Tin Roof Bistro

Fresh spinach, cheese, curried cream, wood-fired flatbread

Cucumber, kalamata olive, tomato, red onion, garlic, feta, fresh parsley, served with flatbread toasted in our wood-fired oven

Butter, garlic, lemon, anchovies, capers, bruschetta

Fennel, red onion, lemon, pepperoncini, green beans, zucchini, Calabrian sugo, and lemon aioli dipping sauces

Crispy shrimp tossed in firecracker sauce with Napa slaw and avocado puree

Sushi-grade ahi, furikake, cilantro, shisho, wasabi ginger dipping sauce

Daily selection with horseradish, cocktail sauce mignonette. by half dozen and full dozen

Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's herbed goat cheese, Marcona almonds

Ask your server what our chefs have for you today

Homemade tomato bisque, basil pistou

Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette homemade blue cheese dressing

Seared rare ahi tuna, avocado, edamame, green beans, cucumber, fresh celery, Napa cabbage, soba noodles, crispy won tons, pickled ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette

Gem and red leaf lettuce, Belgian endive, fresh herbs, housemade lemon vinaigrette

Romaine, tomato, croutons, American Grana Padano, our "take no prisoners" caesar dressing

Yu choy, roasted Japanese eggplant, ginger, garlic, watermelon radish, celery root puree, orange miso glaze, Thai basil

Scottish salmon, cucumber and daikon noodles, sesame smashed avocado, tomato, radish, dashi ponzu, shiso

Roasted sunchoke, golden raisins, roasted grapes, capers, lemon, celery sunchoke puree, brown butter lemon sauce

Fresh, battered crisped lingcod, Napa cabbage slaw, bistro fries, tartar sauce

Mashed potatoes, roasted seasonal vegetables, chive, red wine jus

10oz. prime coulotte, housemade steak sauce, béarnaise sauce, and bistro fries

Certified Angus beef, pretzel bun, balsamic glazed mushrooms, pickled peppers and onions, Hook's 5-year aged cheddar, Nueske's candied bacon, onion rings, special sauce, bistro fries

Our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli, bistro fries

Mary's free-range 1/2 chicken, creamy polenta, braised kale, roasted butternut squash, parmesan, fresh sage, marsala jus

Lobster, shrimp, mascarpone, sherry-filled ravioli with parmesan and fresh basil in a rosa sauce

Red wine-braised short rib, ricotta, brown butter, lemon, sage, parmesan

Homemade pasta, sauteed spinach, shaved parmesan, 12-Hour Sauce

Handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara

Nueske's bacon, figs, mozzarella, thyme, blue cheese crumbles, balsamic reduction

Roasted maitake mushrooms, butternut squash, mozzarella, goat cheese, thyme, sage honey, Calabrian sugo

Maitake mushrooms, sausage, broccolini, mozzarella, garlic cream sauce, garlic chives

Zoe's pepperoni, mozzarella, tomato sauce

Soppressata, burrata, mozzarella, tomato sauce, chili honey, basil

Garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil

Calabrese salami, roasted red pepper, smoked mozzarella, parmesan, fresh basil, chili flakes, Calabrian sugo

Basil pesto, goat cheese mozzarella flatbread topped with arugula, red pepper, kalamata olive roasted tomato salad

Olive oil, roasted garlic

Mascarpone, parmesan, chives

Chives

Sea salt garlic aioli

Chili vinaigrette

Chocolate mousse, ganache, whipped cream, pecan brittle

Housemade lemon curd, graham cracker streusel, Italian meringue

Housemade chocolate lava cake, raspberry-verbena coulis, Fosselman's vanilla ice cream, fresh raspberries

Served with roasted fingerling potatoes, Swiss chard, roasted grapes, rosemary, pickled mustard seed, bacon and bourbon jus

Buttermilk fried chicken, mashed potatoes with garlic jus coleslaw

Fresh chicken cutlet, Marsala and cremini mushroom jus, hand cut tagliatelle

Fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli

Napa cabbage slaw, dill pickles, Coca-Cola BBQ sauce. (Choose One Side)

Herb salad garnish, roasted lemon, wine butter sauce. (Choose One Side)

32oz. porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce. (Choose Two Sides)

Tito's vodka, Aperol, cucumber syrup, lime, dash of grapefruit

New Amsterdam Gin, fresh arugula cucumber juice, housemade sour

Bell pepper infused vodka, grapefruit, yuzu, peppercorn and basil syrup

El Jimador Tequila, mezcal, Cointreau, guava juice, lime, agave syrup

Grey Whale gin, passion fruit, green tea syrup, yuzu, ginger beer

Jalapeño-infused tequila, triple sec, passion fruit puree, lime, hibiscus rosemary foam

