Okinawa Izakaya Kō no Ho
沖縄居酒屋 香の帆 / Okinawa Izakaya Kanoho
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Authentic Okinawan cuisine in a hidden gem in Shibuya
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8 Okinawan dishes using our special Okinawan ingredients, Beer for the number of guests (e.g. 6 people → 6 medium bottles or 6 kegs of draft beer) All-you-can-drink beer for +500 yen (tax included) per person. Highball, 6 kinds of sour, Awamori, Shochu, Umeshu, 11 kinds of wine 4 kinds of soft drinks A total of 23 kinds of drinks are all-you-can-drink for 2 hours. This is the best banquet plan for those who say, "I don't drink beer that much.
8 Okinawan dishes using Okinawan ingredients that we are particular about, Orion beer (draft and medium bottles), Sapporo lager beer (medium bottles) 3 types of Orion beer cocktails 20 kinds of cocktails, highballs and sours, Awamori (*old sake too!) Shochu, Umeshu (plum wine), 16 kinds of wine 6 kinds of soft drinks This is a very satisfying banquet plan that includes all-you-can-drink for 2 hours with a total of 47 kinds of drinks.
This plan includes 23 kinds of drinks (2 hours all-you-can-drink only). Please note that this plan does not include food. Please choose your favorite dish on the day.
This plan includes 47 kinds of drinks (2 hours all-you-can-drink only). Please note that this plan does not include food. Please choose your favorite dish on the day.
Five Okinawan dishes using our special Okinawan ingredients, Five kinds of highballs and sours 5 kinds of Awamori, Shochu and Umeshu 4 kinds of soft drinks Total of 14 kinds of drinks are available for 2 hours. You can also order the following brands of beer for a very reasonable 500 yen (tax included)! Orion Draft Beer (medium mug) - 500 yen per glass Orion The Premium Beer (small bottle) - 500 yen per bottle Sapporo Lager Beer (medium bottle): 500 yen per bottle This is a banquet plan that can be reserved on the same day at a reasonable price for those who "just need a little beer" or "don't need any beer". The menu is "small" with 5 dishes so that it can be easily used for after-parties, etc.
Six Okinawan dishes using our special Okinawan ingredients, Toast Orion draft beer (by the glass) →*Up to 1 glass per person. 5 kinds of highballs and sours 5 kinds of Awamori, Shochu and Umeshu (plum wine) 4 kinds of soft drinks Total of 14 kinds of drinks are all-you-can-drink for 2 hours. You can also order the following brands of beer for a very reasonable 500 yen (tax included)! Orion Draft Beer (medium mug) - 500 yen per glass Orion The Premium Beer (small bottle) - 500 yen per bottle Sapporo Lager Beer (medium bottle): 500 yen per bottle This is the best banquet plan for those who say, "I don't drink beer that much.
8 Okinawan dishes using our special Okinawan ingredients, All-you-can-drink beer for as many people as you like (e.g. 8 people → 8 medium bottles or 8 draft beers) All-you-can-drink beer for +500 yen (tax included)/person! Includes Highball, 6 kinds of sour, Awamori, Shochu, Umeshu (plum wine), 11 kinds of wine 4 kinds of soft drinks Total 23 kinds of drinks are all-you-can-drink for 2 hours.
Carefully sourced from Okinawa, delivered fresh daily from Okinawa! A very popular menu item that is sure to sell out.
Tofu made from peanuts. It has a chewy texture and the fragrant taste of peanuts is good! The homemade sweet sauce is the highlight.
These are island shallots carefully prepared one by one, delivered from Ie Island. It is also recommended to eat them with homemade Andansu (= oil miso)! Please note that there may be times when they are not available depending on the season.
We have mixed island garlic with kimchi. *Please note that it may not be available depending on the season.
This is island rakkyo served with homemade andansu (oil miso).
This dish uses delicious mozuku from Okinawa Prefecture. It is actually a very popular menu item among repeat customers. Some customers say it's more delicious than any other restaurant!
Okinawan version of blue cheese. A snack for alcohol.
This cream cheese is pickled with Marukiyo miso from Miyako Island, made with natural koji mold, one of the few in the country. Perfect to enjoy with drinks!
Salted bonito entrails. In other words, Okinawa's 'Sakuto'.
