Yakiniku IZURE Higashi Okazaki Filiale

Soft tongue made from the core part that can only be taken in very small quantities from a single tongue

Half size

A classic dish with a good texture and mouthfeel

Parts with a firm texture such as the tip of the tongue and the underside of the tongue

(Marbled Raw Tongue, Thinly Sliced Tongue, Muscle Tongue) A proud assortment of our exquisite beef tongue

A refreshing taste with a texture similar to lean meat. Beef diaphragm.

Firm meat quality with just the right amount of fat

Enjoy the rich flavor of high-quality marbled beef from the brisket.

Half size

Features a good balance of marbling and lean meat with a tender texture

Half size

Please enjoy the melting sweetness.

This dish uses large shrimp and is a substantial serving.

You can taste both the pungency and sweetness at the same time.

Juicy sweetness overflows

The bitterness has been suppressed, bringing out the natural sweetness of the green pepper.

The umami is concentrated and has a deep flavor that you can savor.

The perfect balance of acidity and spiciness

It has a deliciously salty flavor with a perfect balance of sweetness and saltiness.

Cucumbers lightly pickled with a spicy sauce.

Please enjoy it as a companion to your dishes

A companion for rice, a snack.

You can enjoy a fluffy texture like that of a potato.

Firm meat quality and moderate fat

Features a good balance of marbled and lean meat with a tender texture

A classic dish with a good texture and mouthfeel

Characterized by a firm texture and rich flavor

The unique texture and rich flavor are appealing

With a chewy texture, the more you chew, the more umami it releases.

It has elasticity, low fat, and low calories.

The moderate fat and melt-in-your-mouth texture are appealing.

Carefully aged sausage from the production area

Juicy and rich flavor unique to chicken

Characterized by a strong, chewy texture

Crunchy texture and rich umami flavor

Hot and Steamy Rice

Please enjoy with side dishes

A thick soup with fluffy and tender eggs providing a gentle texture

The pleasant aroma of seaweed and the smooth texture are appealing

A simple yet flavorful salad served with a dressing that has a salty taste enhanced by sesame oil.

This is authentic tasting kimchi.

Korean kimchi made from cubed radish

The spicy flavor is very popular as a snack with alcohol.

Platter of Kimchi

Guaranteed to be a hit on social media! Enjoy the trending long yukke sushi made with lean horse meat. Please enjoy a variety of flavors.

This is meat sushi made from 'Aichi Beef', a brand of beef named after the local Aichi region, which features a tender texture while highlighting the original flavor of the red meat.

Sushi with roast beef that has been cooked at low temperature to firmly lock in the flavor.

Please enjoy the harmony of melting egg and horse meat.

Please enjoy it with plenty of condiments such as myoga and green onions.

With a smooth texture and rich flavor, it pairs well with sake.

A healthy cheese made with soy milk, styled as a Japanese Caprese

Homemade fresh yuba served with ikura. Seasoned with the rich flavor of bonito in soba sauce.

Using fragrant edamame.

A classic crushed cucumber with a twist.

Fragrant myoga and crunchy onion with special ponzu sauce.

A popular appetizer dish that is low in calories and contains collagen.

A classic menu item that is very popular for its fluffy texture.

We will prepare it freshly fried for each order.

Japanese-style gratin with melting cheese.

Uses thick striped hokke. Excellent fat content.

A home-cooked dish where squid is grilled using the internal organs of the squid, commonly eaten in Hokkaido and Aomori.

A platter of fresh seasonal fish selected by the head chef.

A sashimi platter featuring seasonal seafood.

Please enjoy the natural sweetness of yuba.

Chewy and rich aged tuna

Using fatty Norwegian salmon

We use a burner to sear and bring out the umami at the finish.

Using sterilized oysters that have undergone special processing. Enjoy with dry Japanese sake.

Fresh saba has been prepared as sashimi

A Japanese-style Caesar salad luxuriously made with gently flavored soy milk cream cheese.

Tuna tartare with aromatic vegetables and olive oil.

A slightly annoying but delicious potato salad made with fluffy steamed potatoes mixed at the table.

A salad with myoga, a fragrant Japanese vegetable, and baby sardines from Mikawa.

Crispy lotus root and plenty of delicious mushrooms, a marinade salad concentrated with umami flavor

Uses rich red miso.

Plain

We wrapped the delicious texture of rock octopus in a batter made with egg whites.

Stuffed with minced meat and finished with crispy lotus root.

Bonito broth elegantly finished with yuba.

We use high-quality ground fish and prepare it freshly fried for each order.

How about a refreshing palate cleanser?

Rich matcha flavor.

Baked pudding with a melt-in-your-mouth texture like ice cream