Gama Meshiya Ullim

The lunch omakase consists of cold soup, appetizers, delicacies, assorted sashimi, today's soba, and a main rice pot. The rice pot can be chosen from mackerel, sea cucumber innards, freshwater eel, or Jeongheung's three-way dish, and each rice pot is carefully cooked in an individual pot.

The restaurant is divided into bar tables and regular tables, providing a bar table where you can feel the atmosphere of omakase and watch the chef's cooking process directly, as well as table space suitable for families or gatherings. You can enjoy a comfortable meal in a cozy and sophisticated atmosphere.