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A restaurant where you can savor carefully selected ingredients and teppanyaki
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Includes a glass of sparkling wine, A delightful W dessert! This is a special anniversary course that includes an anniversary cake and our famous teppan ice cream. Abalone is prepared live. Please enjoy rare brand beef "Yamato Beef" for steak. You can compare the fillet and sirloin at the same time. In addition to meat and seafood, a variety of fresh vegetables purchased from contracted farmers add seasonal color. Chef Masui will create a memorable anniversary with home-made Kurobuta ham, Teppanyaki ice cream with impressive flames, and more. A counter full of live music and a private room popular for anniversaries Both seating options allow you to enjoy the "Sho" experience.
A dreamy feast of luxurious ingredients of a higher grade! Try Chef Masui's signature 13-course menu of sumptuous dishes! Other than Yamato Beef, the other dishes are also very sumptuous, such as "Homemade Yamato Beef Cured Ham", "Teppan Grilled Lobster" and "Live Abalone" made from carefully selected ingredients! You can enjoy both rare chateaubriand and sirloin steaks, so you can feel the difference in taste. More than a dozen kinds of seasonal vegetables, which are popular among women, are served with homemade bacon. Please enjoy a moment of bliss. A counter full of live music and a private room popular for anniversaries and business entertainment. Both seating options allow you to enjoy the "Sho" experience.
Please try Chef Masui's No. 1 popular course, which focuses on homemade Fresh abalone is served live. The rare brand beef "Yamato Beef Steak" is a luxurious filet and loin. A variety of fresh vegetables are also scattered throughout the course, adding seasonal color. Homemade cured ham using Kurobuta pork, handmade cheese, etc...
Due to many requests from regular customers, the secret menu 'Yamato Beef Prosciutto' finally makes its appearance on the cult menu... This is a product that Chef Masui is confident in, made by spicing block meat of 'Yamato Beef' with a special blend of spices and aging it at low temperatures for a long period. While ham is typically made from pork, we take pride in offering homemade beef prosciutto that can only be tasted at 'Sho'. Please try the 'prosciutto' that is concentrated with the deliciousness of Yamato Beef at least once...
Chef Masui's homemade 'Sho Prosciutto' uses black pork from Kagoshima, which is salted and then aged for about 2 years, repeatedly dried to finish. At Sho, we use classical techniques while taking advantage of the seasons.
From 1200 yen
6000 yen and up
From 6000 yen
From 14000 yen
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