Exile Restaurant and Lounge

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution $), home fries and homestyle toast (white or whole wheat.)

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

Salt cod cake, a bowl of molasses baked beans, and homestyle toast (white or whole wheat.) Served with a side of mustard pickles.

Herb marinated chicken thighs grilled and topped with arugula, tangy pickles, crunchy slaw, and roasted pepper aioli, all nestled within a soft potato bun.

Sauteed local and button mushrooms on toasted focaccia, with white wine cream. Topped with parmesan, goat cheese, and arugula.

Panko breaded fried fish, served with house-cut fries and tartar sauce.

Daily Offering

Flaky roasted cod, baked with olives, capers, tomato and chopped thick-cut bacon. Served on a bed of Bavarian potato salad and topped with red wine vinaigrette dressed greens.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.)

Curry moose stew on a bed of turmeric rice. Topped with date chutney and grilled vegetables. Served with naan.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Chicken wings tossed in soy peanut glaze. Topped with green onion, toasted peanuts, pickled onion, and cilantro.

Fried halloumi served with sliced tomato, and basil. Topped with tomato jam and balsamic.

Daily Offering

Fried Brussel sprouts tossed in pad thai sauce. Topped with green onion and toasted peanuts.

Green apple slices, dried cranberries, candied walnuts, pickled onion, tomato, blue cheese crumble, and fresh greens. Tossed in an avocado buttermilk dressing. Add chicken ($6)

Daily offering

Grilled striploin on a bed of honey dijon dressed greens. Topped with tomato, onion, grapes, feta and balsamic drizzle.

Sauteed lamb mince and aromatics with white wine jus. Tossed with fettucine and topped with parmesan and gremolata.

Marinated chicken thighs, sauteed onion, garlic and fettucine noodles, tossed with white wine and cream. Topped with parmesan, toasted bread crumb, and arugula.

Prosciutto, salami, and grilled zucchini with grated parmesan, arugula, fresh tomato slices, and tangy pickles. Topped with herb mayo and served on focaccia.

Falafel and hummus wrapped with crisp lettuce, fresh tomato slices, jalapenos, and tangy pickles. Drizzled with sriracha mayo.

Herb marinated chicken thighs grilled and topped with arugula, tangy pickles, crunchy slaw, and roasted pepper aioli, all nestled within a soft potato bun.

Sauteed local and button mushrooms on toasted focaccia, with white wine cream. Topped with parmesan, goat cheese, and arugula.

Blackened Chicken, corn, peppers, tomato, black beans, avocado on a bed of turmeric rice. Topped with Cajun mayo and cilantro.

Ground lamb patty with tomatillo jam, pesto mayo, mozzarella cheese and greens. Served on a sesame potato bun with your choice of side (fries, soup, salad.)

Two salt cod cakes served with salad (greens, red onion, tomato and red wine vinaigrette.)

Panko breaded fried fish, served with house-cut fries and tartar sauce.

Flaky roasted cod, baked with olives, capers, tomato and chopped thick-cut bacon. Served on a bed of Bavarian potato salad and topped with red wine vinaigrette dressed greens.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.)

Curry moose stew on a bed of turmeric rice. Topped with date chutney and grilled vegetables. Served with naan.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Pork belly coated in a soy maple glaze. Served an a bed of sweet corn puree and topped with house-made pickle, green onion, and sesame.

Panko crusted salt cod cake, served with red pepper remoulade and house-made pickled vegetables.

Fried halloumi served with sliced tomato, and basil. Topped with tomato jam and balsamic.

Panko crusted goat cheese and herb risotto. Served with herbed aioli and truffle dressed arugula.

Sauteed local and button mushrooms, on toasted focaccia. Topped with white wine cream, parmesan, and arugula.

Greek quinoa salad with feta, olives, peppers, onion, cucumber, and tomato. Tossed in greek dressing.

Sauteed corn topped with cumin, paprika, roasted garlic butter, bacon, and feta. Finished with a cajun mayo drizzle, and green onion.

Daily Offering

Fried Brussel sprouts tossed in pad thai sauce. Topped with green onion and toasted peanuts.

Daily offering

Chorizo, cabbage, and panko-stuffed chicken breast nestled atop rustic skin-on garlic mashed potato. Finished with rich pan jus.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.)

Blackened wild Labrador arctic char. Non-Blackened option available. Served with herb and garlic roasted fingerling potato and herb aioli.

10oz house trimmed striploin grilled to your preferred temperature. Served with a bavarian potato salad, smoked paprika compound butter, and red wine demi.

Red wine braised short rib served with rustic skin-on garlic mashed potato and topped with demi-glace.

Romesco crusted Atlantic Cod served with orzo alla limone. Topped with herb oil.

Tomato and marsala braised lamb shank served with rustic skin-on mashed potato and grilled asparagus. Topped with brais reduction and herbs.

Pan roasted duck breast served with turmeric rice pilaf with currents and almonds. Topped with blueberry gastrique.

6oz beef tenderloin grilled to your preferred temperature. Accompanied by chimichurri, and a savory herb and goat cheese polenta cake. Topped with lemon caper compound butter and red wine demi.

Creamy risotto with local and button mushrooms, truffled honey walnuts, and seasonal vegetables. Finished with parmesan, butter and fresh herbs.

Sauteed lamb mince and aromatics with white wine jus. Tossed with fettucine and topped with parmesan and gremolata.

Spaghetti noodles with shrimp, mussels, scallops, mushroom, onion, and grape tomato. Tossed with lemon garlic cream and topped with parmesan and herbs.

Chicken wings tossed in soy peanut glaze. Topped with green onion, toasted peanuts, pickled onion, and cilantro.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Five-Spiced pork back ribs with hoisin drizzle. Topped with green onion, and pickled vegetables.

Crispy fried onion rings topped with caesar dressing, crumbled bacon and parmesan.

Roasted peanuts with house spice blend.

crispy house-cut frites topped with herbs and served with herb aioli.

Ground wild NL moose burger on a brioche bun with blueberry and juniper mayo. Topped with house pickle, mozzarella, hot mustard, and white onion.

Chicken wings tossed in soy peanut glaze. Topped with green onion, toasted peanuts, pickled onion, and cilantro.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Five-Spiced pork back ribs with hoisin drizzle. Topped with green onion, and pickled vegetables.

Crispy fried onion rings topped with caesar dressing, crumbled bacon and parmesan.

Roasted peanuts with house spice blend.

crispy house-cut frites topped with herbs and served with herb aioli.

Ground wild NL moose burger on a brioche bun with blueberry and juniper mayo. Topped with house pickle, mozzarella, hot mustard, and white onion.

Steel Cut Oats topped with cinnamon sugar. Served with dried cranberries, warm milk, and maple syrup.

A bowl of plain greek yogurt, topped with house-made granola. Served with a bowl fresh fruit and a side of honey.

Breakfast sandwich filled with bacon, two fried eggs, cheddar cheese, and onion mayo. Served on homestyle toast (white or whole wheat.)

