The Pearl
| M | D | M | D | F | S | S |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Stylish Modern American Gastropub
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Speisekarte
whipped butter, local honey
chorizo dust, oyster crackers
apple, egg, avocado, candied cashews, blue cheese, buttermilk dressing
humboldt fog goat cheese, candied almonds, bacon balsamic vinaigrette
maytag blue cheese, toasted hazelnuts, pumpkin seeds, sherry vinaigrette
deviled egg, brioche, scallion tartar sauce
sour braised cabbage, mustard seed
foie gras terrine, hard salami, chicken liver parfait, country ham, house made pickles
bacon, garlic
dozen oysters and clams on the half shell, half pound peel & eat gulf shrimp, louie dressed colossal crab, cocktail sauce, pickled horseradish
chorizo, guacamole, smoked chili black beans
southern fried boneless chicken, warm blueberry sauce, ohio honey
tavern fries, cheese curds, short rib gravy, sunny side up eggs*
poached eggs*, house made sausage, buttermilk biscuits, sausage gravy
smoked bacon, fresh lemon, ohio maple syrup, whipped butter
greek yogurt, fresh fruit, local honey
chef's daily selection of the freshest ingredients
spiced banana rum filling, bananas foster sauce, bacon
brie, pear jam, roasted squash, arugula pesto
pineapple marinated, kimchee fried rice, fried egg
ground fresh daily, cambozola cheese, tomato jam, tavern fries
pork confit, sweet garlic pickles, smoked gouda, mustard, black bean stew
whipped butter, local honey
chorizo dust, oyster crackers
apple, egg, avocado, candied cashews, blue cheese, buttermilk dressing
maytag blue cheese, toasted hazelnuts, pumpkin seeds, sherry vinaigrette
humboldt fog goat cheese, candied almonds, bacon balsamic vinaigrette
deviled egg, brioche, scallion tartar sauce
b's hot sauce, maytag blue cheese dip
sour braised cabbage, mustard seed
foie gras terrine, hard salami, chicken liver parfait, country ham, house made pickles
bacon, garlic
dozen oysters and clams on the half shell, half pound peel & eat gulf shrimp, louie dressed colossal crab, cocktail sauce, pickled horseradish
malt vinegar fries, coleslaw
cinnamon sticky bun, cider braised greens
roasted cauliflower, aged balsamic vinegar, cauliflower puree
acorn squash, toasted walnuts, crispy kale, crimini mushrooms
a seasonal preparation of the freshest seafood available
ground fresh daily, cambozola cheese, tomato jam, tavern fries
brie, pear jam, roasted squash, arugula pesto
pork confit, sweet garlic pickles, smoked gouda, mustard, black bean stew
short rib kielbasa, poblano peppers, gouda cheese grits
quinoa, edamame, roasted tomato, citrus vinaigrette
pineapple marinated, kimchee fried rice, fried egg*
horseradish mashed potatoes, glazed root crop, ale reduction
fennel rubbed pork tenderloin, smoked kielbasa, braised pork cheek
14oz black falls angus strip steak, charred broccoli, loaded baked potato
apple, egg, avocado, candied cashews, blue cheese, buttermilk dressing
maytag blue cheese, toasted hazelnuts, pumpkin seeds, sherry vinaigrette
humboldt fog goat cheese, candied almonds, bacon balsamic vinaigrette
sour braised cabbage, mustard seed
foie gras terrine, hard salami, chicken liver parfait, country ham, house made pickles
dozen oysters and clams on the half shell, half pound peel & eat gulf shrimp, louie dressed colossal crab, cocktail sauce, pickled horseradish
roasted cauliflower, aged balsamic vinegar, cauliflower puree
fennel rubbed pork tenderloin, smoked kielbasa, braised pork cheek
quinoa, edamame, roasted tomato, citrus vinaigrette
horseradish mashed potatoes, glazed root crop, natural reduction
14oz black falls angus strip steak, charred broccoli, loaded baked potato
a seasonal preparation of the freshest seafood available