Shikuma Kobo

Made by changing Shikuma's well water into hydrogen water. The butter used is carefully selected four-leaf butter. The sweet bean paste is made from Hokkaido's Oonaga beans. Depending on the bread, it is made with rice flour, natural yeast, and other ingredients. Salted cherry blossoms add an accent to the sweetness of the bean paste.

Shokupan (1.5 loaves) 450 yen Salted butter bread 120 yen Anpan 120 yen Omusubi kororin 130 yen Cinnamon roll 150 yen Butter cake (whole) 1,300 yen (slice) 160 yen Chiffon cake (whole) 1,600 yen (slice) 200 yen *For those with allergies!! Please consult with us. We accept orders. We sell every Sunday.