Plump squid salted preserved. Goes well with alcohol!
Cold tofu made with high-quality island tofu that contains rich protein and minerals. Recommended as a starter!
Topped with salted young fish of Aigo on island tofu.
A dish topped with Watagarasu, also known as 'Sakuto', on island tofu.
Generously topped with squid salted fish on island tofu.
Enjoy the homemade Andansu (meat miso) with cucumber!
Very popular menu item! The crunchy texture of mimiga is excellent.
Bitter melon mixed with tuna and plum paste in ponzu sauce. The moderate bitterness of the bitter melon adds an accent.
This is a salad made with island tofu from Okinawa.
A popular spicy sausage called Pochigi in Okinawa. Perfect with beer!
Seasoned with homemade soy sauce from Okinawa's kamaboko. The aroma of burnt soy sauce is irresistible!
A dish passed down from the previous generation, featuring deep-fried potatoes topped with Okinawan-style anchovy butter! The aroma of garlic further stimulates the appetite.
One of our most popular menu items! Everyone loves it. It is a fried potato known from the Okinawa hamburger chain 'A&W'.
Pork and egg create an outstanding harmony.
Our handmade original menu item! A Okinawa version of 'Cheese Ham Cutlet' with melting cheese sandwiched between pork and deep-fried. The combination of pork and cheese is perfect.
A simple dish of pork grilled to a crispy texture, perfect as a companion to beer.
A traditional Okinawan dish made by boiling pork that has been salted for three days in plenty of hot water, then sliced thinly. It is finished with just the right amount of salt!
This is a menchi katsu made with plenty of the Okinawan brand pork 'Agu'. The sweet and delicious fat spreads in your mouth.
This is a very popular menu item at our restaurant! It is a delicious croquette made with locally sourced purple sweet potatoes. Please enjoy it freshly fried.
This is a fried dish made with 'Taanmu' (a type of taro). To put it simply, it's Okinawa's version of cream croquettes!? The outside is crispy, while the inside has a creamy texture, characterized by a gentle flavor enhanced by dashi. Due to the time-consuming preparation, many restaurants do not offer this dish.
A classic dish representing Okinawa that no longer needs an explanation. Stir-fried bitter melon, tofu, pork, and egg. ● Champuru = a dish where meat and vegetables are stir-fried with tofu ●
The fluffy texture of wheat gluten and eggs, along with the fragrant aroma of the wheat gluten, is great. Outside of Okinawa, it is also called 'Fuchanpuru'. ● Irichii = a dish that is stir-fried with added moisture such as broth ●
Stir-fried somen noodles. Outside of Okinawa, it is also called 'Sominchampuru'. A popular dish at our restaurant that has a nostalgic taste. ● Tashiya = a dish made by stir-frying starchy ingredients like rice and somen noodles in oil ●
A classic Okinawan dish made by shredding carrots and stir-frying them with tuna and eggs. Shirishiri means 'shredded' in Japanese.
Stir-fried 'Mimiga' (pork ear) with 'Chili Bira' (garlic chives) and bean sprouts in spicy doubanjiang. Perfect as a side dish with drinks!
Slowly simmered Rafute (braised pork belly).
Grilled salted soft bone soki slowly simmered in Okinawa sea salt 'Aguni no Shio'. Rich in collagen, this grilled soki is also good for your skin.
One of our most popular menu items! Juicy grilled gyoza made with the Okinawan brand pork 'Agu'.
Fried dumplings made with the Okinawan brand pork 'Agu'.
Dumplings made with the Okinawan brand pork 'Agu'.
Island garlic tempura is indeed delicious. *There may be times when it is not available depending on the season.
One of our most popular menu items! We use delicious mozuku from Okinawa Prefecture. The outside is crispy, while the inside is chewy, making it a perfect tempura dish.
A classic Okinawan dish of squid tempura. Made with thick and firm squid.
Directly delivered from Tomari Fishing Port in Naha, Okinawa!! We prepare delicious Okinawa tempura with fresh fish such as marlin. *Please note that there may be times when we do not have stock due to weather or fishing conditions.
Fresh fish from Okinawa's fishing ports and Toyosu Market!! We offer fresh fish as sashimi, simmered dishes, tempura, fried dishes, and more! From Okinawa, we have Akamachi, Marlin, Irabucha, Taman, Mebai, Gurukun, and Ojisan, among others! *Please note that there may be no arrivals depending on weather and catch conditions.