Home fries topped with bacon, sausage, peppers, onion, spinach, scrambled eggs and pesto mayo.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Salt cod cake, a bowl of molasses baked beans & pork, and homestyle toast (white or whole wheat.) Served with a side of mustard pickles.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution $), home fries and homestyle toast (white or whole wheat.)

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

A half slice of flaky toasted croissant topped with, fresh spinach, tomato, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution $), home fries and homestyle toast (white or whole wheat.)

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

Salt cod cake, a bowl of molasses baked beans & pork, and homestyle toast (white or whole wheat.) Served with a side of mustard pickles.

Daily Offering

Romaine lettuce tossed with house Caesar vinaigrette served on a grilled focaccia crouton, pecorino Romano, caper blossoms, lardons and anchovy fillets.

Confit Cherry tomatoes marinated with herbs and garlic on whipped goats’ cheese with olive oil, red wine vinegar, rosemary roasted pistachio, and arugula.

Green apple slices, dried cranberries, candied walnuts, pickled onion, tomato, blue cheese crumble, and fresh greens. Tossed in an avocado buttermilk dressing. Add chicken ($6)

Panko breaded fried fish, served with house-cut fries and tartar sauce.

Sauteed local and button mushrooms on toasted focaccia, with white wine cream. Topped with parmesan, goat cheese, and arugula.

Herb marinated chicken thighs grilled and topped with arugula, tangy pickles, crunchy slaw, and roasted pepper aioli, all nestled within a soft potato bun.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Curry moose stew on a bed of turmeric rice. Topped with date chutney and grilled vegetables. Served with naan.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.)

Flaky roasted cod, baked with olives, capers, tomato and chopped thick-cut bacon. Served on a bed of Bavarian potato salad and topped with red wine vinaigrette dressed greens.

Daily Offering

Grilled striploin on a bed of honey dijon dressed greens. Topped with tomato, onion, grapes, feta and balsamic drizzle.

Confit Cherry tomatoes marinated with herbs and garlic on whipped goats’ cheese with olive oil, red wine vinegar, rosemary roasted pistachio, and arugula.

Romaine lettuce tossed with house Caesar vinaigrette served on a grilled focaccia crouton, pecorino Romano, caper blossoms, lardons and anchovy fillets.

Fried Brussel sprouts tossed in pad thai sauce. Topped with green onion and toasted peanuts.

Chicken wings tossed in soy peanut glaze. Topped with green onion, toasted peanuts, pickled onion, and cilantro.

Green apple slices, dried cranberries, candied walnuts, pickled onion, tomato, blue cheese crumble, and fresh greens. Tossed in an avocado buttermilk dressing. Add chicken ($6)

Daily offering

Sauteed lamb mince and aromatics with white wine jus. Tossed with fettucine and topped with parmesan and gremolata.

Marinated chicken thighs, sauteed onion, garlic and fettucine noodles, tossed with white wine and cream. Topped with parmesan, toasted bread crumb, and arugula.

Prosciutto, salami, and grilled zucchini with grated parmesan, arugula, fresh tomato slices, and tangy pickles. Topped with herb mayo and served on focaccia.

Falafel and hummus wrapped with crisp lettuce, fresh tomato slices, jalapenos, and tangy pickles. Drizzled with sriracha mayo.

Herb marinated chicken thighs grilled and topped with arugula, tangy pickles, crunchy slaw, and roasted pepper aioli, all nestled within a soft potato bun.

Sauteed local and button mushrooms on toasted focaccia, with white wine cream. Topped with parmesan, goat cheese, and arugula.

Blackened Chicken, corn, peppers, tomato, black beans, avocado on a bed of turmeric rice. Topped with Cajun mayo and cilantro.

Ground lamb patty with tomatillo jam, pesto mayo, mozzarella cheese and greens. Served on a sesame potato bun with your choice of side (fries, soup, salad.)

Two salt cod cakes served with salad (greens, red onion, tomato and red wine vinaigrette.)

Panko breaded fried fish, served with house-cut fries and tartar sauce.

Flaky roasted cod, baked with olives, capers, tomato and chopped thick-cut bacon. Served on a bed of Bavarian potato salad and topped with red wine vinaigrette dressed greens.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.)

Curry moose stew on a bed of turmeric rice. Topped with date chutney and grilled vegetables. Served with naan.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Daily Offering

Confit Cherry tomatoes marinated with herbs and garlic on whipped goats’ cheese with olive oil, red wine vinegar, rosemary roasted pistachio, and arugula.

Romaine lettuce tossed with house Caesar vinaigrette served on a grilled focaccia crouton, pecorino Romano, caper blossoms, lardons and anchovy fillets.

Daily offering

Sauteed corn topped with cumin, paprika, roasted garlic butter, bacon, and feta. Finished with a cajun mayo drizzle, and green onion.

Panko crusted salt cod cake, served with red pepper remoulade and house-made pickled vegetables.

Pork belly coated in a soy maple glaze. Served an a bed of sweet corn puree and topped with house-made pickle, green onion, and sesame.

Fried Brussel sprouts tossed in pad thai sauce. Topped with green onion and toasted peanuts.

Sauteed local and button mushrooms, on toasted focaccia. Topped with white wine cream, parmesan, and arugula.

Panko crusted goat cheese and herb risotto. Served with herbed aioli and truffle dressed arugula.

Chorizo, cabbage, and panko-stuffed chicken breast nestled atop rustic skin-on garlic mashed potato. Finished with rich pan jus.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.)

Blackened wild Labrador arctic char. Non-Blackened option available. Served with herb and garlic roasted fingerling potato and herb aioli.

10oz house trimmed striploin grilled to your preferred temperature. Served with a bavarian potato salad, smoked paprika compound butter, and red wine demi.

Red wine braised short rib served with rustic skin-on garlic mashed potato and topped with demi-glace.

Romesco crusted Atlantic Cod served with orzo alla limone. Topped with herb oil.

Tomato and marsala braised lamb shank served with rustic skin-on mashed potato and grilled asparagus. Topped with brais reduction and herbs.

Pan roasted duck breast served with turmeric rice pilaf with currents and almonds. Topped with blueberry gastrique.

6oz beef tenderloin grilled to your preferred temperature. Accompanied by chimichurri, and a savory herb and goat cheese polenta cake. Topped with lemon caper compound butter and red wine demi.

Creamy risotto with local and button mushrooms, truffled honey walnuts, and seasonal vegetables. Finished with parmesan, butter and fresh herbs.

Sauteed lamb mince and aromatics with white wine jus. Tossed with fettucine and topped with parmesan and gremolata.

Spaghetti noodles with shrimp, mussels, scallops, mushroom, onion, and grape tomato. Tossed with lemon garlic cream and topped with parmesan and herbs.

Chicken wings tossed in soy peanut glaze. Topped with green onion, toasted peanuts, pickled onion, and cilantro.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Five-Spiced pork back ribs with hoisin drizzle. Topped with green onion, and pickled vegetables.

Crispy fried onion rings topped with caesar dressing, crumbled bacon and parmesan.

Roasted peanuts with house spice blend.

crispy house-cut frites topped with herbs and served with herb aioli.

