KICHITONARU KITCHEN Fujitakamine Filiale
KICHITONARU KITCHEN 富士高嶺店 / KICHITONARU KITCHEN Fuji Takane
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A Western restaurant featuring creative dishes and fresh vegetables
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For celebratory events such as birthdays, wedding anniversaries, marriage celebrations, welcome and farewell parties for workplace transfers, and celebrations for passing exams! Starting with a salad that looks like a bouquet of flowers (bouquet salad), which has been covered by numerous media outlets, a French skewer brochette and steak appetizer with vegetables in season at that time. The menu includes a cheese fondue, a huge hamburger steak with 200 grams of 100% beef for each person, and a choice of pasta dishes. The final touch is a dessert plate with a message for the main dish! Please let our staff know your message when you make a reservation. Please do not hesitate to let our staff know your wishes for a surprise when you make your reservation.
All-you-can-drink package is available with each course meal. Our all-you-can-drink policy is 2 hours and 30 minutes (last order 2 hours) including weekend Fridays and Saturdays. The price is good for those who have more than 3 drinks per person. ♦1200 yen course with more than 20 kinds of non-alcoholic drinks and non-alcoholic cocktails. ○Bottled beer, wine, shochu, sours, cocktails, 1500 yen course with more than 60 kinds of non-alcoholic drinks such as bottled beer, wine, shochu, sour, cocktails and non-alcoholic juice. Draft beer + all-you-can-drink for 1500 yen 1800 yen course 2300 yen course: a designated bottle of wine + 1800 yen
Just because they are jumbo doesn't mean they aren't delicious! That's incorrect. They are very tasty. They are a vegetable suitable for steak. The supply is limited, so it's first come, first served.
The natural aroma of shiitake mushrooms is noticeable even before eating, but you'll be even more convinced once you taste them. Shiitake mushrooms are best enjoyed with dashi soy sauce.
With a Japanese-style seasoning
With balsamic vinegar
With mustard soy sauce. The second most popular menu item after burdock sticks.
Steak sauce
Olive oil and cheese
Wasabi butter soy sauce
Lemon Butter
Anchovy Garlic
On a mountain of fried potatoes sits an A4, A5 rank black Wagyu beef steak. Enjoy it with a Burgundy-style sauce accented with mustard! It becomes even more delicious with avocado and onion steak. Red wine is a must.
Crispy skin roasted to a rosy interior, paired with red wine sauce.
Marinated in plenty of aromatic vegetables and red wine for a day, then simmered for about 5 hours the next day to complete.
A flavorful hamburger simmered in our restaurant's proud European-style curry sauce.
This is what you need when you want to win! Enjoy with tomato sauce.
Perfect as a snack
A must-try for chicken lovers. It pairs perfectly with Baird's craft beer.
Deliciousness is doubled with homemade steak sauce.
You can become beautiful from the inside by eating it. A beloved specialty snack since the establishment.
Soft-boiled egg with homemade mayonnaise sauce
Made with foie gras and chicken liver along with onions and celery.
Of course with wine, but also with beer, umeshu, and highball.
It is a spicy sausage. With Baird's craft beer.
Served with European-style curry sauce. Enjoy as you like.
Pickled seasonal vegetables
Everyone's snack
M size 780 yen, L size 1180 yen
Please break the soft-boiled egg and enjoy
A must-try for coriander lovers
The aroma of butter-sautéed woodland mushrooms pairs well with cocktails and white wine.
Goes well with any alcoholic beverage
The edible flowers used for decoration are edible flowers. They are rich in vitamins and minerals, so please enjoy them with the fish. M size 880 yen, L size 1280 yen.
150g or more
Over 250g
Over 350g
A sauce made with garlic and anchovies that have had their odor removed, combined with olive oil. It is made smooth with fresh cream. Serve hot.
A sauce made with tuna and mayonnaise. Since it is made with tuna and mayonnaise, it goes well with vegetables.
A Japanese-style sauce made with plum meat, soy sauce, and simmered mirin, smoothed with fresh cream.
The stretch and richness of the cheese are different.