Yakisoba made with Okinawa soba. Compared to typical yakisoba, the noodles are chewy. It is one of the standard menu items that can be found in Okinawan diners. You can also drizzle 'Kōrēgūs (a mixture of awamori and island chili pepper)' to your liking!
This is squid ink yakisoba made with Okinawa soba noodles and seafood.
A Napolitan made with our carefully selected Okinawa soba noodles, directly shipped from Okinawa! The seasoning is exquisite, and even Napolitan lovers will be satisfied with its deliciousness!!
Okinawan takikomi gohan with pork and hijiki. The flavor of the pork seeps in and it's delicious.
This is a clear soup made with Aasa (green seaweed) from Okinawa and our restaurant's proud soba broth. It's perfect for a late-night finish after drinking!
Okinawa soba is topped with three-layered pork. It is a gentle and delicious Okinawa soba filled with dedication.
Soba topped with soft bone soki simmered in salt from Aguni. A gentle and delicious soft bone soki soba filled with care.
Mixed nuts from Orion using Orion beer yeast. Contains three flavors: almond cheese, turmeric curry, and tacos island chili.
A snack wrapped in brown sugar with fava beans.
Spicy broad beans made with island pepper from Okinawa.
A snack coated with brown sugar and peanuts.
High-purity rare pot Fuchi brown sugar made from sugarcane produced in Iheya Island. It is an excellent snack that pairs perfectly with awamori.
This is a rare naturally cultivated pure brown sugar produced by Mr. Maeda from the agricultural water garden 'Niji' in Itoman City. It is made using sugarcane that is completely pesticide-free and chemical fertilizer-free, and all processes are done by hand. It has a melt-in-your-mouth texture.
Luxuriously sliced Cavendish bananas, which are suitable for eating raw, are fried in coconut oil to make banana chips. Finally, they are seasoned with brown sugar, resulting in a crispy type of brown sugar banana chips. No additives such as flavorings are used, ensuring safety.
We have 7 varieties available!! ◆ Chocolate ◆ Pistachio ◆ Salt Chinsuko ◆ Purple Sweet Potato ◆ Sugar Cane ◆ Okinawa Pineapple ◆ Shikuwasa Sherbet. *The flavors may change depending on the season or time of year. For more details, please ask the staff!
Everyone loves it! Sata Andagi!! We serve it fresh and hot.
A surprise when you visit! The secret menu is included in the mobile order.
Awamori is available in glasses as well as in one go, two go, three go, and four go servings. Of course, bottle keeping is also available.
When it comes to Okinawa beer, it's 'Orion Beer♪♪' Our establishment is an official place where you can enjoy delicious Orion draft beer☆ We serve each glass with heartfelt care to provide you with tasty beer.
For those who want to share with everyone and for fans of bottled beer, we also have Orion Beer in a medium bottle available. *We also have 'small bottles' available.
ORION THE PREMIUM, newly released in 2022. When you take a sip, a vibrant and fruity aroma gently wafts into your nose. It has a deep richness with little bitterness, and the aftertaste is refreshing and smooth. This premium beer is crafted to offer a new taste experience that we hope both beer lovers and those who don't usually drink beer will want to try.
Finally available nationwide, Orion's first premium craft beer, 75 Beer (Nago Beer), which was previously released exclusively in Nago City where the Orion Beer factory is located! Using rare aroma hops, it is luxuriously brewed with about three times the amount of hops compared to regular Orion Beer, allowing you to enjoy a pleasant bitterness. (Note: There is a limited number available per day. Sold out, sorry!)
For you, the fan of Akaboshi. For you who sometimes wants to drink something other than Orion Beer. (Note: There is a limit to the number of bottles per day. Sold out, excuse us!)
This is a craft beer made using 100% 'Coral Water' sourced from 100 meters underground in the limestone cave 'Gyokusendo' born from coral reefs. It is a craft beer that is only available in a few locations in the city, made in Okinawa. <We offer two types of flavors> - IPA - KOLSCH. *Please note that due to unstable supply, it may be sold out.
