocolate Liqueur and Bailey's

Coconut Vodka, Chocolate Liqueur and Bailey's

Vanilla Vodka, Butterscotch Schnapps and Bailey's

Vodka, Flor de Cana Espresso Liqueur and Bailey's

Gin or Vodka with St. Germaine, Cranberry & Lime

Mathusalem Plantino Rum, Fresh Lime Juice & Demerara Syrup

Peach Vodka, Peach Schnapps & Orange Juice

Pear Vodka, Apple Schnapps & Fresh Juice

Vodka or Gin with Fresh Sweetened Lime Juice

Ruby Red Grapefruit Vodka, Cranberry Juice & Lime

Blueberry Vodka, Fresh Lemon Juice & Simple Syrup

Belle Meade Bourbon, Sweet Vermouth & Bitters

Nelson's Green Briar Whiskey, Orgeat & Bitters

Vanilla Vodka, Pineapple Juice & Chambord

Vodka, Fleur de Cana Espresso Liqueur & Bailey's

Vanilla Vodka, Butterscotch Schnapps & Bailey's

Vodka, Tequila or Bourbon with Ginger Beer and Fresh Lime

Lime Vodka, Blueberry PUree, Lime Juice & Lemon-Lime Soda

Captain Morgan Black Rum, Ginger Beer & Lime

choice of Ketel One Botanical with Club Soda

Citrus Liqueur, Prosecco, Ruby Red Grapefruit Juice & Club Soda

Bombay Sapphire Gin, Sweet Vermouth & Bitters

Wheeler's Raid Bourbon or Rye with Amaro, Bitters, Simple Syrup, Orange Twist & Filthy Cherry

Bulleit Rye, Simple Syrup Muddled with Fresh Blueberries

Aperol, Prosecco, Club Soda & Orange Slice

Reservations can be made online at Midtowncafe.com, or, by calling the restaurant (615)320-7176. Shuttles depart 45 minutes prior to the show's start time.

Please call the restaurant if reservations were made online to confirm destination and number of seats (615)320-7176

Let the valet know that you will be taking the shuttle. After dinner, pick your key up from the valet before boarding the shuttle.

Shuttle drivers will drop off and pickup guests at the same location near the venue. After arriving back to the restaurant guests can find their cars in the parking lot on restaurant property. Please know that our shuttle drivers work for tips.

Gin or Vodka with St. Germaine, Cranberry & Lime

Mathusalem Plantino Rum, Fresh Lime Juice & Demerara Syrup

Peach Vodka, Peach Schnapps & Orange Juice

Pear Vodka, Apple Schnapps & Fresh Juice

Vodka or Gin with Fresh Sweetened Lime Juice

Ruby Red Grapefruit Vodka, Cranberry Juice & Lime

Blueberry Vodka, Fresh Lemon Juice & Simple Syrup

Belle Meade Bourbon, Sweet Vermouth & Bitters

Nelson's Green Briar Whiskey, Orgeat & Bitters

Vanilla Vodka, Pineapple Juice & Chambord

Vodka, Fleur de Cana Espresso Liqueur & Bailey's

Vanilla Vodka, Butterscotch Schnapps & Bailey's

Vodka, Tequila or Bourbon with Ginger Beer and Fresh Lime

Lime Vodka, Blueberry PUree, Lime Juice & Lemon-Lime Soda

Captain Morgan Black Rum, Ginger Beer & Lime

choice of Ketel One Botanical with Club Soda

Citrus Liqueur, Prosecco, Ruby Red Grapefruit Juice & Club Soda

Bombay Sapphire Gin, Sweet Vermouth & Bitters

Wheeler's Raid Bourbon or Rye with Amaro, Bitters, Simple Syrup, Orange Twist & Filthy Cherry

Bulleit Rye, Simple Syrup Muddled with Fresh Blueberries

Aperol, Prosecco, Club Soda & Orange Slice

Two Eggs Any Way served with choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham

Ham, White Onions & Red Bell Peppers

Spinach, Mushrooms, Caramelized Onions a& Goat Cheese

Nova Salmon, White Onions, Tomatoes & Goat Cheese

Three Egg Omelet Including Three Ingredients

Scrambled eggs with peppers, onions and chorizo on fried corn tortillas served with pico de Gallo, lime crema and a side of black beans and salsa verde.

