OKUOKU

Our eel dishes are exquisite, featuring the flavorful eel from Nakamura Eel Farm in Miyazaki Prefecture, carefully grilled over Tosa Binchotan charcoal. The fat of the eel melts just right, combining the best of both Kanto and Kansai styles. For the final touch, enjoy the perfect pairing of freshly cooked rice and eel.

The interior has a calm atmosphere, making it perfect for spending a special moment. From the counter seats, you can enjoy watching the eel being grilled right in front of you, and the table seats are also suitable for small groups. It is an ideal space for business meetings and anniversaries.

Located in the Miyakojima Ward of Osaka City, this restaurant has been managed for several years by a playful owner and a wife who is well-versed in cooking. They have established a style that adds unique arrangements to traditional eel dishes, making it a highly regarded establishment in the local area. Since its founding, the restaurant has offered creative dishes that cannot be tasted elsewhere, such as eel sashimi, and it has become a popular spot with many repeat customers.