Ammunition Bourbon aged in Cabernet barrels, walnut bitters, demerara syrup, smoked with cherry wood

Old Forester rye, Amaro Nonino, melted citrus syrup, orange absinthe

Bourbon, basil, jalapeño, TRB Bitters housemade sour

Soul of a Lion is DAOU's crown jewel, named after the father of Georges and Daniel Daou. True to Soul of a Lion's reputation as DAOU's most coveted Cabernet Sauvignon, the 2018 vintage is nothing short of a tour de force

Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with a medium-full body frame

Intense bouquet of strawberry, vanilla bean, blueberry and blackberry, with nuances of cedar, cacao, cigar box, and cloves. Full-bodied

The Rothwell Hyde captures all of the Abreu vineyard signatures. Scents of graphite, charcoal and inky bluish fruits infuse this super-expressive, inviting wine

With 90% Merlot and 10% Cabernet Franc, this is a charming wine full of ripe blueberry and plum fruit supported by toasty oak. The palate is ample, with firm tannins giving great structure

Deep garnet red in appearance, with a trademark iridescent violet edge. The aromas evoke cassis berries and buds, as well as dark black raspberry and graphite. On the palate, a core of ripe, silky tannin with well-integrated oak

This groundbreaking Merlot from Winemaker Daniel Daou is one for the ages. The 2019 DAOU Sequentis presents a fragrant nose redolent of black cherry, plum, boysenberry and dark chocolate with hints of cassis and black olive

Big rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum and hints of vanilla. Bold, creamy and supple with integrated tannin structure and a lengthy finish. 24 months in 100% new French oak

With a deep ruby hue, Jemma gives way to a commingling of sweet and savory notes. Aromatics of freshly picked violets, cassis and black cherries emanate from the glass, with a soupçon of espresso, sassafras and dry-aged salumi

The MDZ is a freshly fruited, unoaked malbec that is all about purity of fruit and drinkability

De la Boue may be the most exciting Oregon winery in the last 10 years.The style of this Syrah is all about elegance and aromatics, Look for Rhubarb, blueberry with notes of pepper. only 900 bottles were made

Boutique wine by two-time NBA Champion Sasha Vujacic and family, is the outcome of an absolute commitment to excellence. Centered around merlot, it has varying degrees of contribution from other classic Bordeaux grapes, depending on the vintage. 100% Estate made

Matt Dees presides over one of Santa Barabra's finest cult wineries. This blend includes syrah, cab, merlot and Petite Verdot. It offers a complex medley of dark fruit and rich spice

Pomerol-style red with merlot, cab and petite syrah. Fresh blackberries with hazelnut and toasted vanilla bean create an explosive and compelling wine

David Ramey's wines are emulated by wineries all over the world. This vintage offers expressive dark cherry and oak flavors with a medium bodied finish

The spectacular 2016 vintage offers concentrated berry jam flavors followed by cedar and chocolate on the finish

100% estate-grown fruit since 2009. The result gives the winery complete control over the grapes put into their wine. Blackberry, dried blueberry and violet with notes of graphite and cloves. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish

Dense flavors of crushed blackberries and lively black currants make an immediate impression on the palate

Modern-styled wine layered with heaps of juicy blackberry and cherry fruit, clove, nutmeg and vanilla bean

Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, balanced with notes of tobacco, spice and a solid structure

This classic California Cabernet produces vibrant flavor and opulent richness, significant layers and intriguing aromas of black currants, dark cherries, blackberry, cherry compote, brioche and oak spices

An alluring perfume of mango with whispers of candied citrus rind and spices. Bright acidity provides structure and a mouth watering juiciness with a captivating, briny mineral finish

Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla lead to a rich and enveloping palate of lychee fruit and toasted almonds

Founded in 1996, DuMOL chardonnay combines three singular traits: coastal freshness and vibrancy, Russian River Valley richness, and the density, texture and subtle elements of Burgundian savory/saline reduction

Longtime friend of Tin Roof, we love Chad's holistic style of winemaking. Chad does it the hard, yet better way to produce amazing wines. This chardonnay is bright gold in color with aromatics of Marcona almonds, lemon curd, and orange blossom honey

