Tsunami - Annapolis

olive oil, basil, sea salt

yellowtail, jalapeno, cucumber

escolar, asparagus, spicy pineapple eel sauce, crunchies

lump crab, old bay

salmon, avocado, jalapeno, soy wrap, crunchies

ahi tuna, pineapple, cucumber, soy wrap

snapper, yellowtail, ahi, salmon, avocado, crabstick

smoked salmon, avocado, cream cheese

cucumber, avocado, togarashi, creamy spicy

shrimp tempura, avocado, romaine, eel sauce

soft shell crab tempura, asparagus, creamy spicy

avocado, asparagus, cucumber, romaine, scallion vinaigrette, soy wrap

yellowtail, avocado, scallions, sriracha, soy wrap

shrimp tempura, avocado, topped with ahi, creamy spicy, eel sauce, soy wrap

shrimp tempura, cream cheese, avocado, topped with smoked salmon, soy wrap

eel, crabstick, avocado, wasabi tobiko, masago

kampyo, shiitake, cucumber, romaine, green onion, soy wrap

ahi, salmon, yellowtail, avocado, creamy spicy

albacore tuna, snapper, cucumber, green onion, ponzu

shrimp tempura, avocado, romaine, eel sauce

togarashi, peanuts

creamy spicy, pineapple eel sauce

chef's choice (9pc)

mixed greens, avocado, carrot, sesame, sweet miso dressing

ask server

Ridge Montana Gin, Dubonnet Rouge, Honey Syrup, Kila Cava, Urban Moonshine Citrus Bitters, Orange Peel

Finlandia Vodka, Lime, Ginger Syrup, Ginger Beer, Copper Mug

Old Forester Bourbon, Pickle Juice, Highlife

Dry Sack Sherry, Dolin Sweet Vermouth, Blood Orange Bitters

Finlandia Vodka, Water, Muddled Lemon & Basil, Stevia Natural Sweetener

Mt. Gay Rum, Domaine D' Canton Ginger, Agave Nectar, Fresh Lime

Herradura Reposado Tequila, Hum Botanical Spirit, Vanilla Syrup, Grapefruit

Low Gap White Whiskey, Dolin White Vermouth, Luxardo Maraschino, Urban Moonshine Maple Bitters, Brandied Cherries

El Jimador Blanco Tequila, Elderflower, Green Chartreuse, Jalapeno Sour, Lime & Basil

Vanilla Vodka, Blood Orange Puree, Kila Cava

Momokawa Pearl Sake, Veev Acai Spirit, Creme D' Violet

Boyd & Blair Potato Vodka, Yellow Chartreuse, White Cranberry, Cucumber

Finlandia Tangerine Vodka, Pimms#1, Simple Syrup, Citrus Soda, Smashed Orange & Zest

Finlandia Raspberry, Cranberry, Muddled Lemon & Strawberry

Daily Recipe

See Server

traditional & served hot

rich, medium dry

soft, light, long finish

junmai-ginjo. all natural, hint of spice, creamy, long finish

light, well balanced, dry finish

unfiltered, creamy with full, sweet flavor & hints of citrus & coconut

asian pear or raspberry

fruity, soft, round and smooth

mixed greens, avocado, carrot, sesame, sweet miso dressing

bibb, endive, apples, gorgonzola, red onion, spiced cashew, rose' vinaigrette

iceberg, tomato, cucumber, avocado, ginger soy vinaigrette

shrimp, mussels, sea bass

nori, scallion, poached egg

forbidden black rice, basil oil

blackened shrimp, avocado, smoked chili aioli

cucumber togarashi, peanuts

rice flour red snapper tempura, spicy potato chips

chili buerre blanc

red curry, coconut milk, crispy endive, pork belly

smoked tomato buerre blanc, white rice

aromatic steamed shrimp, crab stick, avocado, mixed greens, cucumber, spicy ginger soy vinaigrette

citrus cucumber apple slaw

green curry or teriyaki

endive, spiced cashews, mandarin orange gastrique

cucumber carrot slaw, avocado, brioche bun

burnt chili, malbec reduction, fries

crispy onion, aged balsamic reduction

soba noodles, chili garlic broccoli

olive oil, basil, sea salt

yellowtail, jalapeno, cucumber

escolar, asparagus, spicy pineapple eel sauce, crunchies

lump crab, old bay

salmon, avocado, jalapeno, soy wrap, crunchies

ahi tuna, pineapple, cucumber, soy wrap

snapper, yellowtail, ahi, salmon, avocado, crabstick

smoked salmon, avocado, cream cheese

cucumber, avocado, togarashi, creamy spicy

shrimp tempura, avocado, romaine, eel sauce

soft shell crab tempura, asparagus, creamy spicy

avocado, asparagus, cucumber, romaine, scallion vinaigrette, soy wrap

yellowtail, avocado, scallions, sriracha, soy wrap

shrimp tempura, avocado, topped with ahi, creamy spicy, eel sauce, soy wrap

shrimp tempura, cream cheese, avocado, topped with smoked salmon, soy wrap

eel, crabstick, avocado, wasabi tobiko, masago

kampyo, shiitake, cucumber, romaine, green onion, soy wrap

ahi, salmon, yellowtail, avocado, creamy spicy

albacore tuna, snapper, cucumber, green onion, ponzu

shrimp tempura, avocado, romaine, eel sauce

togarashi, peanuts

creamy spicy, pineapple eel sauce

chef's choice (9pc)

mixed greens, avocado, carrot, sesame, sweet miso dressing

ask server

Ridge Montana Gin, Dubonnet Rouge, Honey Syrup, Kila Cava, Urban Moonshine Citrus Bitters, Orange Peel