Ground wild NL moose burger on a brioche bun with blueberry and juniper mayo. Topped with house pickle, mozzarella, hot mustard, and white onion.

Steel Cut Oats topped with cinnamon sugar. Served with dried cranberries, warm milk, and maple syrup.

A bowl of plain greek yogurt, topped with house-made granola. Served with a bowl fresh fruit and a side of honey.

Breakfast sandwich filled with bacon, two fried eggs, cheddar cheese, and onion mayo. Served on homestyle toast (white or whole wheat.)

Home fries topped with bacon, sausage, peppers, onion, spinach, scrambled eggs and pesto mayo.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Salt cod cake, a bowl of molasses baked beans & pork, and homestyle toast (white or whole wheat.) Served with a side of mustard pickles.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution $), home fries and homestyle toast (white or whole wheat.)

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

A half slice of flaky toasted croissant topped with, fresh spinach, tomato, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

Daily Offering

Confit Cherry tomatoes marinated with herbs and garlic on whipped goats’ cheese with olive oil, red wine vinegar, rosemary roasted pistachio, and arugula.

Romaine lettuce tossed with house Caesar vinaigrette served on a grilled focaccia crouton, pecorino Romano, caper blossoms, lardons and anchovy fillets.

Daily offering

Sauteed corn topped with cumin, paprika, roasted garlic butter, bacon, and feta. Finished with a cajun mayo drizzle, and green onion.

Panko crusted salt cod cake, served with red pepper remoulade and house-made pickled vegetables.

Pork belly coated in a soy maple glaze. Served an a bed of sweet corn puree and topped with house-made pickle, green onion, and sesame.

Fried Brussel sprouts tossed in pad thai sauce. Topped with green onion and toasted peanuts.

Sauteed local and button mushrooms, on toasted focaccia. Topped with white wine cream, parmesan, and arugula.

Panko crusted goat cheese and herb risotto. Served with herbed aioli and truffle dressed arugula.

Chorizo, cabbage, and panko-stuffed chicken breast nestled atop rustic skin-on garlic mashed potato. Finished with rich pan jus.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.)

Blackened wild Labrador arctic char. Non-Blackened option available. Served with herb and garlic roasted fingerling potato and herb aioli.

10oz house trimmed striploin grilled to your preferred temperature. Served with a bavarian potato salad, smoked paprika compound butter, and red wine demi.

Red wine braised short rib served with rustic skin-on garlic mashed potato and topped with demi-glace.

Romesco crusted Atlantic Cod served with orzo alla limone. Topped with herb oil.

Tomato and marsala braised lamb shank served with rustic skin-on mashed potato and grilled asparagus. Topped with brais reduction and herbs.

Pan roasted duck breast served with turmeric rice pilaf with currents and almonds. Topped with blueberry gastrique.

6oz beef tenderloin grilled to your preferred temperature. Accompanied by chimichurri, and a savory herb and goat cheese polenta cake. Topped with lemon caper compound butter and red wine demi.

Creamy risotto with local and button mushrooms, truffled honey walnuts, and seasonal vegetables. Finished with parmesan, butter and fresh herbs.

Sauteed lamb mince and aromatics with white wine jus. Tossed with fettucine and topped with parmesan and gremolata.

Spaghetti noodles with shrimp, mussels, scallops, mushroom, onion, and grape tomato. Tossed with lemon garlic cream and topped with parmesan and herbs.

Salt cod cake, a bowl of molasses baked beans & pork, and homestyle toast (white or whole wheat.) Served with a side of mustard pickles.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution $), home fries and homestyle toast (white or whole wheat.)

Daily Offering

Romaine lettuce, bacon, brown butter croutons, Romano, anchovy fillet, and house made caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Juicy watermelon, crumbled feta, red onion, cucumber, fresh mint, fresh basil, and olive oil. Topped with balsamic reduction.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles and cheddar. Served on brioche.

Grilled chicken thigh, marinated with citrus and spice. Topped with provolone, sundried tomato, arugula, pickled onion, and garlic aioli. Served on brioche.

Lobster claw and tail with Newfoundland ice shrimp tossed in dill aioli, pickled celery, sweet peppers & tabasco. Served on grilled house made focaccia, with side JAG Salad. Lettuce wrapped option available.

Curry moose stew on a bed of turmeric rice. Topped with date chutney and grilled vegetables. Served with naan.

Mac & cheese baked with grilled chorizo, and topped with herbed breadcrumb.

Fried tempura battered cod (x2 pieces) served with house fries, lemon, and tartar sauce.

Served with caramelized onion smashed potato, black olive tapenade, and dressed greens.

Daily offering served with grilled bread.

Deep fried cod cakes served with truffle and chive aioli.

Steamed mussels with chorizo, white wine, garlic and shallots. Served with grilled bread.

Velvety hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Tossed with smoky chipotle maple and served with pickled celery.

Two tacos on flour tortillas, served with your choice of protein. Topped with pickled onion, purple cabbage, sesame, arugula and ancho crema. (Ahi Tuna Crudo 18/ Grilled Mojo Chicken Thigh 16/ Deep Fried Cod 17)

Romaine lettuce, bacon, brown butter croutons, Romano, anchovy fillet, and house made caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Juicy watermelon, crumbled feta, red onion, cucumber, fresh mint, fresh basil, and olive oil. Topped with balsamic reduction.

Thinly sliced beets with mandarin orange slices, yogurt, fresh mint, goat cheese, honeyed dukkah, and olive oil.

Moose Bolognese with bacon, mirepoix, tomato, and beef stock, served on a bed of fettuccine. Topped with herbed breadcrumb.

Mac & cheese baked with grilled chorizo, and topped with herbed breadcrumb.

Spaghetti with sautéed shrimp, red onion, fresh garlic, and cherry tomatoes. Finished with olive oil, pesto, and arugula.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles and cheddar. Served on brioche.

Grilled chicken thigh, marinated with citrus and spice. Topped with provolone, sundried tomato, arugula, pickled onion, and garlic aioli. Served on brioche.

Fried tempura battered cod (x2 pieces) served with house fries, lemon, and tartar sauce.

Lobster claw and tail with Newfoundland ice shrimp tossed in dill aioli, pickled celery, sweet peppers & tabasco. Served on grilled house made focaccia, with side JAG Salad. Lettuce wrapped option available.

Tender pieces of moose meat simmered in a curry sauce, served alongside fragrant turmeric rice and charred grilled vegetables. Accompanied by a sweet and tangy date chutney, and served with grilled naan.

Served on top of a crispy cod cake, with dressed greens and citrus vinaigrette.

8oz moose burger, grilled and finished with red wine demi glace. Served on a toasted brioche bun with chimi-churri, smoked paprika butter, and pecorino tossed arugula.

Served with caramelized onion smashed potato, black olive tapenade, and dressed greens.

Blackened chicken atop a bed of aromatic turmeric rice, accompanied by black beans, onions, corn, peppers, and tomatoes. Topped with creamy avocado slices, fresh cilantro, and zesty Cajun mayo.

