Daisen Dori Seafood Rin
大山どり 海鮮 凜
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Neueste Informationen
Izakaya zum Genießen von Ōyama Dori und frischen Meeresfrüchten
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Glass 528 yen Bottle 2,948 yen
Glass 528 yen Bottle 2,948 yen
Glass 638 yen Bottle 4,400 yen
Glass 638 yen Bottle 4,400 yen
Glass 638 yen Bottle 4,400 yen
Glass 693 yen Bottle 4620 yen
Glass 528 yen Bottle 2,948 yen
Glass 693 yen Bottle 4,620 yen
Bottle 3,520 yen
Bottle 3,278 yen
Glass 550 yen Bottle 3,278 yen
Water, Ice 220 yen each, Carbonated Water, Hot Water (Pot) 330 yen each, Pickled Plum (2 pieces) 110 yen, Cut Lemon (1/2 piece) 220 yen, Moringa Tea 550 yen, Green Tea 550 yen, Oolong Tea 550 yen
Frozen Sugar-Free Lemon Chuhai, Oolong Chuhai, Green Tea Chuhai, Black Tea Chuhai, Moringa Chuhai, Grapefruit Sour, Male Plum Sour, Yuzu Honey Sour, Calpis Sour, Real Gold Sour, Pineapple Sour, Shequasar Sour, each 495 yen
Cassis soda, cassis orange, cassis oolong, peach fizz, fuzzy navel, reggae punch, each 605 yen
Non-Alcoholic Red Eye, Non-Alcoholic Coke Beer each 572 yen, Umeshu 440 yen, Kirin Zero Ichi 440 yen
Cola, Ginger Ale, 100% Orange Juice, Tomato Juice, Oolong Tea, Green Tea, Moringa Tea, Black Tea, Kaden, Calpis Soda, Calpis Water, Real Gold, Oolong Tea, Green Tea, Carbonated Water, each 308 yen
Children are allowed up to elementary school age.
Daisen Chicken, produced in the San'in region, is a healthy chicken recommended by food enthusiasts for its perfect combination of 'texture, richness, and flavor,' nurtured in the blessed natural environment centered around Daisen.
A teppan menu item from Rin that allows you to enjoy two parts at once: juicy thigh and fatty skin. After receiving the order, it is soaked in homemade salt sauce and grilled. The homemade sauce consists of salt, garlic, green onion, and ginger. Because it is made simply, it pairs well with the rich sweetness of the Daisen chicken. First, enjoy it as is. Next, dip it in miso sauce. The miso sauce is defined by garlic. The combination of sweet and spicy, garlic, and the umami of the chicken makes it irresistible.
A platter containing 5 to 6 types from various parts of chicken
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