New Pork Kohachi
ニューポーク コハチ
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An izakaya overflowing with unique pork dishes and smiles
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Kohachi's hot pot uses the excellent "pork bone broth" that is also used for oden. The hot pot soup is also excellent, made from a mixture of dozens of spices. The soup is made with Isamu pork, of course, and the flavor of its light fat intertwines with the soup to create an exquisite dish. In addition, fresh vegetables, seafood, and other carefully selected ingredients are available.
Kohachi's hot pot uses the excellent "pork bone broth" that is also used for oden. The hot pot soup is also excellent, made from a mixture of dozens of spices. This course includes beer as well as all-you-can-drink.
Kohachi's hot pot uses the excellent "pork bone broth" that is also used for oden. The hot pot soup is also excellent, made by mixing dozens of spices. The premium course allows you to enjoy beef and pork to the fullest. All-you-can-drink beer is included.
Isamu pork belly seasoned with homemade soy sauce malt wrapped with sanchu and 7 kinds of condiments. Enjoy the delicious taste of Isamu pork with your favorite condiments! All you can drink for 3 hours! You can bring your own drinks!
Isamu pork belly seasoned with homemade soy sauce malt wrapped with sanchu and 7 kinds of condiments. Enjoy the delicious taste of Isamu pork with your favorite condiments! All you can drink for 3 hours! You can bring your own drinks!
The fat is light and the umami and tenderness are outstanding! A masterpiece that allows you to fully enjoy the charm of Isamu Pork. We use the part of pork that is said to be the most delicious, the 'shank meat'. It is cooked at a low temperature following the standards of the Ministry of Health, Labour and Welfare. When you come to Kohachi, start with this!
Kohachi's specialty 'Tonkotsu Oden' The broth is a rich and flavorful pork bone-based broth with Isa pork, known for its rich and delicious flavor. Features include: ◇ Meltingly tender pork belly cartilage 440 ◇ White hanpen 220 ◇ Daikon, egg, chikuwa, etc. 110~ ◇ Assorted Oden platter
Our daily menu changes daily, please check the blackboard. We offer dozens of dishes including seasonal ingredients and various side dishes.
Kohachi's original Beijing duck-style dish. A deliciously sweet and savory pork belly wrapped with special miso and vegetables for a blissful taste.
Pursuing the deliciousness and darkness to the fullest! It's the most difficult product to photograph at Kohachi.
The chewy offal, coated in special miso sauce, on a hot iron plate is the best.
You can choose miso or sauce! People from Aichi prefecture prefer miso!
Made with mild-flavored liver from Isamu pork!
The savory aroma of our original blend of special rich sauce
Made with premium Okazaki Ohan running eggs, the irresistible aroma of truffles
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