Daily Offering

Capers, cornichon, shallot, preserved egg yolk and grilled bread.

Poke marinated Ahi tuna, shallot, ginger lemongrass vinaigrette with crispy wontons.

Steamed mussels with chorizo, white wine, garlic and shallots. Served with grilled bread.

Velvety hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Corn purée, pickled radish, granola, crispy prosciutto.

Sticky pork belly on a flour tortilla with pickled onion, purple cabbage, sesame, arugula, and ancho crema.

Romaine lettuce, bacon, brown butter croutons, Romano, anchovy fillet, and house made caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Juicy watermelon, crumbled feta, red onion, cucumber, fresh mint, fresh basil, and olive oil. Topped with balsamic reduction.

Thinly sliced beets with mandarin orange slices, yogurt, fresh mint, goat cheese, honeyed dukkah, and olive oil.

Lobster stock, arborio rice, butter poached lobster, and smoked paprika butter.

Moose Bolognese with bacon, mirepoix, tomato, and beef stock, served on pappardelle. Topped with herbed breadcrumb.

White wine cream with local mushrooms, shallots, and leek, served on pappardelle.

Mix of shrimp, scallops and mussels, perfectly balanced with mushrooms, onion and sweet grape tomatoes, tossed in a garlic lemon cream sauce.

10oz striploin finished with red wine demi-glace and roasted garlic butter. Served with potato pavé - thinly sliced potato cooked with cream, caramelized onion, and Swiss cheese.

6oz beef tenderloin, finished with brandied peppercorn demi cream and served with potato pavé - thinly sliced potato cooked with cream, caramelized onion, and Swiss cheese.

8oz wild Labrador char with ginger beurre blanc and wild rice pilaf.

Stuffed with sausage and sage dressing, and served with garlic smashed potatoes. Finished with a white wine pan reduction.

With white wine drawn butter on garlic smashed potatoes.

Served on prawn and wild rice saute, with green onion and purple cabbage. Finished with a sweet soy dressing.

6oz tuna tataki with maple and tamari emulsion, pickled onions, and celery. Served with wild rice salad.

Served with garlic smashed potatoes, and almond parsley gremolata.

Served with mint pistou, pomegranate molasses and potato pave - thinly sliced potato cooked with cream, caramelized onion, and Swiss cheese.

Chicken wings tossed in soy peanut glaze. Topped with green onion, toasted peanuts, pickled onion, and cilantro.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Five-Spiced pork back ribs with hoisin drizzle. Topped with green onion, and pickled vegetables.

Crispy fried onion rings topped with caesar dressing, crumbled bacon and parmesan.

Roasted peanuts with house spice blend.

crispy house-cut frites topped with herbs and served with herb aioli.

Ground wild NL moose burger on a brioche bun with blueberry and juniper mayo. Topped with house pickle, mozzarella, hot mustard, and white onion.

Daily Offering

Confit Cherry tomatoes marinated with herbs and garlic on whipped goats’ cheese with olive oil, red wine vinegar, rosemary roasted pistachio, and arugula.

Romaine lettuce tossed with house Caesar vinaigrette served on a grilled focaccia crouton, pecorino Romano, caper blossoms, lardons and anchovy fillets.

Daily offering

Sauteed corn topped with cumin, paprika, roasted garlic butter, bacon, and feta. Finished with a cajun mayo drizzle, and green onion.

Panko crusted salt cod cake, served with red pepper remoulade and house-made pickled vegetables.

Pork belly coated in a soy maple glaze. Served an a bed of sweet corn puree and topped with house-made pickle, green onion, and sesame.

Fried Brussel sprouts tossed in pad thai sauce. Topped with green onion and toasted peanuts.

Sauteed local and button mushrooms, on toasted focaccia. Topped with white wine cream, parmesan, and arugula.

Panko crusted goat cheese and herb risotto. Served with herbed aioli and truffle dressed arugula.

Chorizo, cabbage, and panko-stuffed chicken breast nestled atop rustic skin-on garlic mashed potato. Finished with rich pan jus.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.)

Blackened wild Labrador arctic char. Non-Blackened option available. Served with herb and garlic roasted fingerling potato and herb aioli.

10oz house trimmed striploin grilled to your preferred temperature. Served with a bavarian potato salad, smoked paprika compound butter, and red wine demi.

Red wine braised short rib served with rustic skin-on garlic mashed potato and topped with demi-glace.

Romesco crusted Atlantic Cod served with orzo alla limone. Topped with herb oil.

Tomato and marsala braised lamb shank served with rustic skin-on mashed potato and grilled asparagus. Topped with brais reduction and herbs.

Pan roasted duck breast served with turmeric rice pilaf with currents and almonds. Topped with blueberry gastrique.

6oz beef tenderloin grilled to your preferred temperature. Accompanied by chimichurri, and a savory herb and goat cheese polenta cake. Topped with lemon caper compound butter and red wine demi.

Creamy risotto with local and button mushrooms, truffled honey walnuts, and seasonal vegetables. Finished with parmesan, butter and fresh herbs.

Sauteed lamb mince and aromatics with white wine jus. Tossed with fettucine and topped with parmesan and gremolata.

Spaghetti noodles with shrimp, mussels, scallops, mushroom, onion, and grape tomato. Tossed with lemon garlic cream and topped with parmesan and herbs.

Salt cod cake, a bowl of molasses baked beans & pork, and homestyle toast (white or whole wheat.) Served with a side of mustard pickles.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution $), home fries and homestyle toast (white or whole wheat.)

Daily Offering

Romaine lettuce, bacon, brown butter croutons, Romano, anchovy fillet, and house made caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Juicy watermelon, crumbled feta, red onion, cucumber, fresh mint, fresh basil, and olive oil. Topped with balsamic reduction.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles and cheddar. Served on brioche.

Grilled chicken thigh, marinated with citrus and spice. Topped with provolone, sundried tomato, arugula, pickled onion, and garlic aioli. Served on brioche.

Lobster claw and tail with Newfoundland ice shrimp tossed in dill aioli, pickled celery, sweet peppers & tabasco. Served on grilled house made focaccia, with side JAG Salad. Lettuce wrapped option available.

Curry moose stew on a bed of turmeric rice. Topped with date chutney and grilled vegetables. Served with naan.

Mac & cheese baked with grilled chorizo, and topped with herbed breadcrumb.

Fried tempura battered cod (x2 pieces) served with house fries, lemon, and tartar sauce.

Served with caramelized onion smashed potato, black olive tapenade, and dressed greens.

Daily offering served with grilled bread.

Deep fried cod cakes served with truffle and chive aioli.

Steamed mussels with chorizo, white wine, garlic and shallots. Served with grilled bread.

Velvety hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Tossed with smoky chipotle maple and served with pickled celery.

Two tacos on flour tortillas, served with your choice of protein. Topped with pickled onion, purple cabbage, sesame, arugula and ancho crema. (Ahi Tuna Crudo 18/ Grilled Mojo Chicken Thigh 16/ Deep Fried Cod 17)

Romaine lettuce, bacon, brown butter croutons, Romano, anchovy fillet, and house made caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Juicy watermelon, crumbled feta, red onion, cucumber, fresh mint, fresh basil, and olive oil. Topped with balsamic reduction.