Sourced from three distinct vineyards. The lower, warmer vineyard fills the mid-palate with guava and nectarine, the cooler mid-mountain vineyard contributes a restrained minerality and their Hyde Vineyard fruit brings a refreshing long finish

Zotovich Family Vineyard, Santa Rita Hills, 2018 Tyler produces some of the most exceptional examples of chardonnay from that region. Expect pure grapefruit and fresh pear notes with hints of anise and marzipan

The initial lemon/lime hit is followed by rounder flavors of pear and green apple, along with a touch of apricot

Bright and straw-colored with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla. This chardonnay is crisp with a bright entry highlighted by ripe tropical and citrus fruits

Beckmen has quietly become a top estate in the Santa Barbara area. This SB is crisp, zesty and snappy

Aromas of pineapple and nectarine play well with crisp acidity freshness and layers of bright citrus fruit

100% sauvignon blanc from a fantastic, Biodynamic producer. This wine exhibits the typical minerally of world class Sancerre

Charles Heidsieck is credited at the guy who introduced the U.S. to Champagne in the 1800's. Needless to say, we're grateful for him. Notes of brioche, red flower and appl

Sipping fine Champagne is like holding someone's hand for the first time; a euphoric experience. With notes of orchard fruits and brilliant acidity

Not to be outdone by France, Cava is Spain's answer to Champagne. Notes of citrus, pear and apple with red floral aromatics; the perfect wine to drink right now

Hands down one of the greatest domestic sparkling wines ever produced. Made like Champagne, with a blend of Chardonnay and Pinot Noir

This wines holds the coveted spot of gateway wine. We lure you in with this great value, thirst quencher in the hopes of continuing our wine adventure together

Medium to full bodied wine with a soft, silky mouthfeel, well integrated acid and dry tannins. Lemon verbena, melon, and pineapple dominate the flavor profile

Provence-style Rosé, crisp and dry

Biodynamically-farmed rose from the coast of Provence. Classic in style. A rosé that instantly takes you to southern France

The once cellar hand at the famed Tyler winery in Santa Barbara, Ryan Stirm, is now producing the best rieslings in all of California. This is an aromatic, dry style of Riesling

An organically-farmed petit chablis that is one of our favorites. It's a crisp, mineral chardonnay that is unoaked

The medium intensity nose has characters surrounded by peach, melon, and citrus aromas. It's medium-full bodied with a creamy and spicy palate and flavors of tropical fruit, citrus, and hints of spicy ginger. Acids are clean and well- balanced, while mineral and leesy notes linger on the long finish

Pinot Noir at its apex - Burgundy is the greatest place on earth for this variety. This is both perfumed and powerful, like an iron fist in a velvet glove

Broadley is a classic winery that produces top quality wines from the Willamette Valley, arguably the best place in the US for Pinot Noir

This wine offers bing cherries and raspberries on the nose, elegantly textured with bright acidity and silky mouthfeel. Famous for having the only Pinot noir in history to win the coveted "Wine of the Year" award

Jonata's sister winery. Matt Dees utilizes some of the Santa Rita Hills best fruit to create one of Santa Barbara's finest examples of Pinot noir. Wild black fruit, plums and blackberry with hints of black licorice, mint and dried sage

The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits

Red currant and strawberry flavors with a light oak finish. A great mix of old and new world

One of the great wineries in Santa Barbara. These Pinots are big and robust with lots of dark fruit flavors and spice

Fresh spinach, cheese, curried cream, wood-fired flatbread

Cucumber, kalamata olive, tomato, red onion, garlic, feta, fresh parsley, served with flatbread toasted in our wood-fired oven

Butter, garlic, lemon, anchovies, capers, bruschetta

Fennel, red onion, lemon, pepperoncini, green beans, zucchini, Calabrian sugo, and lemon aioli dipping sauces

Crispy shrimp tossed in firecracker sauce with Napa slaw and avocado puree

Sushi-grade ahi, furikake, cilantro, shisho, wasabi ginger dipping sauce

Daily selection with horseradish, cocktail sauce & mignonette. by half dozen and full dozen

Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's herbed goat cheese, Marcona almonds

Ask your server what our chefs have for you today

Homemade tomato bisque, basil pistou

Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette & homemade blue cheese dressing

Seared rare ahi tuna, avocado, edamame, green beans, cucumber, fresh celery, Napa cabbage, soba noodles, crispy won tons, pickled ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette

Gem and red leaf lettuce, Belgian endive, fresh herbs, housemade lemon vinaigrette

Romaine, tomato, croutons, American Grana Padano, our "take no prisoners" caesar dressing

Tomato, cioppolini onion, red pepper, corn, kalamata and castelvetrano olives, pickled fresno chilies, garlic-chive butter, saffron broth.