10oz Grilled Angus Eye of Ribeye w/ Truffle Butter and Two Eggs Any Way

Two Eggs Any Way with Cheddar Cheese and choice of Applewood Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham

Fried Chicken Tenderloin served with Two Eggs Any Way, Chipotle Aioli and Sausage Gravy - Also available "Nashville Hot" w/ Ranch

Two Biscuits with Mild BBQ Dry Rub Roasted Pork Tenderloin, Two Eggs Any Way and sides of Alabama White Sauce and Country Gravy

Two Biscuits topped with Sausage Gravy served with Two Eggs Any Way

Biscuit or English Muffin with Black Forrest Ham, Poached Eggs, topped with Hollandaise

with Poached Eggs and Chipotle Aioli

Whole wheat toast with smashed avocado and fried egg topped with Pico de Gallo, olive oil, cracked black pepper, and sea salt.

served with Two Eggs Any Way, choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham

topped with Jack Daniels Peach Compote and Whipped Cream

Baked in our own unique blend of cheese and spices serve with Grilled Chicken, Clack Beans Fresh Jalapenos and a side of Fresh Salsa

Nova Salmon with Cream Cheese, Capers, Red Onion ,and Tomato

Blackened Shrimp tossed with bacon, mushrooms, tomatoes and scallions served over stone ground smoked Gouda cheese grits

served Any Way

no nitrites

Served with Lemon Dill Sauce and Remoulade

Tossed in Honey Lime Vinaigrette with Green Apples, Candied Walnuts, Mandarin Oranges and TN White Cheddar Cheese

with Chipotle Aioli

Steamed in White Wine & Garlic Butter with Green Onions and Tomatoes served with Grilled French Baguette (Monday-Friday only)

Artichokes and Lemons blended in a Creamy Chicken Broth

Essence of Lobster Soup with Cream and a touch of Brandy

a blend of Organic Mixed Greens topped with Mushrooms, House Made Croutons, Cubed English Cucumbers and served with choice of Dressing

Romaine Lettuce tossed in our Caesar Dressing topped with House Made Croutons and Parmesan Cheese

tossed in Pepper Jelly Vinaigrette with Cashews, Pickled Red Onions, Mandarin Oranges, Red Grapes and Smoked Gouda Cheese

Hand Breaded Chicken Breast with Romaine, Pico de Gallo, Black Beans, Avocado, Cheddar Cheese, Applewood Smoked Bacon, Crispy Tortilla Strips & Spicy Ranch Dressing

Fresh Romaine , Chicken Breast, Avocado, Mandarin Oranges & Pickles Ginger tossed in a light Sesame Dressing (available Monday-Friday only)

Grilled Chicken Breast, Organic Mixed Greens, Dried Cranberries, Crispy Wontons with Honey Lime Vinaigrette and Peanut Sauce (available Monday-Friday only)

Blackened Shrimp tossed with Bacon, Mushrooms, Tomatoes, and Scallions served over Smoked Gouda Cheese Grits

Grilled Chicken, Bay Shrimp and Andouille Sausage in a spicy Black Magic Tomato Sauce with Fresh Egg Fettuccini Pasta (Monday-Friday only)

with Angel Hair Pasta, Roasted Roma Tomatoes, Fresh Spinach, Artichoke Hearts and Mushrooms tossed in Basil Pesto (available Monday-Friday only)

on a bed of Domestic Mushroom Risotto with Frilled Asparagus and Sun-dried Tomato Ragout

with Roasted Red Potatoes, Sauteéd Spinach & Crawfish Cream Sauce

with Lobster Cream Sauce

served with Julienned Vegetables, Smoked Gouda Cheese Grits, Lemon Dill Sauce and Remoulade

served with Smoked Gouda Cheese Grits and French Green Beans

Classic Southern Chicken Croquettes pan sauteed and topped with Sweet Pea Cream Sauce and served with Rice Pilaf (available Monday-Friday only)