Thinly sliced beets with mandarin orange slices, yogurt, fresh mint, goat cheese, honeyed dukkah, and olive oil.

Moose Bolognese with bacon, mirepoix, tomato, and beef stock, served on a bed of fettuccine. Topped with herbed breadcrumb.

Mac & cheese baked with grilled chorizo, and topped with herbed breadcrumb.

Spaghetti with sautéed shrimp, red onion, fresh garlic, and cherry tomatoes. Finished with olive oil, pesto, and arugula.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles and cheddar. Served on brioche.

Grilled chicken thigh, marinated with citrus and spice. Topped with provolone, sundried tomato, arugula, pickled onion, and garlic aioli. Served on brioche.

Fried tempura battered cod (x2 pieces) served with house fries, lemon, and tartar sauce.

Lobster claw and tail with Newfoundland ice shrimp tossed in dill aioli, pickled celery, sweet peppers & tabasco. Served on grilled house made focaccia, with side JAG Salad. Lettuce wrapped option available.

Tender pieces of moose meat simmered in a curry sauce, served alongside fragrant turmeric rice and charred grilled vegetables. Accompanied by a sweet and tangy date chutney, and served with grilled naan.

Served on top of a crispy cod cake, with dressed greens and citrus vinaigrette.

8oz moose burger, grilled and finished with red wine demi glace. Served on a toasted brioche bun with chimi-churri, smoked paprika butter, and pecorino tossed arugula.

Served with caramelized onion smashed potato, black olive tapenade, and dressed greens.

Blackened chicken atop a bed of aromatic turmeric rice, accompanied by black beans, onions, corn, peppers, and tomatoes. Topped with creamy avocado slices, fresh cilantro, and zesty Cajun mayo.

Daily Offering

Capers, cornichon, shallot, preserved egg yolk and grilled bread.

Poke marinated Ahi tuna, shallot, ginger lemongrass vinaigrette with crispy wontons.

Steamed mussels with chorizo, white wine, garlic and shallots. Served with grilled bread.

Velvety hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Corn purée, pickled radish, granola, crispy prosciutto.

Sticky pork belly on a flour tortilla with pickled onion, purple cabbage, sesame, arugula, and ancho crema.

Romaine lettuce, bacon, brown butter croutons, Romano, anchovy fillet, and house made caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Juicy watermelon, crumbled feta, red onion, cucumber, fresh mint, fresh basil, and olive oil. Topped with balsamic reduction.

Thinly sliced beets with mandarin orange slices, yogurt, fresh mint, goat cheese, honeyed dukkah, and olive oil.

Lobster stock, arborio rice, butter poached lobster, and smoked paprika butter.

Moose Bolognese with bacon, mirepoix, tomato, and beef stock, served on pappardelle. Topped with herbed breadcrumb.

White wine cream with local mushrooms, shallots, and leek, served on pappardelle.

Mix of shrimp, scallops and mussels, perfectly balanced with mushrooms, onion and sweet grape tomatoes, tossed in a garlic lemon cream sauce.

10oz striploin finished with red wine demi-glace and roasted garlic butter. Served with potato pavé - thinly sliced potato cooked with cream, caramelized onion, and Swiss cheese.

6oz beef tenderloin, finished with brandied peppercorn demi cream and served with potato pavé - thinly sliced potato cooked with cream, caramelized onion, and Swiss cheese.

8oz wild Labrador char with ginger beurre blanc and wild rice pilaf.

Stuffed with sausage and sage dressing, and served with garlic smashed potatoes. Finished with a white wine pan reduction.

With white wine drawn butter on garlic smashed potatoes.

Served on prawn and wild rice saute, with green onion and purple cabbage. Finished with a sweet soy dressing.

6oz tuna tataki with maple and tamari emulsion, pickled onions, and celery. Served with wild rice salad.

Served with garlic smashed potatoes, and almond parsley gremolata.

Served with mint pistou, pomegranate molasses and potato pave - thinly sliced potato cooked with cream, caramelized onion, and Swiss cheese.

Steel Cut Oats topped with cinnamon sugar. Served with dried cranberries, warm milk, and maple syrup.

A bowl of plain greek yogurt, topped with house-made granola. Served with a bowl fresh fruit and a side of honey.

Breakfast sandwich filled with bacon, two fried eggs, cheddar cheese, and onion mayo. Served on homestyle toast (white or whole wheat.)

Home fries topped with bacon, sausage, peppers, onion, spinach, scrambled eggs and pesto mayo.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Salt cod cake, a bowl of molasses baked beans pork, and homestyle toast (white or whole wheat.) Served with a side of mustard pickles.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution $), home fries and homestyle toast (white or whole wheat.)

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

A half slice of flaky toasted croissant topped with, fresh spinach, tomato, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

Two eggs cooked to your liking, served with bacon and savory sausage. Served with golden home fries and homestyle toast.

Fried salt cod cake served with a bowl of hearty baked beans and pork, homestyle toast, and tangy mustard pickles.

Eggs poached to your liking, served on a buttery croissant with layers of spinach and savory ham. Finished with velvety hollandaise sauce. Served with crispy home fries.

6oz striploin cooked to your desired temperature, accompanied by two eggs cooked to your liking. Served with crispy home fries.

Three-egg omelette filled with sausage, bacon, onion, peppers, mushrooms, and aged cheddar. Served with crispy home fries.

Fresh toast made with banana bread. Topped with whipped cream, fresh blueberries, chopped bacon, and drizzled with rich caramel sauce.

Three-egg omelette filled with tomato, spinach, onion, peppers, mushrooms, and aged cheddar. Served with crispy home fries.

Daily offering served with grilled bread.

Roasted beets, goat cheese, frosted pecans, red onion, arugula, pomegranate molasses, and olive oil.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Romaine lettuce, bacon, brown butter croutons, romano, anchovy fillet, and house-made Caesar vinaigrette.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles, and cheddar. Served on brioche. Lettuce-wrapped option available. Please note: JAG burgers are cooked to order and may take up to 20 minutes to prepare.

Beef, pork, and lamb ragu braised in white wine demi-glace and tomato, layered with pasta and ricotta, and finished with pecorino romano and garlic. Served with focaccia garlic bread.

Roasted turkey, bacon, tomato, arugula, red onion marmalade, and truffle aioli on grilled sourdough.

Fried tempura battered cod (two pieces) served with house fries, lemon, and tartar sauce.

Yogurt-marinated moose braised in a rich curry flavoured with onion, clove, cardamom, and cinnamon. Served with basmati rice, date chutney, and grilled naan.

Served with smashed potato, and red onion marmalade.

Mac and cheese baked with grilled chorizo and topped with herbed breadcrumb.

Choose one: House fries, Soup of the day, Garden salad

Daily offering served with grilled bread.

Pan-fried cod cakes served with truffle and chive aioli.

Mussels steamed with red Thai curry, ginger, garlic, and shallots. Served with grilled bread.