Carrot-aleppo pepper butter, braised kale, pickled apple and daikon, pomegranate seeds |

Sweet corn, red onion, poblano and fresno chilies, pickled peaches, cilantro, bacon beurre blanc.

Fresh, battered & crisped lingcod, Napa cabbage slaw, bistro fries, tartar sauce

Mashed potatoes, pan-roasted broccolini, chives, red wine jus.

Prime beef hanger steak, housemade steak sauce, béarnaise sauce, and bistro fries.

Certified Angus beef, pretzel bun, balsamic glazed mushrooms, pickled peppers and onions, Hook's 5-year aged cheddar, Nueske's candied bacon, onion rings, special sauce, bistro fries

Our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli, bistro fries

Moroccan-spiced airline chicken breast, green chermoula sauce, apricot couscous salad with lemon vinaigrette

Fresh herbs, leeks, celery, lemon, creme fraîche, saffron aioli, bistro fries.

Lobster, shrimp, mascarpone, & sherry-filled ravioli with parmesan and fresh basil in a rosa sauce.

Homemade pasta, sautéed spinach, shaved parmesan, 12-Hour Sauce.

Handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara. (add spicy sausage +5.5)

Nueske’s bacon, figs, mozzarella, thyme, blue cheese crumbles, balsamic reduction.

Roasted shiitake and cremini mushrooms, Manhattan Meat’s Italian sausage, housemade tomato sauce, mozzarella, garlic, chives.

Roasted shiitake and cremini mushrooms, Manhattan Meat’s Italian sausage, housemade tomato sauce, mozzarella, garlic, chives.

Soppressata, burrata, mozzarella, tomato sauce, chili honey, basil.

Garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil. (add fresh burrata + 3)

Basil pesto, goat cheese & mozzarella flatbread topped with arugula, red pepper, kalamata olive & roasted tomato salad.

Chocolate mousse, ganache, whipped cream, pecan brittle

Housemade lemon curd, graham cracker streusel, Italian meringue

Housemade chocolate lava cake, raspberry-verbena coulis, Fosselman's vanilla ice cream, fresh raspberries

Fresh apples, rhubarb, cranberries, oatmeal crust, Fosselman’s vanilla ice cream.

Country fingerling potato salad, dill pickles, fresh semolina muffin, Coca-Cola BBQ sauce.

Fresh fried chicken, 4 cheese macaroni and cheese, creamed fresh spinach, sage honey, house barrel-aged hot sauce.

12 oz. airline chicken breast, Marsala and wild mushroom jus, hand-cut tagliatelle with fresh herbs and lemon.

Pan-seared white shrimp, Kalamata olive, garlic, tomato, lemon, feta, fresh herbs, housemade pasta.

Served with corn pudding, roasted asparagus, pickled fresh tomatoes.

Heirloom tomato sauce, sweet drop peppers, fresh herbs. (Choose One Side)

32oz. porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce. (Choose Two Sides)

Tito's vodka, Aperol, cucumber syrup, lime, dash of grapefruit

New Amsterdam Gin, fresh arugula & cucumber juice, housemade sour

Luna Nueva Reposado, Vida Maguey Mezcal, chocolate bitters, demerara syrup.

Fig Infused Courvoisier, peach liqueur, peychaud bitters.

Angel’s Envy bourbon, cranberry syrup, falernum, grapefruit and lime juices, walnut bitters.

Jalapeño-infused tequila, triple sec, passion fruit puree, lime, hibiscus rosemary foam

Ammunition Bourbon aged in Cabernet barrels, walnut bitters, demerara syrup, smoked with cherry wood

CleanCo R, apple spice, lemon juice

CleanCo G, Mionetto Apertivo, grapes, lemon juice, simple syrup.

