Seiseki Sakuragaoka store

This is tea beans with a fragrant smoke! Together with Okinawa salt!

Chicken skin is mixed with ponzu sauce. Once you take a bite, you'll be hooked.

The crunchy texture is addictive! The plum enhances the drinking experience!

The texture of octopus and the spicy flavor of wasabi are irresistible!

A classic of Korean cuisine! A dish that goes well with alcohol!

Nothing to say! Chilled tomato!

I am hitting it with all my might! It is marinated in a special salt sauce!

It is finished moistly with low-temperature cooking! The spicy flavor is addictive!

This is sashimi made from forest butter! Please enjoy the rich flavor!

A well-known staple of Okinawa! It is also called green caviar.

Fresh island shallots from Okinawa. Enjoy them with homemade andasu (meat miso)!

Mozuku from Okinawa is marinated in a perfectly balanced three-part vinegar! It has a refreshing taste!

This is a crunchy texture of mimiga! Enjoy it with refreshing ponzu!

It has more elasticity than regular tofu and contains a lot of the natural umami components and isoflavones of soybeans!

This is tofu made from peanuts! It features a unique chewy texture!

A traditional Hawaiian dish arranged in Okinawa style!

A proud dish that has been researched and developed extensively! Made with ingredients from Okinawa. Once you try it, you'll definitely get hooked!!

Fresh fish and the popping sea grapes go well in the salad! A paradise of Okinawa in your mouth!!

This is a tomato salad inspired by Shuri Castle! The rich sesame dressing encourages you to keep eating. And underneath the tomato, surprisingly!!

We have created a luxurious potato salad that feels like a tropical paradise! Enjoy the crispy texture and the flavor of cheese!!

Uses seasonal and fresh fish!

Lightly seared marinated mackerel. Pairs well with alcohol!

Topped with mustard on marinated toppings! Give it a try!

A classic dish of Okinawan cuisine! Our goya is well-prepared, so it has less bitterness and can be enjoyed deliciously!

A gentle flavor using Okinawa's special large (fu)!

Stir-fried somen! With a variety of colorful vegetables! You'll keep reaching for your chopsticks.

Okinawan-style braised pork belly! It is slowly simmered until tender!

Simmered pork belly cartilage until it becomes very tender!

You can enjoy both Rafute and Soki!

It's an Okinawan version of chijimi!

This is a breakfast from Okinawa! The combination of spam and egg is outstanding!

This is a super rare and precious brand pork from Okinawa Prefecture. It is rich in collagen yet healthy. The umami is incredible! Once you eat this, regular gyoza might feel unsatisfying!

This is a super rare and precious brand of pork from Okinawa Prefecture. It is rich in collagen yet healthy. The umami is incredible! Once you eat this, regular sausages may feel unsatisfying!!

When it comes to Okinawan closing dishes, steak is the way to go! It's great to order suddenly! Whether as a closing dish or a snack, it's good! If you would like A-1 sauce, please let us know.

The plump beef hormone is thoroughly marinated in a special sauce!

Seasoned with a special sauce based on garlic! You won't regret repeating it!

A teppan dish from Kansai! It uses plenty of cabbage!

It must be delicious! Enjoy it while it's hot!

When it comes to snacks with alcohol, it's squid! We grill it slowly to bring out the aroma! *It takes time to serve.

This is a rolled omelette made with our original dashi, different from others! *During busy times, it may take longer to serve.

Added mentaiko and cheese to 'dashimaki tamago'. There’s no way this combination isn’t delicious! *During busy times, it may take longer to serve.

If you're unsure, just go with this!

Everyone loves it! Fried chicken! It's extra large!!

Please enjoy our homemade Nanban vinegar and tartar sauce!!

Croquettes made with deep-sweet red sweet potatoes! Deliciousness is more than enough! Enjoy with rich sauce and honey!

The texture of the island tofu is crispy on the outside and juicy on the inside, creating a comforting dish that harmonizes well with the gentle flavor of the broth.

Soaked in homemade special bonito broth, it has a light flavor! A classic and a carefully crafted dish.

We will provide you with three types of tempura!

Crispy! Chewy texture! The aroma of the sea makes 'Mozuku Tempura' addictive.

A staple menu item at izakayas, this is a highly regarded delicacy!

A creamy texture like cheese! Its rich and elegant flavor is truly a delicacy among delicacies!

It is a salted dish made from the internal organs of bonito!

This is an extremely spicy dish based on island chili oil!

This is super spicy yodare chicken! The spiciness becomes addictive!!

It is based on bonito broth! It is topped with rafute!

It is based on bonito broth! Soki is topped on it!

The carefully crafted yakisoba sauce enhances your appetite!

I wrapped it with eggs! It's one of the recommended menu items!

Born in Mexico, raised in Okinawa! Please enjoy our homemade salsa sauce and taco meat!

It's colorful and photogenic! Our shop's top recommended menu item!

This is fried rice that is finished fluffy and tender!

Popo refers to brown sugar crepes! Together with Blue Seal!

It is a brand ice cream from Okinawa! The flavors change with the seasons!

Rich red sweet potato in sesame dumplings! With honey!

When it comes to Okinawan sweets, this is the one! *Since it is fried from the dough, it takes time to serve. (Not included in the all-you-can-drink menu)