Finlandia Vodka, Lime, Ginger Syrup, Ginger Beer, Copper Mug

Old Forester Bourbon, Pickle Juice, Highlife

Dry Sack Sherry, Dolin Sweet Vermouth, Blood Orange Bitters

Finlandia Vodka, Water, Muddled Lemon Basil, Stevia Natural Sweetener

Mt. Gay Rum, Domaine D' Canton Ginger, Agave Nectar, Fresh Lime

Herradura Reposado Tequila, Hum Botanical Spirit, Vanilla Syrup, Grapefruit

Low Gap White Whiskey, Dolin White Vermouth, Luxardo Maraschino, Urban Moonshine Maple Bitters, Brandied Cherries

El Jimador Blanco Tequila, Elderflower, Green Chartreuse, Jalapeno Sour, Lime Basil

Vanilla Vodka, Blood Orange Puree, Kila Cava

Momokawa Pearl Sake, Veev Acai Spirit, Creme D' Violet

Boyd Blair Potato Vodka, Yellow Chartreuse, White Cranberry, Cucumber

Finlandia Tangerine Vodka, Pimms#1, Simple Syrup, Citrus Soda, Smashed Orange Zest

Finlandia Raspberry, Cranberry, Muddled Lemon Strawberry

Daily Recipe

See Server

traditional served hot

rich, medium dry

soft, light, long finish

junmai-ginjo. all natural, hint of spice, creamy, long finish

light, well balanced, dry finish

unfiltered, creamy with full, sweet flavor hints of citrus coconut

asian pear or raspberry

fruity, soft, round and smooth

mixed greens, avocado, carrot, sesame, sweet miso dressing

bibb, endive, apples, gorgonzola, red onion, spiced cashew, rose' vinaigrette

iceberg, tomato, cucumber, avocado, ginger soy vinaigrette

shrimp, mussels, sea bass

nori, scallion, poached egg

forbidden black rice, basil oil

blackened shrimp, avocado, smoked chili aioli

cucumber togarashi, peanuts

rice flour red snapper tempura, spicy potato chips

chili buerre blanc

red curry, coconut milk, crispy endive, pork belly

smoked tomato buerre blanc, white rice

aromatic steamed shrimp, crab stick, avocado, mixed greens, cucumber, spicy ginger soy vinaigrette

citrus cucumber apple slaw

green curry or teriyaki

endive, spiced cashews, mandarin orange gastrique

cucumber & carrot slaw, avocado, brioche bun

burnt chili, malbec reduction, fries

crispy onion, aged balsamic reduction

soba noodles, chili garlic broccoli

olive oil, basil, sea salt

yellowtail, jalapeno, cucumber

escolar, asparagus, spicy pineapple eel sauce, crunchies

lump crab, old bay

salmon, avocado, jalapeno, soy wrap, crunchies

ahi tuna, pineapple, cucumber, soy wrap

snapper, yellowtail, ahi, salmon, avocado, crabstick

smoked salmon, avocado, cream cheese

cucumber, avocado, togarashi, creamy spicy

shrimp tempura, avocado, romaine, eel sauce

soft shell crab tempura, asparagus, creamy spicy

avocado, asparagus, cucumber, romaine, scallion vinaigrette, soy wrap

yellowtail, avocado, scallions, sriracha, soy wrap

shrimp tempura, avocado, topped with ahi, creamy spicy, eel sauce, soy wrap

shrimp tempura, cream cheese, avocado, topped with smoked salmon, soy wrap

eel, crabstick, avocado, wasabi tobiko, masago

kampyo, shiitake, cucumber, romaine, green onion, soy wrap

ahi, salmon, yellowtail, avocado, creamy spicy

albacore tuna, snapper, cucumber, green onion, ponzu

shrimp tempura, avocado, romaine, eel sauce

togarashi, peanuts

creamy spicy, pineapple eel sauce

chef's choice (9pc)

mixed greens, avocado, carrot, sesame, sweet miso dressing

ask server

Ridge Montana Gin, Dubonnet Rouge, Honey Syrup, Kila Cava, Urban Moonshine Citrus Bitters, Orange Peel

Finlandia Vodka, Lime, Ginger Syrup, Ginger Beer, Copper Mug

Old Forester Bourbon, Pickle Juice, Highlife

Dry Sack Sherry, Dolin Sweet Vermouth, Blood Orange Bitters

Finlandia Vodka, Water, Muddled Lemon & Basil, Stevia Natural Sweetener

Mt. Gay Rum, Domaine D' Canton Ginger, Agave Nectar, Fresh Lime

Herradura Reposado Tequila, Hum Botanical Spirit, Vanilla Syrup, Grapefruit

Low Gap White Whiskey, Dolin White Vermouth, Luxardo Maraschino, Urban Moonshine Maple Bitters, Brandied Cherries

El Jimador Blanco Tequila, Elderflower, Green Chartreuse, Jalapeno Sour, Lime & Basil

Vanilla Vodka, Blood Orange Puree, Kila Cava

Momokawa Pearl Sake, Veev Acai Spirit, Creme D' Violet

Boyd & Blair Potato Vodka, Yellow Chartreuse, White Cranberry, Cucumber

Finlandia Tangerine Vodka, Pimms#1, Simple Syrup, Citrus Soda, Smashed Orange & Zest

Finlandia Raspberry, Cranberry, Muddled Lemon & Strawberry

Daily Recipe

See Server

traditional & served hot

rich, medium dry

soft, light, long finish

junmai-ginjo. all natural, hint of spice, creamy, long finish

light, well balanced, dry finish

unfiltered, creamy with full, sweet flavor & hints of citrus & coconut

asian pear or raspberry

fruity, soft, round and smooth