Turu no Omotenashi

When it comes to the signature dinner menu of Turu no Omotenashi, it is the 'Melting Beef Tongue Sauté' that takes two days to prepare. This tender beef tongue sauté, which can be cut with chopsticks, comes with two types of original sauces that pair perfectly, all for this price!! It's definitely a better deal than 100g.

This is a luxurious menu item made with carefully selected lean Omi beef by the chef. How about enjoying it with wine for a birthday or anniversary?

The refreshing taste of the orange sauce pairs perfectly with the duck meat, resulting in a very good finish. This dish is highly recommended for couples.

A beef tongue sauté that boasts tenderness. The melting texture is exquisite!! Please enjoy it with a squeeze of lemon to your liking.

The umami of fresh fish and clams combined with the acidity of tomatoes. Pairs excellently with baguette. Recommended as a companion with white or sparkling wine.

A chicken menu born in NY, arranged in an original style with the hospitality of the crane. This dish features the rich flavor of buttermilk and juicy chicken, accented by spices for a sophisticated taste.

A classic popular menu item. The gentle demi-glace sauce pairs perfectly with the slowly simmered beef tongue.

A perfect snack set for wine, including homemade bacon, smoked quail eggs, and olives.

A snack with a dessert-like feel that pairs perfectly with red wine.

The fragrant cheese made using a smoking technique taught by a chef from a popular Italian restaurant in Kyoto, paired with luxurious raw ham, is perfect with red wine.

A healthy appetizer that pairs well with white wine and sake.

We offer the beloved fried potatoes with a unique arrangement from Turu no Omotenashi.

We offer two types of bruschetta. Perfect as a starter snack.

A very popular salad from Turu no Omotenashi. It is a high cost-performance product that generously uses local vegetables.

A dish that combines crispy vegetables and pasta with sesame dressing, finished with a sprinkle of flavorful sesame. This salad is characterized by its gentle taste.

Our proud roast beef is characterized by a light flavor that makes you want to eat as many slices as you like. It is served with a special sauce.

The sweetness of the brand pork 'Yamagata Pork', which even the owner of a famous ramen shop praised, is so delicious that once you try it, you'll be hooked.

There is a secret to the selection of tuna and the way it is cooked. This is our confident dish of fish, with perfect texture and flavor. It pairs excellently with alcohol.

This is an original sauce that you must try with the melting beef tongue sauté.

This is an original sauce that you must try with melting beef tongue sauté and Daisen Sanroku Higashi Taka chicken confit.

This is a luxurious ajillo with the flavor of broth seeping from Wagyu beef and olive oil that match perfectly. It is recommended to enjoy it on a baguette with Camembert cheese.

This dish features carefully prepared head-on shrimp and broccoli that you can enjoy by dipping into a baguette. The pairing of hot ajillo and chilled white wine is the best.

A special pizza generously topped with Spanish chestnut pork wieners. It is also loaded with mushrooms, making it a hearty dish.

A product that is very popular among children due to its gentle white sauce. This is a confident menu item with many repeat customers.

A sweet reward for adults with the aroma of rum. Crispy on the outside, moist on the inside. We carefully baked the traditional French pastry, canelé. The rich scent of rum spreads gently, with a crispy and fragrant exterior and a chewy, moist interior. Enjoy a luxurious moment for adults with the vanilla bean flavored ice cream.

The brûlée made with a secret recipe taught by a friend who is a French chef is so delicious that once you taste it, you will be hooked.

Our chef's specialty dessert, 'Homemade Cheesecake'. Please enjoy this beautifully crafted cake that rivals the taste of a professional cake shop.