Velvety hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Tossed with smoky chipotle maple and served with pickled celery.

Two pieces of deep-fried cod on flour tortillas, with pickled onion, purple cabbage, sesame, arugula, and ancho crema.

Crispy fried Brussels sprouts tossed with pad Thai sauce, topped with toasted peanuts and green onion.

Romaine lettuce, bacon, brown butter croutons, romano, anchovy fillet, and house-made Caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Rosemary and maple roasted squash, pecorino, pumpkin seeds, shaved red cabbage, pickled onion, mixed greens, and maple apple cider vinaigrette.

Roasted beets, goat cheese, frosted pecans, red onion, arugula, pomegranate molasses, and olive oil.

Beef, pork, and lamb ragu braised in white wine demi-glace and tomato, layered with pasta and ricotta, and finished with pecorino romano and garlic. Served with focaccia garlic bread.

Mac and cheese baked with grilled chorizo and topped with herbed breadcrumb.

Local mushroom, shallot, leek, and white wine cream sauce.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles, and cheddar. Served on brioche. Lettuce-wrapped option available. Please note: JAG burgers are cooked to order and may take up to 20 minutes to prepare.

Roasted turkey, bacon, tomato, arugula, red onion marmalade, and truffle aioli on grilled sourdough.

Fried tempura battered cod (two pieces) served with house fries, lemon, and tartar sauce.

Seasoned moose gyro meat with garlic yogurt, tomato, pickle, lettuce, and red onion, served on grilled flatbread.

Yogurt-marinated moose braised in a rich curry flavoured with onion, clove, cardamom, and cinnamon. Served with basmati rice, date chutney, and grilled naan.

Seared Arctic char and crispy cod cake on Dijon cream, with dressed greens and citrus vinaigrette.

8oz moose burger grilled and finished with red wine demi-glace. Served on a toasted brioche bun with chimi-churri, smoked paprika butter, and pecorino tossed arugula.

Served with smashed potato, and red onion marmalade.

Blackened chicken on a bed of aromatic turmeric rice, black beans, onions, corn, peppers, and tomatoes. Topped with avocado slices, cilantro, and Cajun mayo.

Braised lamb with onion and garlic, garlic raita, coriander, cherry tomato salad, and grilled naan.

Daily offering.

Capers, cornichon, shallot, preserved egg yolk, and grilled bread.

Poke-marinated ahi tuna with shallot, ginger, and lemongrass vinaigrette. Served with crispy wontons.

Mussels steamed with red Thai curry, ginger, garlic, and shallots. Served with grilled bread.

Hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Corn purée, pickled radish, granola, and crispy prosciutto.

Sticky pork belly on flour tortillas with pickled onion, purple cabbage, sesame, arugula, and ancho crema.

Crispy fried Brussels sprouts tossed with pad Thai sauce, topped with toasted peanuts and green onion.

Romaine lettuce, bacon, brown butter croutons, romano, anchovy fillet, and house-made Caesar vinaigrette.

Rosemary and maple roasted squash, pecorino, pumpkin seeds, shaved red cabbage, pickled onion, mixed greens, and maple apple cider vinaigrette.

Roasted beets, goat cheese, frosted pecans, red onion, arugula, pomegranate molasses, and olive oil.

Lobster stock risotto with butter-poached lobster and smoked paprika butter.

Moose bolognese with bacon, mirepoix, tomato, and beef stock. Served on pappardelle and topped with herbed breadcrumb.

White wine cream sauce with local mushrooms, shallots, and leek. Served on pappardelle.

Shrimp, scallops, and mussels with mushrooms, onion, and sweet grape tomatoes in a garlic lemon cream sauce.

Beef, pork, and lamb ragu braised in white wine demi-glace and tomato, layered with pasta and ricotta, and finished with pecorino romano and garlic. Served with focaccia garlic bread.

10oz striploin finished with red wine demi-glace and roasted garlic butter. Served with potato pavé.

6oz beef tenderloin with brandied peppercorn demi-glace. Served with potato pavé.

8oz char with ginger beurre blanc and wild rice pilaf.

Stuffed with sausage and sage dressing, served with garlic smashed potatoes and finished with white wine pan reduction.

Served with white wine drawn butter and garlic smashed potatoes.

6oz tuna tataki with maple and tamari emulsion, pickled onions, and celery. Served with wild rice salad.

Served with garlic smashed potatoes and almond parsley gremolata.

Served with mint pistou, pomegranate molasses, and potato pavé.

Chicken wings tossed in soy peanut glaze. Topped with green onion, toasted peanuts, pickled onion, and cilantro.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Five-Spiced pork back ribs with hoisin drizzle. Topped with green onion, and pickled vegetables.

Crispy fried onion rings topped with caesar dressing, crumbled bacon and parmesan.

Roasted peanuts with house spice blend.

crispy house-cut frites topped with herbs and served with herb aioli.

Ground wild NL moose burger on a brioche bun with blueberry and juniper mayo. Topped with house pickle, mozzarella, hot mustard, and white onion.

Daily Offering

Confit Cherry tomatoes marinated with herbs and garlic on whipped goats’ cheese with olive oil, red wine vinegar, rosemary roasted pistachio, and arugula.

Romaine lettuce tossed with house Caesar vinaigrette served on a grilled focaccia crouton, pecorino Romano, caper blossoms, lardons and anchovy fillets.

Daily offering

Sauteed corn topped with cumin, paprika, roasted garlic butter, bacon, and feta. Finished with a cajun mayo drizzle, and green onion.

Panko crusted salt cod cake, served with red pepper remoulade and house-made pickled vegetables.

Pork belly coated in a soy maple glaze. Served an a bed of sweet corn puree and topped with house-made pickle, green onion, and sesame.

Fried Brussel sprouts tossed in pad thai sauce. Topped with green onion and toasted peanuts.

Sauteed local and button mushrooms, on toasted focaccia. Topped with white wine cream, parmesan, and arugula.

Panko crusted goat cheese and herb risotto. Served with herbed aioli and truffle dressed arugula.

Chorizo, cabbage, and panko-stuffed chicken breast nestled atop rustic skin-on garlic mashed potato. Finished with rich pan jus.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.)

Blackened wild Labrador arctic char. Non-Blackened option available. Served with herb and garlic roasted fingerling potato and herb aioli.

10oz house trimmed striploin grilled to your preferred temperature. Served with a bavarian potato salad, smoked paprika compound butter, and red wine demi.

Red wine braised short rib served with rustic skin-on garlic mashed potato and topped with demi-glace.

Romesco crusted Atlantic Cod served with orzo alla limone. Topped with herb oil.

Tomato and marsala braised lamb shank served with rustic skin-on mashed potato and grilled asparagus. Topped with brais reduction and herbs.

Pan roasted duck breast served with turmeric rice pilaf with currents and almonds. Topped with blueberry gastrique.

6oz beef tenderloin grilled to your preferred temperature. Accompanied by chimichurri, and a savory herb and goat cheese polenta cake. Topped with lemon caper compound butter and red wine demi.

