Yashiori
八塩折
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Speisekarte
Minimum 5,000 yen per person, content to be discussed
This is a specialty of Nagoya! Made by the owner
Stir-fried pickled vegetables from Hida Takayama with butter, bound with egg.
A seasoned fried tofu introduced in the world unknown to Matsuko, known for its flavor from Hida Takayama.
Original cream cheese with fresh pepper
※To maintain quality, the types of sake will be changed every 2 to 3 weeks.※ About 30% to 50% will be local sake from Akita.
Main brands handled: Hokkaido - Sanzenzakura, Aomori - Tanshu, Iwate - Akabu, Akita - Aramasa, Yamamoto, Ippaku Suisei, Yukinobijin, Harugasumi, Miyagi - Megane Senyou, Yamagata - Juyondai, Kudoki Jouzu, Jokigen, Eikou Fuji, Fukushima - Hiraki, Sharaku, Tochigi - Senkin, Ibaraki - Raifuku, Fukui - Kuroryu, Aichi - Joushijin Kuheiji, Mie - Jikon, Saku, Shiga - Nanahon Yari, Sanrenboshi, Nara - Kaze no Mori, Hyogo - Banshu Ikken, Wakayama - Kido, Saga - Nabeshima. *To maintain quality, the types of sake will change every 2 to 3 weeks. *Akita local sake will account for about 30% to 50%.
Kyoto
Miyajima
Rum
Sapporo Black Label
Sapporo Lager Medium Bottle
San Francisco
This is the best match for hot water in the cold season.
Recommended with a soda mix that has a glamorous aroma like lychee!
This is a sour made with seasonal citrus fruits such as sudachi and kumquat. Please ask the owner for more details.
We charge a table fee of 500 yen.