Torrance, CA • Pilsner • ABV 4.1%

Portland, ME • Witbier • ABV 5.2%

Torrance, CA • Hazy Style IPA • ABV 7.1%

Hawthorne, CA • Mexican Lager • ABV 4.2%

Fort Bragg, CA • Imperial Stout • ABV 9.0%

Torrance, CA • Blonde Ale • ABV 4.8%

El Segundo, CA • IPA • ABV 7.2%

Torrance, CA • IPA • ABV 6.9%

Stratford, CT • IPA • Non-Alcoholic

Soul of a Lion is DAOU's crown jewel, named after the father of Georges and Daniel Daou. True to Soul of a Lion's reputation as DAOU's most coveted Cabernet Sauvignon, the 2018 vintage is nothing short of a tour de force

Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with a medium-full body frame

Intense bouquet of strawberry, vanilla bean, blueberry and blackberry, with nuances of cedar, cacao, cigar box, and cloves. Full-bodied

The Rothwell Hyde captures all of the Abreu vineyard signatures. Scents of graphite, charcoal and inky bluish fruits infuse this super-expressive, inviting wine

With 90% Merlot and 10% Cabernet Franc, this is a charming wine full of ripe blueberry and plum fruit supported by toasty oak. The palate is ample, with firm tannins giving great structure

Deep garnet red in appearance, with a trademark iridescent violet edge. The aromas evoke cassis berries and buds, as well as dark black raspberry and graphite. On the palate, a core of ripe, silky tannin with well-integrated oak

This groundbreaking Merlot from Winemaker Daniel Daou is one for the ages. The 2019 DAOU Sequentis presents a fragrant nose redolent of black cherry, plum, boysenberry and dark chocolate with hints of cassis and black olive

Big rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum and hints of vanilla. Bold, creamy and supple with integrated tannin structure and a lengthy finish. 24 months in 100% new French oak

With a deep ruby hue, Jemma gives way to a commingling of sweet and savory notes. Aromatics of freshly picked violets, cassis and black cherries emanate from the glass, with a soupçon of espresso, sassafras and dry-aged salumi

The MDZ is a freshly fruited, unoaked malbec that is all about purity of fruit and drinkability

De la Boue may be the most exciting Oregon winery in the last 10 years.The style of this Syrah is all about elegance and aromatics, Look for Rhubarb, blueberry with notes of pepper. only 900 bottles were made

Boutique wine by two-time NBA Champion Sasha Vujacic and family, is the outcome of an absolute commitment to excellence. Centered around merlot, it has varying degrees of contribution from other classic Bordeaux grapes, depending on the vintage. 100% Estate made

Matt Dees presides over one of Santa Barabra's finest cult wineries. This blend includes syrah, cab, merlot and Petite Verdot. It offers a complex medley of dark fruit and rich spice

Pomerol-style red with merlot, cab and petite syrah. Fresh blackberries with hazelnut and toasted vanilla bean create an explosive and compelling wine

David Ramey's wines are emulated by wineries all over the world. This vintage offers expressive dark cherry and oak flavors with a medium bodied finish

The spectacular 2016 vintage offers concentrated berry jam flavors followed by cedar and chocolate on the finish

100% estate-grown fruit since 2009. The result gives the winery complete control over the grapes put into their wine. Blackberry, dried blueberry and violet with notes of graphite and cloves. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish

Dense flavors of crushed blackberries and lively black currants make an immediate impression on the palate

Modern-styled wine layered with heaps of juicy blackberry and cherry fruit, clove, nutmeg and vanilla bean

Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, balanced with notes of tobacco, spice and a solid structure

This classic California Cabernet produces vibrant flavor and opulent richness, significant layers and intriguing aromas of black currants, dark cherries, blackberry, cherry compote, brioche and oak spices

An alluring perfume of mango with whispers of candied citrus rind and spices. Bright acidity provides structure and a mouth watering juiciness with a captivating, briny mineral finish

Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla lead to a rich and enveloping palate of lychee fruit and toasted almonds

Founded in 1996, DuMOL chardonnay combines three singular traits: coastal freshness and vibrancy, Russian River Valley richness, and the density, texture and subtle elements of Burgundian savory/saline reduction

Longtime friend of Tin Roof, we love Chad's holistic style of winemaking. Chad does it the hard, yet better way to produce amazing wines. This chardonnay is bright gold in color with aromatics of Marcona almonds, lemon curd, and orange blossom honey

Sourced from three distinct vineyards. The lower, warmer vineyard fills the mid-palate with guava and nectarine, the cooler mid-mountain vineyard contributes a restrained minerality and their Hyde Vineyard fruit brings a refreshing long finish

Zotovich Family Vineyard, Santa Rita Hills, 2018 Tyler produces some of the most exceptional examples of chardonnay from that region. Expect pure grapefruit and fresh pear notes with hints of anise and marzipan

The initial lemon/lime hit is followed by rounder flavors of pear and green apple, along with a touch of apricot

Bright and straw-colored with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla. This chardonnay is crisp with a bright entry highlighted by ripe tropical and citrus fruits