Creamy risotto with local and button mushrooms, truffled honey walnuts, and seasonal vegetables. Finished with parmesan, butter and fresh herbs.

Sauteed lamb mince and aromatics with white wine jus. Tossed with fettucine and topped with parmesan and gremolata.

Spaghetti noodles with shrimp, mussels, scallops, mushroom, onion, and grape tomato. Tossed with lemon garlic cream and topped with parmesan and herbs.

Salt cod cake, a bowl of molasses baked beans & pork, and homestyle toast (white or whole wheat.) Served with a side of mustard pickles.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution $), home fries and homestyle toast (white or whole wheat.)

Daily Offering

Romaine lettuce, bacon, brown butter croutons, Romano, anchovy fillet, and house made caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Juicy watermelon, crumbled feta, red onion, cucumber, fresh mint, fresh basil, and olive oil. Topped with balsamic reduction.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles and cheddar. Served on brioche.

Grilled chicken thigh, marinated with citrus and spice. Topped with provolone, sundried tomato, arugula, pickled onion, and garlic aioli. Served on brioche.

Lobster claw and tail with Newfoundland ice shrimp tossed in dill aioli, pickled celery, sweet peppers & tabasco. Served on grilled house made focaccia, with side JAG Salad. Lettuce wrapped option available.

Curry moose stew on a bed of turmeric rice. Topped with date chutney and grilled vegetables. Served with naan.

Mac & cheese baked with grilled chorizo, and topped with herbed breadcrumb.

Fried tempura battered cod (x2 pieces) served with house fries, lemon, and tartar sauce.

Served with caramelized onion smashed potato, black olive tapenade, and dressed greens.

Daily offering served with grilled bread.

Deep fried cod cakes served with truffle and chive aioli.

Steamed mussels with chorizo, white wine, garlic and shallots. Served with grilled bread.

Velvety hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Tossed with smoky chipotle maple and served with pickled celery.

Two tacos on flour tortillas, served with your choice of protein. Topped with pickled onion, purple cabbage, sesame, arugula and ancho crema. (Ahi Tuna Crudo 18/ Grilled Mojo Chicken Thigh 16/ Deep Fried Cod 17)

Romaine lettuce, bacon, brown butter croutons, Romano, anchovy fillet, and house made caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Juicy watermelon, crumbled feta, red onion, cucumber, fresh mint, fresh basil, and olive oil. Topped with balsamic reduction.

Thinly sliced beets with mandarin orange slices, yogurt, fresh mint, goat cheese, honeyed dukkah, and olive oil.

Moose Bolognese with bacon, mirepoix, tomato, and beef stock, served on a bed of fettuccine. Topped with herbed breadcrumb.

Mac & cheese baked with grilled chorizo, and topped with herbed breadcrumb.

Spaghetti with sautéed shrimp, red onion, fresh garlic, and cherry tomatoes. Finished with olive oil, pesto, and arugula.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles and cheddar. Served on brioche.

Grilled chicken thigh, marinated with citrus and spice. Topped with provolone, sundried tomato, arugula, pickled onion, and garlic aioli. Served on brioche.

Fried tempura battered cod (x2 pieces) served with house fries, lemon, and tartar sauce.

Lobster claw and tail with Newfoundland ice shrimp tossed in dill aioli, pickled celery, sweet peppers & tabasco. Served on grilled house made focaccia, with side JAG Salad. Lettuce wrapped option available.

Tender pieces of moose meat simmered in a curry sauce, served alongside fragrant turmeric rice and charred grilled vegetables. Accompanied by a sweet and tangy date chutney, and served with grilled naan.

Served on top of a crispy cod cake, with dressed greens and citrus vinaigrette.

8oz moose burger, grilled and finished with red wine demi glace. Served on a toasted brioche bun with chimi-churri, smoked paprika butter, and pecorino tossed arugula.

Served with caramelized onion smashed potato, black olive tapenade, and dressed greens.

Blackened chicken atop a bed of aromatic turmeric rice, accompanied by black beans, onions, corn, peppers, and tomatoes. Topped with creamy avocado slices, fresh cilantro, and zesty Cajun mayo.

Daily Offering

Capers, cornichon, shallot, preserved egg yolk and grilled bread.

Poke marinated Ahi tuna, shallot, ginger lemongrass vinaigrette with crispy wontons.

Steamed mussels with chorizo, white wine, garlic and shallots. Served with grilled bread.

Velvety hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Corn purée, pickled radish, granola, crispy prosciutto.

Sticky pork belly on a flour tortilla with pickled onion, purple cabbage, sesame, arugula, and ancho crema.

Romaine lettuce, bacon, brown butter croutons, Romano, anchovy fillet, and house made caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Juicy watermelon, crumbled feta, red onion, cucumber, fresh mint, fresh basil, and olive oil. Topped with balsamic reduction.

Thinly sliced beets with mandarin orange slices, yogurt, fresh mint, goat cheese, honeyed dukkah, and olive oil.

Lobster stock, arborio rice, butter poached lobster, and smoked paprika butter.

Moose Bolognese with bacon, mirepoix, tomato, and beef stock, served on pappardelle. Topped with herbed breadcrumb.

White wine cream with local mushrooms, shallots, and leek, served on pappardelle.

Mix of shrimp, scallops and mussels, perfectly balanced with mushrooms, onion and sweet grape tomatoes, tossed in a garlic lemon cream sauce.

10oz striploin finished with red wine demi-glace and roasted garlic butter. Served with potato pavé - thinly sliced potato cooked with cream, caramelized onion, and Swiss cheese.

6oz beef tenderloin, finished with brandied peppercorn demi cream and served with potato pavé - thinly sliced potato cooked with cream, caramelized onion, and Swiss cheese.

8oz wild Labrador char with ginger beurre blanc and wild rice pilaf.

Stuffed with sausage and sage dressing, and served with garlic smashed potatoes. Finished with a white wine pan reduction.

With white wine drawn butter on garlic smashed potatoes.

Served on prawn and wild rice saute, with green onion and purple cabbage. Finished with a sweet soy dressing.

6oz tuna tataki with maple and tamari emulsion, pickled onions, and celery. Served with wild rice salad.

Served with garlic smashed potatoes, and almond parsley gremolata.

Served with mint pistou, pomegranate molasses and potato pave - thinly sliced potato cooked with cream, caramelized onion, and Swiss cheese.

Steel Cut Oats topped with cinnamon sugar. Served with dried cranberries, warm milk, and maple syrup.

A bowl of plain greek yogurt, topped with house-made granola. Served with a bowl fresh fruit and a side of honey.

Breakfast sandwich filled with bacon, two fried eggs, cheddar cheese, and onion mayo. Served on homestyle toast (white or whole wheat.)

Home fries topped with bacon, sausage, peppers, onion, spinach, scrambled eggs and pesto mayo.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Salt cod cake, a bowl of molasses baked beans & pork, and homestyle toast (white or whole wheat.) Served with a side of mustard pickles.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution $), home fries and homestyle toast (white or whole wheat.)

