Busan Myeongmul Hoetjib

This restaurant offers fresh and aged sashimi, primarily featuring Thai and flounder. The special sauce has a perfect balance of sweetness and umami, enhancing the flavor of the sashimi. The style of wrapping it with lettuce is also popular. The sashimi set meal allows you to fully enjoy the geography and sashimi.

The interior of the restaurant maintains a traditional atmosphere while allowing guests to enjoy their meals comfortably at table seats. From the second floor, you can enjoy your meal in a calm and relaxing environment.

Founded in Busan in 1946, it restarted as a famous sashimi shop in 1970. For over 70 years, it has been a long-established business that has continued to maintain its unchanging taste and quality.