Restaurant Les Pyrenees

French roasted onions soup, amber Boréale beer, cheese croutons

Soup of the day

Red gazpacho, tomatoes, cucumbers, sweet peppers, fresh mint

Prince Edward Island mussels creamy soup with Spanish saffron aromas

Mediterranean fish soup, rouille, garlic mayonnaise and croutons

Almond-crusted goat cheese, strawberries, heart of palms and baby greens salad

Seared Scallops with piperade creamy pork chorizo sauce and parsnip chips

Gourmande style salad, dried duck magret and glazed gizzards with torchon style foie gras

Hickory smoked Atlantic salmon, dill and glazed onions blinis

Catalan style risotto with pork chorizo, shrimps and spicy saffron cream

Roasted eggplant and zuchinnis vegan tian, glazed tomatoes and grilled marinated cauliflowers

Grilled octopus, celery roots puree, spicy red peppers sauce, lime juice

Catalonian style glazed vegetables lasagna, Manchego and parmigiano cheese gratin

Pyrenee's style vegetarian warm sandwich, ratatouille, marinated sweet peppers, pesto, mushrooms arugula salad

Vegan Catalonian paella, olive oil sautéed fresh market vegetables

Vegetarian vegetables quiche, crunchy quinoa salad, raspberries vinegar sauce

Arugula salad, quinoa, vegetables of the day, eggplant purée, guacamole, tomatoes and parnship chips

Market vegetables quiche,quinoa salad, rasberry dressing

Catalonian seafood paella with pork chorizo, chicken and saffron/ with or without chorizo

Spanish style fish and seafood parrillada, vegetables ratatouille, ail y oli sauce, black olives tapenade

Plancha's seared gambas (king-size prawns) and scallops, la Chinita smoked paprika sauce

Catch of the day grilled, poached or seared (Gluten Free) Spanish zarzuela, cod, shrimps, sea scallops, mussels, clams, roasted almonds

Spanish zarzuela, cod, shrimps, sea scallops, mussels, clams, roasted almonds

Twelve hours braised lamb, spinach with roasted almonds, thyme sauce

Toulouse style cassoulet, sausage, duck confit, pork shank and lamb

Braised pork cheeks, coarsed meat stock and banyuls sweet wine

Alberta's Angus beef tenderloin, Duck Foie Gras and Armagnac sauce

Catalonian parillada style meats mixed grill, vegetables ratatouille, ail y oli sauce, black olives tapenade

Catalan style grilled meats parrillada, market vegetables, wedges potatoes, aioli and olive tapenade

Pasta with chicken, chorizo, crunchy vegetables, olives and sun-dried tomatoes

Daily pasta, Shrimps, clams, mussels, grilled cuttlefish parsley and garlic pasta

Mesquite wood smoked Atlantic salmon lasagna, French shallots, white wine, cream

French roasted onions soup, amber Boréale beer, cheese croutons

Soup of the day

Red gazpacho, tomatoes, cucumbers, sweet peppers, fresh mint

Prince Edward Island mussels creamy soup with Spanish saffron aromas

Mediterranean fish soup, rouille, garlic mayonnaise and croutons

Almond-crusted goat cheese, strawberries, heart of palms and baby greens salad

Seared Scallops with piperade creamy pork chorizo sauce and parsnip chips

Gourmande style salad, dried duck magret and glazed gizzards with torchon style foie gras

Hickory smoked Atlantic salmon, dill and glazed onions blinis

Catalan style risotto with pork chorizo, shrimps and spicy saffron cream

Roasted eggplant and zuchinnis vegan tian, glazed tomatoes and grilled marinated cauliflowers

Grilled octopus, celery roots puree, spicy red peppers sauce, lime juice

Catalonian style glazed vegetables lasagna, Manchego and parmigiano cheese gratin

Pyrenee's style vegetarian warm sandwich, ratatouille, marinated sweet peppers, pesto, mushrooms arugula salad

Vegan Catalonian paella, olive oil sautéed fresh market vegetables

Vegetarian vegetables quiche, crunchy quinoa salad, raspberries vinegar sauce

Arugula salad, quinoa, vegetables of the day, eggplant purée, guacamole, tomatoes and parnship chips

Market vegetables quiche,quinoa salad, rasberry dressing

Catalonian seafood paella with pork chorizo, chicken and saffron/ with or without chorizo

Spanish style fish and seafood parrillada, vegetables ratatouille, ail y oli sauce, black olives tapenade

Plancha's seared gambas (king-size prawns) and scallops, la Chinita smoked paprika sauce

Catch of the day grilled, poached or seared (Gluten Free) Spanish zarzuela, cod, shrimps, sea scallops, mussels, clams, roasted almonds

Spanish zarzuela, cod, shrimps, sea scallops, mussels, clams, roasted almonds

Twelve hours braised lamb, spinach with roasted almonds, thyme sauce

Toulouse style cassoulet, sausage, duck confit, pork shank and lamb

Braised pork cheeks, coarsed meat stock and banyuls sweet wine

Alberta's Angus beef tenderloin, Duck Foie Gras and Armagnac sauce

Catalonian parillada style meats mixed grill, vegetables ratatouille, ail y oli sauce, black olives tapenade

Catalan style grilled meats parrillada, market vegetables, wedges potatoes, aioli and olive tapenade

Pasta with chicken, chorizo, crunchy vegetables, olives and sun-dried tomatoes

Daily pasta, Shrimps, clams, mussels, grilled cuttlefish parsley and garlic pasta

Mesquite wood smoked Atlantic salmon lasagna, French shallots, white wine, cream