From Uruma City to the world. A small-batch craft beer created by two up-and-coming brewers. *Island Nation Brewery's shipments are 'once a month' only! The available brands change every time! [Island Nation Brewery Brand List] ●Golden Ale ●Hefeweizen ●British Ale ●Irish Red ●Hazy IPA ●Black IPA ●New Zealand Pilsner ●Baltic Porter ●Limited Beer and more...
Non-alcoholic beer from Orion Brewery. It might be quite rare. Refreshing, easy to drink, and delicious!!
Our original! Made with homemade brown sugar ginger ale. Delicious! You must try it at least once!!
Made with 100% Okinawan hibiscus. It features a color and flavor similar to acerola, and is rich in amino acids and polyphenols, making it good for beauty!
Orion beer plus sanpin tea. Refreshing and easy to drink! Great for those who are not fond of carbonation!
Orion beer plus shikwasa juice. Refreshing and popular for its fruity flavor!
When you think of Okinawa, you think of Shikuwasa. We offer it as a sour drink (can also be made sweeter).
Stable Lemon Sour
A sour made with mangoes that are full of Okinawan flavor
100% Okinawan hibiscus used. Rich in polyphenols and good for beauty. The refreshing sweetness and acidity are addictive.
Sanpin tea is a dialect from Okinawa. Here it is called jasmine tea.
Uchin tea = Turmeric tea.
Made with Suntory oolong tea.
Recently, it is said that 'moromi' is very good for health. At our restaurant, we offer a sour made with Okinawan black koji moromi vinegar.
Stable and reliable Kaku Highball
A generous serving of double whiskey at a great value.
Original highball with Shikuwasa juice.
Highball mixed with homemade ginger ale.
100% juice from Okinawa-grown hibiscus added.
Highball made with a blend of 13 types of herb extracts!! Easy to drink and full of energy?
A highball made with oak barrel-aged awamori 'Danryu'. Commonly known as 'Danbooru'.
A Ryukyu highball made with 'Shinsato Whiskey' produced by 'Shinsato Sake Brewery', the oldest brewery in Okinawa.
A blend of pressure-reduced awamori made with sake yeast and aged liquor, offering a refreshing, light, and crisp taste derived from rice, along with a fruity aroma. This is an awamori that you definitely want to enjoy as a highball!
A fruity and refreshing flavor achieved through the first pressure-reducing distillation method by Kuramoto. It is not an exaggeration to say that it is a highball made specifically for soda using 'Kikunotsuyu Akari'!
A limited small-batch craft gin made with carefully selected local botanicals, featuring wonderful aroma and flavor. Our establishment is the only officially recognized retailer of this distillery in Tokyo.
Craft gin specially made for mixing with ginger ale.
Craft gin made with Okinawan ingredients such as shikwasa, goya, and guava leaves. It features a refreshing citrus aroma. Highly recommended!
A craft gin from Mizuho Shuzo, made with high-quality peach pine from Iriomote Island, featuring a robust flavor.
Blended with locally produced fresh strawberries in ORI-GIN. Characterized by a rich and sweet aroma. Limited production available only once a year.
A crisp and spicy craft gin made on Miyako Island. It is strongly flavored with cardamom and black pepper.
Fresh rum made from 100% Miyako Island sugarcane. Enjoy its refreshing taste and rich aroma.
Rum made from sugarcane produced in Minami Daito Island. It is a highly rare agricultural rum, accounting for only about 1-2% of the rum produced worldwide.
Fresh rum made from 100% sugarcane produced in Ie Island, with a refreshing sweet aroma of sugarcane. It maximizes the fragrance of sugarcane, providing a pleasant sweetness and sharpness.
A blended whiskey made by 'Shinsato Shuzo', the oldest distillery in Okinawa.
A blended whiskey produced by 'Masahiro Shuzo', which is currently the best-selling distillery in Okinawa.
Rice whiskey made from rice sent from Okinawa to the world. Aged in bourbon barrels.
Our original coffee awamori. The bitterness of the coffee pairs perfectly with the mellow flavor of the awamori. Once you try it, you'll be hooked★
We added plenty of citrus fruits to Awamori, which has zero sugar and zero purine. Since no sweeteners like sugar are added, it is very healthy and delicious! We recommend mixing it with soda or tonic!
