Tempura Shinjuku Tsunahachi Seiseki Sakuragaoka

This omakase course allows you to enjoy a variety of seasonal ingredients carefully selected by the chef.

This is a standard set meal in which you can enjoy the basics of Tsunahachi, including two prawns, seafood, two vegetables, and savory kakiage (deep fried vegetables). The lightness of the batter and the fragrance of the oil stand out and bring out the full flavor of the ingredients. We recommend this dish to everyone.

This is a perfect lunchtime dish that combines white fish, shrimp, vegetables, shiitake mushroom stuffed with shrimp, and even kakiage (deep-fried tofu). The sweetness of the prawns that softly spreads out from the batter and the technique of wrapping the shiitake mushrooms in their deliciousness are brilliantly executed. Light, yet satisfying, and leaving a refined after-feel, this dish adds a little luxury to everyday life.

Tsunahachi's unique tempura rice bowl is colorfully decorated with shrimp, seafood, vegetables, and kakiage (deep-fried tempura). The freshly deep-fried tempura has a crispy batter that locks in the flavors of the ingredients, and together with the special sauce and rice, creates a rich flavorful bowl. This satisfying bowl allows you to enjoy a variety of textures and aromas all at once.

This hearty tempura set includes two prawns, three seafood items, three vegetables, and savory kakiage (deep fried tempura). The lightly fried batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the mountains. The dish is satisfying, yet elegant.

The substantial dish begins with a small bowl of cooked food and two pieces of sashimi, followed by white fish, shrimp, and vegetable tempura. The refreshing sashimi and the savory aroma of the freshly fried tempura complement each other, adding depth to the dining experience. The balance of this attractive set meal will leave you feeling light and refreshed after eating.

This luxurious set meal of seafood and seasonal vegetables begins with a three-piece sashimi platter, followed by freshly fried shrimp and seafood, three colorful vegetable dishes, and savory kakiage (deep-fried vegetables). The light and crispy batter enhances the flavors of the ingredients, and the fried dishes are superbly prepared. The richness and balance of the dish makes it suitable for both lunchtime and dinner.

This is a standard dish that allows you to enjoy the basics of Tsunahachi, including two prawns, two seafood items, two vegetables, and savory kakiage (deep fried vegetables). The lightness of the batter and the fragrance of the oil stand out and bring out the full flavor of the ingredients. This dish is recommended for everyone.

Two prawns, two seafood items, two vegetables, and fragrant kakiage (deep fried tempura) are lavishly arranged in a bowl. The freshly fried tempura is served on a bed of warm rice, intertwined with a sweet and spicy sauce that fills the mouth with savory and delicious flavor. The generous portion of this dish will satisfy both your stomach and your mind.

This seafood-filled course begins with fresh sashimi, followed by deep-fried tiger prawns, seafood, and even seasonal vegetables. The contrast between the delicate flavor of the sashimi and the crispy, savory tempura satisfies all the senses. This is a delightful composition for seafood lovers, with a sense of dignity in its lightness.

Tendon for children with tempura of shrimp, white fish, and vegetables on fluffy rice. The light and crispy batter makes it easy to eat, and with ice cream and juice for dessert, this set can be enjoyed until after the meal. Limited to elementary school students and younger, this is the perfect meal for a family gathering.