Takeizumi

This Japanese restaurant offers a rich variety of seafood and fried dishes. In particular, the shabu-shabu made with red snapper melts in your mouth, captivating many customers. The shrimp tempura rice bowl and anago tempura rice bowl are also highly praised for their delightful texture and the perfect harmony of the sauce. Additionally, the restaurant serves incredibly fresh Ise lobster sashimi and a diverse selection of side dishes, allowing you to fully enjoy the flavors of Japanese cuisine and the bounty of the sea.