A tea liquor infused with Earl Grey aroma made from 100% Okinawan black tea leaves.
Awamori and juice from Okinawa's Shikuwasa are blended in a well-balanced way, making it refreshing and easy to drink!
Habu extract blended with 13 types of herbs. One drink and you'll be energetic tomorrow too!!
This is a raw sake aged for a long time in oak barrels. The strong oak aroma and deep flavor are truly reminiscent of whiskey. It is a limited production sake available annually.
This is a very easy-to-drink original cocktail made by mixing yogurt and Awamori with Okinawa Bayarisu Orange.
A rare black sugar liqueur made with plenty of black sugar produced by Mizuho Shuzo in Okinawa Prefecture. Served with milk. It's like an Okinawan Kahlua Milk!
Our original! Made with homemade brown sugar ginger ale and dark rum. The recommendation.
Vodka + Okinawa Bayarise Orange. Okinawa style 'Screwdriver'.
Our original! Amaretto + Okinawa Bayarisu Orange + Soda.
Amaretto + homemade brown sugar ginger ale.
Cassis Jasmine, Cassis Orange, Cassis Soda, Cassis Oolong
◆Dita Jasmine◆Dita Orange◆Dita Soda
◆Peach Jasmine◆Peach Orange◆Peach Soda◆Peach Oolong
Over 100 years ago, during the Ryukyu Kingdom era, the common people drank a sake called sweet potato sake (Imuge). Revived after a century! This is a spirit made from 'rice', 'purple sweet potato', and 'brown sugar', with a vanilla-like aroma and sweetness, resembling sweet potato shochu. Please try this spirit born in Okinawa, which is neither awamori nor shochu. We have prepared four types of IMUGE from different breweries (6 varieties).
[Barley Shochu] ◆ Takachiho Black Label ◆ Takachiho White Label ◆ Kanehachi [Sweet Potato Shochu] ◆ Shirakirishima ◆ Kurokirishima ◆ Akakirishima ◆ Akane Kirishima ◆ Miyakomurasaki ◆ Mitake [Brown Sugar Shochu] ◆ Kikaijima ◆ Asahi ◆ Ichinojo Asahi ◆ Sato no Akebono Black Koji Brew ◆ Misaki
◆MIO Sparkling Dry (300ml bottle)◆Hakkaisan Special Honjozo (300ml bottle)※The types of sake may change depending on the season.
◆Suntory Kakubin◆Yamazaki◆Shinzato Whiskey◆Masahiro Whiskey◆Okinawa BLUE 8 Years◆Jack Daniel's◆Johnnie Walker Black◆Wild Turkey 101
We offer a dry and easy-to-drink delicious wine from France, Picoulet. ◆ House Red Wine: Glass/Carafe ◆ House White Wine: Glass/Carafe
Sanpin tea = Jasmine tea.
Uchin tea = Turmeric tea.
Did you know that the Bayarisu Orange Juice sold here is completely different from the Okinawa Bayarisu Orange Juice?
A juice rich in minerals, vitamins, polyphenols, and amino acids, beneficial for beauty and health. It features a refreshing sweetness and acidity.
Traditional bottled cola.
When you think of Okinawa, you think of A&W's Root Beer! It's not an alcoholic beverage.
The 'moromi' is said to be very good for health. Our restaurant uses Okinawan black koji moromi vinegar.
Homemade ginger ale infused with the flavors of brown sugar and cinnamon.