This is what you drink with your stew
Per piece
The filling inside is shrimp and cheese
The filling inside is sweet and spicy minced chicken.
The filling inside changes depending on the season.
Enjoy the fried mochi with plenty of grated daikon and a sweet soy sauce.
A combination of one steamed bun of your choice and fried mochi
A combination of spiced shrimp and avocado, 2 pieces for 500 yen, 1 piece for 280 yen
Two pieces of salmon marinated in Yuuan region for 500 yen, one piece for 280 yen
Rare hamburger with onion sauce, 2 pieces for 600 yen, 1 piece for 330 yen
Fresh wheat gluten used in Kyoto kaiseki, 2 pieces for 500 yen, 1 piece for 280 yen
Small pieces of mochi wrapped in prosciutto. 2 pieces for 500 yen, 1 piece for 280 yen.
Chicken Nanban on a skewer!? 2 for 600 yen, 1 for 330 yen
Up to Crab Cream Croquettes!! 2 for 600 yen, 1 for 330 yen
Confirm the deliciousness
A delicious combination that you can't eat anywhere else
Baked curry for victory
It has overwhelming support from women. A perfect match of Hasegawa's mushroom-infused milk risotto and a spice-rich European-style curry roux.
The shrimp are peeled by hand in the restaurant. This extra step makes the shrimp juicy.
It might be number one for girls.
(Mushroom, Mushroom Cream) This is a pasta that conveys the deliciousness of mushrooms to you.
A little luxurious! The sea urchin cream is addictive.
Our proud European-style curry. It has been diluted with Japanese dashi and served in a dipping style. You can also enjoy the vegetables deliciously.
Shirasu from Fujishi
Delicious Japanese-style broth is made with clams and aromatic vegetables.
Combination of basil and mozzarella cheese
If it can be made with the ingredients available in the store, we will accommodate your whims. *We may not be able to respond during busy order times. Starting from 1280 yen.
Half 580 yen, Full 960 yen. Located along the Mount Fuji climbing trail in Fujinomiya City, our dedicated bakery 'GUCHI PAN' bakes special bread exclusively for our French toast. The fluffy and crispy light texture has received compliments like 'I could eat as many as I want.' (Toppings) Vanilla ice cream, whipped cream, caramelized banana... each 200 yen.
This is a cheesecake made with high-quality cream cheese. Enjoy the rich flavor! *Takeout is also available (350 yen each)
A carefully crafted tiramisu made with Italian meringue
Please enjoy it with ice cream.
A gradient of vanilla ice cream, fruits, and chocolate syrup
Ice dessert made with dried fruits from southern France
Small 420 yen, Medium 550 yen, Large 830 yen
・Sapporo Black Label・Asahi Super Dry
Refreshing and fruity
Soft, gentle, and creamy flavor
An ideal beer that you won't get tired of drinking every day.
Dark in color! An Irish-style dry stout that is delicious and never gets boring.
A fireworks festival of hops that vividly colors the night sky
A perfect balance of hops with earthy and floral aromas and rich, biscuit-like malt.
Extremely popular as sparkling sake. A gentle and fruity flavor.
The original sparkling sake
A popular dry junmai sake from a restaurant in New York. Please enjoy it in a wine glass.
I didn't know yuzu could be this fragrant!
An indescribably luxurious plum flavor
What a refreshing orange! The juice lingers in the mouth for a long time.
Classic
Yamazaki has a refined aroma
A strong flavor of plum
Contains polyphenols. Just like wine, but it's plum wine.
Crisp taste
Classic favorite
Hot is recommended. A calming flavor.
Popular mojito style! Refreshing scent of mint
Please choose from red, white, or sparkling.
(One time per person) Please place a glass on the scale and pour wine aiming for 200g. If you are within plus or minus 5g, you will receive one appetizer as a gift.
Glass 420 yen, Decanter 880 yen
Chile, Santa Rita, Cabernet Sauvignon (red), Chardonnay (white) Glass 500 yen, Decanter 1380 yen, Bottle 1980 yen
Pierre Zero Blanc de Blanc
Sapporo
Suntory
Asahi

