KICHITONARU KITCHEN Fujitaka Mine

Just because they are jumbo doesn't mean they aren't delicious! That's incorrect. They are very tasty. They are a vegetable suitable for steak. The supply is limited, so it's first come, first served.

The natural aroma of shiitake mushrooms is noticeable even before eating, but you'll be even more convinced once you taste them. Shiitake mushrooms are best enjoyed with dashi soy sauce.

With a Japanese-style seasoning

With balsamic vinegar

With mustard soy sauce. The second most popular menu item after burdock sticks.

Steak sauce

Olive oil and cheese

Wasabi butter soy sauce

Lemon Butter

Anchovy Garlic

On a mountain of fried potatoes sits an A4, A5 rank black Wagyu beef steak. Enjoy it with a Burgundy-style sauce accented with mustard! It becomes even more delicious with avocado and onion steak. Red wine is a must.

Crispy skin roasted to a rosy interior, paired with red wine sauce.

Marinated in plenty of aromatic vegetables and red wine for a day, then simmered for about 5 hours the next day to complete.

A flavorful hamburger simmered in our restaurant's proud European-style curry sauce.

This is what you need when you want to win! Enjoy with tomato sauce.

Perfect as a snack

A must-try for chicken lovers. It pairs perfectly with Baird's craft beer.

Deliciousness is doubled with homemade steak sauce.

You can become beautiful from the inside by eating it. A beloved specialty snack since the establishment.

Soft-boiled egg with homemade mayonnaise sauce

Made with foie gras and chicken liver along with onions and celery.

Of course with wine, but also with beer, umeshu, and highball.

It is a spicy sausage. With Baird's craft beer.

Served with European-style curry sauce. Enjoy as you like.

Pickled seasonal vegetables

Everyone's snack

M size 780 yen, L size 1180 yen

Please break the soft-boiled egg and enjoy

A must-try for coriander lovers

The aroma of butter-sautéed woodland mushrooms pairs well with cocktails and white wine.

Goes well with any alcoholic beverage

The edible flowers used for decoration are edible flowers. They are rich in vitamins and minerals, so please enjoy them with the fish. M size 880 yen, L size 1280 yen.

150g or more

Over 250g

Over 350g

A sauce made with garlic and anchovies that have had their odor removed, combined with olive oil. It is made smooth with fresh cream. Serve hot.

A sauce made with tuna and mayonnaise. Since it is made with tuna and mayonnaise, it goes well with vegetables.

A Japanese-style sauce made with plum meat, soy sauce, and simmered mirin, smoothed with fresh cream.

The stretch and richness of the cheese are different.

This is what you drink with your stew

Per piece

The filling inside is shrimp and cheese

The filling inside is sweet and spicy minced chicken.

The filling inside changes depending on the season.

Enjoy the fried mochi with plenty of grated daikon and a sweet soy sauce.

A combination of one steamed bun of your choice and fried mochi

A combination of spiced shrimp and avocado, 2 pieces for 500 yen, 1 piece for 280 yen

Two pieces of salmon marinated in Yuuan region for 500 yen, one piece for 280 yen

Rare hamburger with onion sauce, 2 pieces for 600 yen, 1 piece for 330 yen

Fresh wheat gluten used in Kyoto kaiseki, 2 pieces for 500 yen, 1 piece for 280 yen

Small pieces of mochi wrapped in prosciutto. 2 pieces for 500 yen, 1 piece for 280 yen.

Chicken Nanban on a skewer!? 2 for 600 yen, 1 for 330 yen

Up to Crab Cream Croquettes!! 2 for 600 yen, 1 for 330 yen

Confirm the deliciousness

A delicious combination that you can't eat anywhere else

Baked curry for victory

It has overwhelming support from women. A perfect match of Hasegawa's mushroom-infused milk risotto and a spice-rich European-style curry roux.

The shrimp are peeled by hand in the restaurant. This extra step makes the shrimp juicy.

It might be number one for girls.

(Mushroom, Mushroom Cream) This is a pasta that conveys the deliciousness of mushrooms to you.

A little luxurious! The sea urchin cream is addictive.

Our proud European-style curry. It has been diluted with Japanese dashi and served in a dipping style. You can also enjoy the vegetables deliciously.

Shirasu from Fujishi

Delicious Japanese-style broth is made with clams and aromatic vegetables.

Combination of basil and mozzarella cheese

If it can be made with the ingredients available in the store, we will accommodate your whims. *We may not be able to respond during busy order times. Starting from 1280 yen.

Half 580 yen, Full 960 yen. Located along the Mount Fuji climbing trail in Fujinomiya City, our dedicated bakery 'GUCHI PAN' bakes special bread exclusively for our French toast. The fluffy and crispy light texture has received compliments like 'I could eat as many as I want.' (Toppings) Vanilla ice cream, whipped cream, caramelized banana... each 200 yen.

This is a cheesecake made with high-quality cream cheese. Enjoy the rich flavor! *Takeout is also available (350 yen each)

A carefully crafted tiramisu made with Italian meringue

Please enjoy it with ice cream.

A gradient of vanilla ice cream, fruits, and chocolate syrup

Ice dessert made with dried fruits from southern France