Cottage P

White ragu pasta and beef brisket mushroom risotto are the signature dishes, each made with fresh ingredients and original recipes that offer a special taste. In particular, the white ragu pasta harmonizes minced beef, truffle, and pepperoncino to provide a clean and spicy flavor.

In a small and cozy space, you can feel the warm lighting and a comfortable atmosphere, making it a suitable place for a date with a partner or a gathering with friends.

Cottage Pie, which has been in operation since 2018, is directly managed by a chef with over 15 years of experience and has established itself as a hidden gem in Jeonpo-dong.

The owner, who comes from a first-class hotel and famous restaurant, personally handles the preparation of ingredients and cooking, and has participated twice in the World Gourmet Association's Chef Dinner.