Chicken pounded this and sauteed in Butter with White Wine, Lemon Juice, Capers, Asparagus and served with Angel Hair Pasta or Rice Pilaf

House blended Beef with Tomato Herb Gravy, Mashed Potatoes and French Green Beans

Marinated Memphis Style served with Mushroom Risotto, Grilled Asparagus and Cherry Demi

Julienne Vegetable Medley with Asparagus, Mushrooms & Broccoli tossed in Sesame Oil & Soy Sauce (Monday-Friday only)

Pastry filled with Chicken and Mushrooms in a rich & creamy sauce served with Asparagus and Hollandaise

with Lobster Risotto, Sautéed Julienned Vegetables and Champagne Beurre Blanc

Dipped in milk and lightly rolled in flour with Lemon & Browned Butter with Rice Pilaf, Green Beans and topped with chopped Parsley

10oz Grilled Ribeye with Broccolini and Yukon Mash -or- with Two Eggs Any way with Breakfast Side and Bread

Served with Yukon Mashed Potatoes, Broccolini and Blackberry Demi

Ground Beef Patty with Traditional Toppings (including Mustard and Mayo) with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries

Grilled or Blackened Chicken with Traditional Toppings with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries (available Monday-Friday only)

6oz of Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Griddled Marble Rye, and served with Fries

6oz Fried Chicken Breast in "Nashville Hot" seasonings served on Texas Toast with Ranch and French Fries

with Herb Butter

with Hollandaise

Served with crispy grilled pita and topped with feta cheese

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits

Served with a lemon dill sauce and remoulade

Served with sweet pea sauce

Grilled chicken, black beans, cheese and spices with a side of jalapenos and fresh salsa

Tossed in honey lime vinaigrette with apples, candied walnuts, mandarin oranges and white cheddar cheese

with Chipotle Aioli

Artichokes and lemons blended in a creamy chicken broth

Essence of Lobster Soup with Cream and a touch of Brandy

Romaine lettuce tossed in our Caesar dressing, topped with house made croutons and parmesan cheese. Anchovies on request

Tossed in pepper jelly vinaigrette with cashews, pickled red onions, mandarin oranges, red grapes and topped with smoked Gouda cheese

Organic mixed greens topped with mushrooms, cubed English cucumbers, croutons and choice of dressing. Citrus soy ginger, Ranch, Bleu cheese, Honey Mustard or Balsamic Vinaigrette

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits

Served with roasted red potatoes, sauteed spinach and crawfish cream sauce

Served on mushroom risotto with grilled asparagus and sun-dried tomato ragout

Served with julienne vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade

Served with lobster mac and cheese, steamed asparagus and lobster cream sauce

Served wtih Gouda cheese grits, French green beans and citrus beurre blanc

8oz. Breast sauteed in garlic butter with white wine, lemon juice, capers, mushrooms, demi glace and served with rice pilaf and asparagus

8 oz. Breast layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce

Memphis style marinated served with mushroom risotto, grilled asparagus and cherry demi

Sauteed in butter with white wine, lemon juice and capers served with angel hair pasta

layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce

10 oz. Served with tomato herb gravy, Yukon mashed potatoes and French green beans

Topped with truffle butter served with your choice of Yukon mashed potatoes, truffle potato hash or roasted red potatoes