◆Beautiful Hometown 20° (Nakijin Distillery)◆Beautiful Hometown Light 30° (Nakijin Distillery)◆Millennium Echo Long-Aged Old Sake 25° (Nakijin Distillery)◆Yanbaru Kuina 30° (Yanbaru Distillery)◆Uhyaburu 44° (Yanbaru Distillery)◆Coral Reef 30° (Yamakawa Distillery)◆Coral Reef 5-Year Old Sake 35° (Yamakawa Distillery)◆Coral Reef 10-Year Old Sake 43° (Yamakawa Distillery)◆Black Pine Wisteria 30° (Matsufuji)◆Red Pine Wisteria 30° (Matsufuji)◆Matsufuji Premium Blend 30° (Matsufuji)◆Dragon 30° (Kinjyu Distillery)◆Dragon Gold 25° (Kinjyu Distillery)◆Ryusen Blue 30° (Ryusen Distillery)◆Thunder 20° (Helios Distillery)◆Kokka 30° (Tsukayama Distillery)
Tokiwa 30° (Izenama Sake Brewery) Kanamaru 35° (Izenama Sake Brewery)
◆ Terushima 30° (Ihira Distillery) ◆ Terushima Coarse Filtered 44° (Ihira Distillery) ◆ Terushima Prefecture Long Grain Rice Coarse Filtered 44° (Ihira Distillery)
◆Zanpa White 25° (Higa Distillery)◆Zanpa Black 30° (Higa Distillery)◆Zanpa Island Banana 25° (Higa Distillery)◆Zanpa Premium 30° (Higa Distillery)◆Zanpa 1999 41° (Higa Distillery)◆Zanpa 2002 42° (Higa Distillery)◆Zanpa 2005 44° (Higa Distillery)◆Zanpa 2006 43° (Higa Distillery)◆Zanpa 2010 44° (Higa Distillery)◆Ryukyu Classic 25° (Shinzato Distillery)◆Shurei 30° (Kamimura Distillery)◆Danryu 30° (Kamimura Distillery)◆Summer Awamori Shurei 25° (Kamimura Distillery)◆Winter Awamori Shurei 30° (Kamimura Distillery)◆Rich Romance 3-Year Aged Sake 44° (Kamimura Distillery)◆Shurei 3-Year 100% Aged Sake 43° (Kamimura Distillery)◆Shurei Original Sake 51° (Kamimura Distillery)◆Chatan Elder 43° (Chatan Elder Distillery)◆Hantabaru 30° (Taisei Distillery)
◆Kume Island Kumesen 30° (Kume Island Kumesen)◆Okinawa Salt Lemon 7° (Kume Island Kumesen)◆Kume Island 30° (Kume Island Brewery)◆Chura Hotaru 30° (Kume Island Brewery)◆Hoshi no Akari 25° (Kume Island Brewery)
◆Gyokuyuu 30° (Ishikawa Brewery) ◆Shimakaze 30° (Ishikawa Brewery) ◆Kamejikomi 5-Year Old Sake 30° (Ishikawa Brewery) ◆Kamejikomi 10-Year Old Sake 35° (Ishikawa Brewery) ◆Chinmoku 1992 40° (Ishikawa Brewery) ◆Zuisen 30° (Zuisen Brewery) ◆Zuisen Blue 30° (Zuisen Brewery) ◆Zuisen Usaki 30° (Zuisen Brewery) ◆Zuisen Seiryu 3-Year Old Sake 30° (Zuisen Brewery) ◆Zuisen Genshu 53° (Zuisen Brewery) ◆Harusame Curry 30° (Miyazato Brewery) ◆Wano Harusame 15° (Miyazato Brewery) ◆Harusame Unfiltered 44° (Miyazato Brewery) ◆Harusame 15-Year Old Sake 30° (Miyazato Brewery) ◆Harusame 20-Year Old Sake 43° (Miyazato Brewery) ◆Shigure 30° (Shikina Brewery) ◆Sakimoto 30° (Sakimoto Brewery) ◆Mizuho 30° (Mizuho Brewery) ◆Ender 25° (Mizuho Brewery) ◆Kumesen Black 35° (Kumesen Brewery) ◆Nanpuu 30° (Okinawa Prefecture Brewery Cooperative) ◆Uminokuni 10-Year Old Sake 43° (Okinawa Prefecture Brewery Cooperative) ◆Giants Awamori 10-Year Old Sake 25° (Okinawa Prefecture Brewery Cooperative)
