Osteriamoon

This is a course menu composed of Osteriamun's signature dishes. 7 courses for 1 person at 100,000 won, reservation required.

A 10-course tasting menu made with seasonal ingredients selected by the chef.

Pappardelle made from Italian flour with seasonal truffle slices (Truffle prices vary weekly)

A seafood course featuring grilled Al Sale with sea bream, bass, mullet, and roasted vegetables, along with pasta (reservation required 3 days in advance)

A fragrant and rich pasta flavored with fresh lobster meat and a bisque sauce with a hint of brandy.

Authentic pizza with 48-hour fermented dough, Neapolitan tomatoes, buffalo mozzarella, and a hint of oak flavor.

Mediterranean-style salad with grilled octopus and rosemary butter-flavored baby potatoes

Traditional gnocchi with a cream of Parmigiano Reggiano, accompanied by the aroma of chestnut honey and hazelnuts, and truffle.

Pasta with a taste of the sea made with various seafood and tomatoes

Domestic chilled tenderloin grilled over oak and truffle potato velouté

Domestic chilled ribeye grilled on oak and roasted potatoes Available in 350g / 450g

Gelato made with Sicilian lemon juice and olive oil

Authentic Italian-style homemade Tiramisu

Domestic chilled Bistecca grilled over oak, with roasted potatoes and tomato salad, available for orders over 800 grams.

Dough aged for 48 hours with Italian arugula and buffalo mozzarella