With Lobster Risotto, Sautéed Julienned Vegetables & Champagne Beurre Blanc

With Yukon Mashed Potatoes, Broccolini and Blackberry Demi

Served with Yukon Gold Mashed Potatoes, Grilled Asparagus & Truffle Butter

Raw Sugar Topping with Seasonal Berries - Gluten Free

Chocolate & Caramel Sauce, Vanilla Bean Ice Cream, Fresh Berries

Served with Whipped Cream Chef's Favors

Topped with Vanilla Bean Ice Cream and White Chocolate Sauce

With Raspberry Coulis and Whipped Cream

Vanilla Bean Ice Cream, Fresh Berries, Chocolate Sauce

served with Vanilla Ice Cream

with Fresh Berries

served with Vanilla Custard

Brandy, Kahlua, Baileys

Chambord & Chocolate Godiva

Chambord, Frangelico, Bailey's

Bailey's, Frangelico, Kahlua

Godiva, Bailys, Crème de Menthe

Coconut Vodka, Bailey's and Chocolate

Amaretto and Kahlua

Vanilla Vodka, Chocolate Liqueur and Bailey's

Coconut Vodka, Chocolate Liqueur and Bailey's

Vanilla Vodka, Butterscotch Schnapps and Bailey's

Vodka, Flor de Cana Espresso Liqueur and Bailey's

Dough Ball Cookie Dough Whiskey, Bailey's & Cream

Limoncello, Licor 43, Fresh Lemon and Cream

Reservations can be made online at Midtowncafe.com, or, by calling the restaurant (615)320-7176. Shuttles depart 45 minutes prior to the show's start time.

Please call the restaurant if reservations were made online to confirm destination and number of seats (615)320-7176

A table spending average of $40/person (before tax and service) is needed to keep our shuttle complimentary. If the average is not meet the manager may add a service fee.

Let the valet know that you will be taking the shuttle. After dinner, pick your key up from the valet before boarding the shuttle.

Shuttle drivers will drop off and pickup guests at the same location near the venue. After arriving back to the restaurant guests can find their cars in the parking lot on restaurant property. Please know that our shuttle drivers work for tips.

Gin or Vodka with St. Germaine, Cranberry & Lime

Mathusalem Plantino Rum, Fresh Lime Juice & Demerara Syrup

Peach Vodka, Peach Schnapps & Orange Juice

Pear Vodka, Apple Schnapps & Fresh Juice

Vodka or Gin with Fresh Sweetened Lime Juice

Ruby Red Grapefruit Vodka, Cranberry Juice & Lime

Blueberry Vodka, Fresh Lemon Juice & Simple Syrup

Belle Meade Bourbon, Sweet Vermouth & Bitters

Nelson's Green Briar Whiskey, Orgeat & Bitters

Vanilla Vodka, Pineapple Juice & Chambord

Vodka, Fleur de Cana Espresso Liqueur & Bailey's

Vanilla Vodka, Butterscotch Schnapps & Bailey's

Vodka, Tequila or Bourbon with Ginger Beer and Fresh Lime

Lime Vodka, Blueberry PUree, Lime Juice & Lemon-Lime Soda

Captain Morgan Black Rum, Ginger Beer & Lime

choice of Ketel One Botanical with Club Soda

Citrus Liqueur, Prosecco, Ruby Red Grapefruit Juice & Club Soda

Bombay Sapphire Gin, Sweet Vermouth & Bitters

Wheeler's Raid Bourbon or Rye with Amaro, Bitters, Simple Syrup, Orange Twist & Filthy Cherry

Bulleit Rye, Simple Syrup Muddled with Fresh Blueberries

Aperol, Prosecco, Club Soda & Orange Slice

Reservations can be made online at Midtowncafe.com, or, by calling the restaurant (615)320-7176. Shuttles depart 45 minutes prior to the show's start time.

Please call the restaurant if reservations were made online to confirm destination and number of seats (615)320-7176

A table spending average of $40/person (before tax and service) is needed to keep our shuttle complimentary. If the average is not meet the manager may add a service fee.

Let the valet know that you will be taking the shuttle. After dinner, pick your key up from the valet before boarding the shuttle.

Shuttle drivers will drop off and pickup guests at the same location near the venue. After arriving back to the restaurant guests can find their cars in the parking lot on restaurant property. Please know that our shuttle drivers work for tips.

Two Eggs Any Way served with choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham

Ham, White Onions, Red Bell Peppers & Cheddar

Spinach, Mushrooms, Caramelized Onions a& Goat Cheese

Nova Salmon, White Onions, Tomatoes & Goat Cheese

Three Egg Omelet Including Three Ingredients

Scrambled eggs with peppers, onions and chorizo on fried corn tortillas served with pico de Gallo, lime crema and a side of black beans and salsa verde.