Beckmen has quietly become a top estate in the Santa Barbara area. This SB is crisp, zesty and snappy

Aromas of pineapple and nectarine play well with crisp acidity freshness and layers of bright citrus fruit

100% sauvignon blanc from a fantastic, Biodynamic producer. This wine exhibits the typical minerally of world class Sancerre

Charles Heidsieck is credited at the guy who introduced the U.S. to Champagne in the 1800's. Needless to say, we're grateful for him. Notes of brioche, red flower and appl

Sipping fine Champagne is like holding someone's hand for the first time; a euphoric experience. With notes of orchard fruits and brilliant acidity

Not to be outdone by France, Cava is Spain's answer to Champagne. Notes of citrus, pear and apple with red floral aromatics; the perfect wine to drink right now

Hands down one of the greatest domestic sparkling wines ever produced. Made like Champagne, with a blend of Chardonnay and Pinot Noir

This wines holds the coveted spot of gateway wine. We lure you in with this great value, thirst quencher in the hopes of continuing our wine adventure together

Medium to full bodied wine with a soft, silky mouthfeel, well integrated acid and dry tannins. Lemon verbena, melon, and pineapple dominate the flavor profile

Provence-style Rosé, crisp and dry

Biodynamically-farmed rose from the coast of Provence. Classic in style. A rosé that instantly takes you to southern France

The once cellar hand at the famed Tyler winery in Santa Barbara, Ryan Stirm, is now producing the best rieslings in all of California. This is an aromatic, dry style of Riesling

An organically-farmed petit chablis that is one of our favorites. It's a crisp, mineral chardonnay that is unoaked

The medium intensity nose has characters surrounded by peach, melon, and citrus aromas. It's medium-full bodied with a creamy and spicy palate and flavors of tropical fruit, citrus, and hints of spicy ginger. Acids are clean and well- balanced, while mineral and leesy notes linger on the long finish

Pinot Noir at its apex - Burgundy is the greatest place on earth for this variety. This is both perfumed and powerful, like an iron fist in a velvet glove

Broadley is a classic winery that produces top quality wines from the Willamette Valley, arguably the best place in the US for Pinot Noir

This wine offers bing cherries and raspberries on the nose, elegantly textured with bright acidity and silky mouthfeel. Famous for having the only Pinot noir in history to win the coveted "Wine of the Year" award

Jonata's sister winery. Matt Dees utilizes some of the Santa Rita Hills best fruit to create one of Santa Barbara's finest examples of Pinot noir. Wild black fruit, plums and blackberry with hints of black licorice, mint and dried sage

The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits

Red currant and strawberry flavors with a light oak finish. A great mix of old and new world

One of the great wineries in Santa Barbara. These Pinots are big and robust with lots of dark fruit flavors and spice

Fresh spinach, cheese, curried cream, wood-fired flatbread

Cucumber, kalamata olive, tomato, red onion, garlic, feta, fresh parsley, served with flatbread toasted in our wood-fired oven

Butter, garlic, lemon, anchovies, capers, bruschetta

Fennel, red onion, lemon, pepperoncini, green beans, zucchini, Calabrian sugo, and lemon aioli dipping sauces

Crispy shrimp tossed in firecracker sauce with Napa slaw and avocado puree

Sushi-grade ahi, furikake, cilantro, shisho, wasabi ginger dipping sauce

Daily selection with horseradish, cocktail sauce & mignonette. by half dozen and full dozen

Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's herbed goat cheese, Marcona almonds

Ask your server what our chefs have for you today

Homemade tomato bisque, basil pistou

Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette & homemade blue cheese dressing

Seared rare ahi tuna, avocado, edamame, green beans, cucumber, fresh celery, Napa cabbage, soba noodles, crispy won tons, pickled ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette

Gem and red leaf lettuce, Belgian endive, fresh herbs, housemade lemon vinaigrette

Romaine, tomato, croutons, American Grana Padano, our "take no prisoners" caesar dressing

Tomato, cioppolini onion, red pepper, corn, kalamata and castelvetrano olives, pickled fresno chilies, garlic-chive butter, saffron broth.

Carrot-aleppo pepper butter, braised kale, pickled apple and daikon, pomegranate seeds |

Sweet corn, red onion, poblano and fresno chilies, pickled peaches, cilantro, bacon beurre blanc.

Fresh, battered & crisped lingcod, Napa cabbage slaw, bistro fries, tartar sauce

Mashed potatoes, pan-roasted broccolini, chives, red wine jus.