Ichikawa

Originally a sushi restaurant located in Takasaki. Sitting at the counter, the chef prepares and starts to make the sushi. The numerous sushi creations are full of flavor and especially the trout, squid, and bonito were very much to my liking. The Kyoto Sencho vinegar used in the sushi rice was also excellent, with the perfect temperature and texture, showcasing the chef's attention to detail. I never thought I could have such delicious sushi at an izakaya in Takasaki. This is definitely a restaurant I would like to visit again.