10oz Grilled Angus Eye of Ribeye w/ Truffle Butter and Two Eggs Any Way

Two Eggs Any Way with Cheddar Cheese and choice of Applewood Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham

Fried Chicken Tenderloin served with Two Eggs Any Way, Chipotle Aioli and Sausage Gravy - Also available "Nashville Hot" w/ Ranch

Two Biscuits with Mild BBQ Dry Rub Roasted Pork Tenderloin, Two Eggs Any Way and sides of Alabama White Sauce and Country Gravy

Two Biscuits topped with Sausage Gravy served with Two Eggs Any Way

Biscuit or English Muffin with Black Forrest Ham, Poached Eggs, topped with Hollandaise

with Poached Eggs and Chipotle Aioli

Blackened Shrimp tossed with bacon, mushrooms, tomatoes and scallions served over stone ground smoked Gouda cheese grits

Whole wheat toast with smashed avocado and fried egg topped with Pico de Gallo, olive oil, cracked black pepper, and sea salt.

served with Two Eggs Any Way, choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham

One Slice of French Toast with Jack Daniels Peach Compote, Whipped Cream and Syrup, served with Two Eggs Any Way and choice of Applewood Bacon, Swaggerty's Mild Country Sausage Patties, Turkey Sausage or Black Forest Ham

Baked in our own unique blend of cheese and spices serve with Grilled Chicken, Clack Beans Fresh Jalapenos and a side of Fresh Salsa

Nova Salmon with Cream Cheese, Capers, Red Onion ,and Tomato

served Any Way

no nitrites

Two Crab Cakes served with Lemon Dill Sauce and Remoulade

Tossed in Honey Lime Vinaigrette with Green Apples, Candied Walnuts, Mandarin Oranges and TN White Cheddar Cheese

with Chipotle Aioli

Steamed in White Wine & Garlic Butter with Green Onions and Tomatoes served with Grilled French Baguette (Monday-Friday only)

Served with Seasoned Pita Chips

Variation changes throughout the week!

Artichokes and Lemons blended in a Creamy Chicken Broth

Changes throughout the week!

a blend of Organic Mixed Greens topped with Mushrooms, House Made Croutons, Cubed English Cucumbers and served with choice of Dressing

Romaine Lettuce tossed in our Caesar Dressing topped with House Made Croutons and Parmesan Cheese

tossed in Pepper Jelly Vinaigrette with Cashews, Pickled Red Onions, Mandarin Oranges, Red Grapes and Smoked Gouda Cheese

Hand Breaded Chicken Breast with Romaine, Pico de Gallo, Black Beans, Avocado, Cheddar Cheese, Applewood Smoked Bacon, Crispy Tortilla Strips & Spicy Ranch Dressing

Fresh Romaine , Chicken Breast, Avocado, Mandarin Oranges & Pickles Ginger tossed in a light Sesame Dressing (available Monday-Friday only)

Grilled Chicken Breast, Organic Mixed Greens, Dried Cranberries, Crispy Wontons with Honey Lime Vinaigrette and Peanut Sauce (available Monday-Friday only)

Blackened Shrimp tossed with Bacon, Mushrooms, Tomatoes, and Scallions served over Smoked Gouda Cheese Grits

Grilled Chicken, Bay Shrimp and Andouille Sausage in a spicy Black Magic Tomato Sauce with Fresh Egg Fettuccini Pasta (Monday-Friday only)

with Angel Hair Pasta, Roasted Roma Tomatoes, Fresh Spinach, Artichoke Hearts and Mushrooms tossed in Basil Pesto (available Monday-Friday only)

on a bed of Domestic Mushroom Risotto with Frilled Asparagus and Sun-dried Tomato Ragout

with Roasted Red Potatoes, Sauteéd Spinach & Crawfish Cream Sauce

with Lobster Cream Sauce

served with Roasted Seasonal Vegetables, Smoked Gouda Cheese Grits, Lemon Dill Sauce and Remoulade

served with Smoked Gouda Cheese Grits and French Green Beans

Classic Southern Chicken Croquettes pan sauteed and topped with Sweet Pea Cream Sauce and served with Rice Pilaf (available Monday-Friday only)

Chicken pounded this and sauteed in Butter with White Wine, Lemon Juice, Capers, Asparagus and served with Angel Hair Pasta or Rice Pilaf

House blended Beef with Tomato Herb Gravy, Mashed Potatoes and French Green Beans

