Ryuniberu

Lunibel is a restaurant where you can enjoy authentic Nice cuisine crafted by Chef Imai, who trained in Nice, France. The menu features vegetables grown using natural farming methods in Hiroshima and seasonal fish from the Setouchi region, reflecting the four seasons of Japan. You can enjoy watching the chef at the counter while learning about the stories behind the ingredients and cooking methods. In a warm and gentle atmosphere, you will be able to savor the art of food.