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

A half slice of flaky toasted croissant topped with, fresh spinach, tomato, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

Two eggs cooked to your liking, served with bacon and savory sausage. Served with golden home fries and homestyle toast.

Fried salt cod cake served with a bowl of hearty baked beans and pork, homestyle toast, and tangy mustard pickles.

Eggs poached to your liking, served on a buttery croissant with layers of spinach and savory ham. Finished with velvety hollandaise sauce. Served with crispy home fries.

6oz striploin cooked to your desired temperature, accompanied by two eggs cooked to your liking. Served with crispy home fries.

Three-egg omelette filled with sausage, bacon, onion, peppers, mushrooms, and aged cheddar. Served with crispy home fries.

Fresh toast made with banana bread. Topped with whipped cream, fresh blueberries, chopped bacon, and drizzled with rich caramel sauce.

Three-egg omelette filled with tomato, spinach, onion, peppers, mushrooms, and aged cheddar. Served with crispy home fries.

Daily offering served with grilled bread.

Roasted beets, goat cheese, frosted pecans, red onion, arugula, pomegranate molasses, and olive oil.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Romaine lettuce, bacon, brown butter croutons, romano, anchovy fillet, and house-made Caesar vinaigrette.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles, and cheddar. Served on brioche. Lettuce-wrapped option available. Please note: JAG burgers are cooked to order and may take up to 20 minutes to prepare.

Beef, pork, and lamb ragu braised in white wine demi-glace and tomato, layered with pasta and ricotta, and finished with pecorino romano and garlic. Served with focaccia garlic bread.

Roasted turkey, bacon, tomato, arugula, red onion marmalade, and truffle aioli on grilled sourdough.

Fried tempura battered cod (two pieces) served with house fries, lemon, and tartar sauce.

Yogurt-marinated moose braised in a rich curry flavoured with onion, clove, cardamom, and cinnamon. Served with basmati rice, date chutney, and grilled naan.

Served with smashed potato, and red onion marmalade.

Mac and cheese baked with grilled chorizo and topped with herbed breadcrumb.

Choose one: House fries, Soup of the day, Garden salad

Daily offering served with grilled bread.

Pan-fried cod cakes served with truffle and chive aioli.

Mussels steamed with red Thai curry, ginger, garlic, and shallots. Served with grilled bread.

Velvety hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Tossed with smoky chipotle maple and served with pickled celery.

Two pieces of deep-fried cod on flour tortillas, with pickled onion, purple cabbage, sesame, arugula, and ancho crema.

Crispy fried Brussels sprouts tossed with pad Thai sauce, topped with toasted peanuts and green onion.

Romaine lettuce, bacon, brown butter croutons, romano, anchovy fillet, and house-made Caesar vinaigrette.

Baby lettuces, cherry tomatoes, cucumber, rosemary pumpkin seeds, goat cheese, and maple stone-ground mustard vinaigrette.

Rosemary and maple roasted squash, pecorino, pumpkin seeds, shaved red cabbage, pickled onion, mixed greens, and maple apple cider vinaigrette.

Roasted beets, goat cheese, frosted pecans, red onion, arugula, pomegranate molasses, and olive oil.

Beef, pork, and lamb ragu braised in white wine demi-glace and tomato, layered with pasta and ricotta, and finished with pecorino romano and garlic. Served with focaccia garlic bread.

Mac and cheese baked with grilled chorizo and topped with herbed breadcrumb.

Local mushroom, shallot, leek, and white wine cream sauce.

House-ground 8oz beef patty, thick-cut bacon, caramelized onion mayo, tomato, lettuce, pickles, and cheddar. Served on brioche. Lettuce-wrapped option available. Please note: JAG burgers are cooked to order and may take up to 20 minutes to prepare.

Roasted turkey, bacon, tomato, arugula, red onion marmalade, and truffle aioli on grilled sourdough.

Fried tempura battered cod (two pieces) served with house fries, lemon, and tartar sauce.

Seasoned moose gyro meat with garlic yogurt, tomato, pickle, lettuce, and red onion, served on grilled flatbread.

Yogurt-marinated moose braised in a rich curry flavoured with onion, clove, cardamom, and cinnamon. Served with basmati rice, date chutney, and grilled naan.

Seared Arctic char and crispy cod cake on Dijon cream, with dressed greens and citrus vinaigrette.

8oz moose burger grilled and finished with red wine demi-glace. Served on a toasted brioche bun with chimi-churri, smoked paprika butter, and pecorino tossed arugula.

Served with smashed potato, and red onion marmalade.

Blackened chicken on a bed of aromatic turmeric rice, black beans, onions, corn, peppers, and tomatoes. Topped with avocado slices, cilantro, and Cajun mayo.

Spiced minced beef on steamed rice with avocado, red cabbage, cucumber, sunny egg and finished with pickled red onion, cilantro and gochujang mayo

Daily offering.

Capers, cornichon, shallot, preserved egg yolk, and grilled bread.

Poke-marinated ahi tuna with shallot, ginger, and lemongrass vinaigrette. Served with crispy wontons.

Mussels steamed with red Thai curry, ginger, garlic, and shallots. Served with grilled bread.

Hummus topped with crispy spiced chickpeas, tomato, tabbouleh, and garlic aioli. Served with grilled bread.

Corn purée, pickled radish, granola, and crispy prosciutto. (Market Price)

Sticky pork belly on flour tortillas with pickled onion, purple cabbage, sesame, arugula, and ancho crema.

Crispy fried Brussels sprouts tossed with pad Thai sauce, topped with toasted peanuts and green onion.

Romaine lettuce, bacon, brown butter croutons, romano, anchovy fillet, and house-made Caesar vinaigrette.

Rosemary and maple roasted squash, pecorino, pumpkin seeds, shaved red cabbage, pickled onion, mixed greens, and maple apple cider vinaigrette.

Roasted beets, goat cheese, frosted pecans, red onion, arugula, pomegranate molasses, and olive oil.

Lobster stock risotto with butter-poached lobster and smoked paprika butter.

Moose bolognese with bacon, mirepoix, tomato, and beef stock. Served on pappardelle and topped with herbed breadcrumb.

White wine cream sauce with local mushrooms, shallots, and leek. Served on pappardelle.

Shrimp, scallops, and mussels with mushrooms, onion, and sweet grape tomatoes in a garlic lemon cream sauce.

Beef, pork, and lamb ragu braised in white wine demi-glace and tomato, layered with pasta and ricotta, and finished with pecorino romano and garlic. Served with focaccia garlic bread.

10oz striploin finished with red wine demi-glace and roasted garlic butter. Served with potato pavé.

6oz beef tenderloin with brandied peppercorn demi-glace. Served with potato pavé.

8oz char with ginger beurre blanc and wild rice pilaf.

Stuffed with sausage and sage dressing, served with garlic smashed potatoes and finished with white wine pan reduction.

Served with white wine drawn butter and garlic smashed potatoes.

6oz tuna tataki with maple and tamari emulsion, pickled onions, and celery. Served with wild rice salad.

Served with garlic smashed potatoes and almond parsley gremolata.

Served with mint pistou, pomegranate molasses, and potato pavé.