Bak Manbae Arirang Bossam Wangsimni Branch

Soft bossam made with gabrisal and fresh kimchi, a variety of bossam menu options are available. In particular, half-and-half bossam, platter noodles, and flower crab clam kalguksu are popular menu items, served with fresh ingredients and neatly arranged side dishes.

With a neat and pleasant interior design, the wooden style tables and chairs create a comfortable atmosphere. There is also a separate room prepared for group gatherings, making it suitable as a dining venue.

Bak Manbae Arirang Bossam is a bossam specialty restaurant that has maintained traditional flavors for 35 years, recognized as one of the top three bossam places in Seoul, and has been loved by many customers for a long time.