◆Masahiro 30° (Masahiro Brewery)◆Shimauta 30° (Masahiro Brewery)◆Shinsen 30° (Uehara Brewery) 640 yen◆Chuko 30° (Chuko Brewery)◆Chuko Yokkakoji 43° (Chuko Brewery)◆Chuko Gold Premium 30° (Chuko Brewery)◆Chuko 3-Year 100% Aged Sake 43° (Chuko Brewery)◆Chuko Original Sake 3-Year Aged 43° (Chuko Brewery)◆Nanko 30° (Kamiya Brewery)◆Taihei 30° (Okinawa Main Island South: Tsunamiko Brewery)
◆Niko Niko Taro 30° (Ikema Shuzo)◆Kikunoro 30° (Kikunoro Shuzo)◆Kikunoro akari 25° (Kikunoro Shuzo)◆Kikunoro V.I.P Gold 30° (Kikunoro Shuzo)◆Taragawa 30° (Taragawa)◆Taragawa Brown 30° (Taragawa)◆Ryukyu Dynasty 30° (Taragawa)◆Ryukyu Dynasty Special Old Sake 43° (Taragawa) Muku 30° (Taragawa)◆Muku 30° (Taragawa)◆Kuon Long Aged Old Sake 35° (Taragawa)◆MY17 42° (Taragawa)◆Taragawa Ten Year Old Sake 43° (Taragawa)◆Okinomitsu 30° (Okinomitsu Shuzo)◆Okinomitsu Premium 30° (Okinomitsu Shuzo)◆Miya-no-Hana 25° (Miyanohana)◆Udeisan no Shu 30° (Miyanohana)◆Tomichika 30 (Miya-no-hana)◆Honen 30° (Tokuyama Shuzo)
◆Tama no Tsu 30° (Tamanaha Brewery)◆Omoto 30° (Takanabe Brewery)◆Kabira 25° (Takanabe Brewery)◆Shirayuri 30° (Ikebara Brewery)◆Akanma 25° (Ikebara Brewery)◆Shirayuri Inui 43° (Ikebara Brewery)◆Yaeyama 30° (Yaeyama Brewery)◆Yaeyama Barrel Sake 43° (Yaeyama Brewery)◆Black Pearl 43° (Yaeyama Brewery)◆Seifuku 30° (Seifuku Brewery)◆Hitotoki no Chura 10-Year Old Sake 43° (Seifuku Brewery)◆Irio Mote 30° (Seifuku Brewery)◆Yaimai 30° (Seifuku Brewery)◆Miyano Tsurugi 30° (Nakama Brewery)◆Donan 30° (Donan Brewery)◆Donan 60° (Donan Brewery)◆Yonaguni 30° (Sakimoto Brewery)◆Yonaguni 60° (Sakimoto Brewery)◆Maitomina 30° (Iribahira Brewery)◆Maitomina 60° (Iribahira Brewery)◆Awawave 30° (Hateruma Brewery)
◆REIHOKU 25° (Kochi Prefecture)◆Long-term aged Awamori Umisora 25° (Kitakyushu City, Fukuoka Prefecture)◆Refreshing Awamori Asian 25° (Kitakyushu City, Fukuoka Prefecture)
◆ Shurijo Old Liquor 30° (Tsunami Old Liquor Brewery) ◆ Nanyuki 3-Year-Old Liquor 43° (Seifuku Brewery, Ishigaki Island) ◆ Hitotoki no Chura 10-Year-Aged 43° (Ishigaki Island: Seifuku Brewery) ◆ Inanbuse 10-Year-Old Liquor 25° (Seifuku Brewery) 1000 yen ◆ Island Liquor 12-Year-Old Liquor 35° (Sakiyama Brewery) 1000 yen ◆ Hana no Zuisei 3-Year-Storage Liquor 35° (Zuisei Brewery) 1000 yen ◆ Seifuku Roasted 20° (Seifuku Brewery, Ishigaki Island) 1000 yen ◆ Chura-san 30° (Okinawa Prefecture Sake Brewing Cooperative) 1000 yen ◆ Shiroyuri First Gushi Rough Filtered 44° (Ikebara Brewery)
◆Kikuno Sato 30° (Kikuno Sato Brewery, Miyako Island) A traditional awamori that expresses the umami and flavor of awamori straight. ◆Kume Island Kumesen 30° (Kume Island Kumesen) Aawamori with a rich aroma and mellow taste. Easy to drink. ◆Zuisen 30° (Zuisen Brewery) A refreshing and sharp taste that is easy to drink. ◆Zanpa Black 30° (Higa Brewery) A flavor with a crisp thickness from black koji. A well-balanced aroma and richness that does not get boring, a delightful awamori.
We have gin (Masahiro Okinawa Gin - Okinawa craft gin, Tanqueray), vodka (Smirnoff, Wilkinson), rum, tequila (1800 Reposado, Silver), etc.
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