Marinated Memphis Style served with Mushroom Risotto, Grilled Asparagus and Cherry Demi

Pastry filled with Chicken and Mushrooms in a rich & creamy sauce served with Asparagus and Hollandaise

7oz Grilled Ribeye with Broccolini and Yukon Mash -or- with Two Eggs Any way with Breakfast Side and Bread

wo beef patties with lettuce, tomato, onion, mayonnaise and mustard, including your choice of American, cheddar, Swiss or pepper jack cheese with fries **

Grilled or Blackened Chicken with Traditional Toppings with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries (available Monday-Friday only)

6oz of Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Griddled Marble Rye, and served with Fries

6oz Fried Chicken Breast in "Nashville Hot" seasonings served on Texas Toast with Ranch and French Fries

with Herb Butter

with Hollandaise

Variation changes throughout the week

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits

Served with a lemon dill sauce and remoulade

Served with sweet pea sauce

Grilled chicken, black beans, cheese and spices with a side of jalapenos and fresh salsa

Tossed in honey lime vinaigrette with apples, candied walnuts, mandarin oranges and white cheddar cheese

with Chipotle Aioli

Atlantic Salmon Dip with Capers & Red Onions Served Chilled with Seasoned Crispy Pita Bread

Artichokes and lemons blended in a creamy chicken broth

Changes throughout the week

Romaine lettuce tossed in our Caesar dressing, topped with house made croutons and parmesan cheese. Anchovies on request

Tossed in pepper jelly vinaigrette with cashews, pickled red onions, mandarin oranges, red grapes and topped with smoked Gouda cheese

Organic mixed greens topped with mushrooms, cubed English cucumbers, croutons and choice of dressing. Citrus soy ginger, Ranch, Bleu cheese, Honey Mustard or Balsamic Vinaigrette

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits

Served with roasted red potatoes, sauteed spinach and crawfish cream sauce

Served over mushroom risotto with grilled asparagus and sun-dried tomato ragout

Served with roasted seasonal vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade

Served with lobster mac and cheese, steamed asparagus and lobster cream sauce

Served wtih Gouda cheese grits, French green beans and citrus beurre blanc

8oz. Breast sauteed in garlic butter with white wine, lemon juice, capers, mushrooms, demi glace and served with rice pilaf and asparagus

8 oz. Breast layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce

Memphis style marinated served with mushroom risotto, grilled asparagus and cherry demi

Sauteed in butter with white wine, lemon juice and capers served with angel hair pasta

layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce

10 oz. Served with tomato herb gravy, Yukon mashed potatoes and French green beans

Topped with truffle butter served with your choice of Yukon mashed potatoes, truffle potato hash or roasted red potatoes

Market Price and served with Chef's selection of sides

With Yukon Mashed Potatoes, Broccolini and Blackberry Demi

Served with Yukon Gold Mashed Potatoes, Grilled Asparagus & Truffle Butter

Raw Sugar Topping with Seasonal Berries - Gluten Free

Chocolate & Caramel Sauce, Vanilla Bean Ice Cream, Fresh Berries

Served with Whipped Cream Chef's Favors

Topped with Vanilla Bean Ice Cream and White Chocolate Sauce

With Raspberry Coulis and Whipped Cream

Vanilla Bean Ice Cream, Fresh Berries, Chocolate Sauce

served with Vanilla Ice Cream

with Fresh Berries

served with Vanilla Custard

Brandy, Kahlua, Baileys

Chambord & Chocolate Godiva

Chambord, Frangelico, Bailey's

Bailey's, Frangelico, Kahlua

Godiva, Bailys, Crème de Menthe

Coconut Vodka, Bailey's and Chocolate

Amaretto and Kahlua

Vanilla Vodka, Chocolate Liqueur and Bailey's

Coconut Vodka, Chocolate Liqueur and Bailey's

Vanilla Vodka, Butterscotch Schnapps and Bailey's

Vodka, Flor de Cana Espresso Liqueur and Bailey's

Dough Ball Cookie Dough Whiskey, Bailey's & Cream

Limoncello, Licor 43, Fresh Lemon and Cream