Fish Izakaya Kamome-so

Spicy cucumber, lightly pickled tomato, cabbage with salted kelp, grated shirasu, yam strips with wasabi, ume mushroom with grated radish, sliced onion, chili oil with kikurage, lightly pickled vegetables, spicy konjac, stable potato salad

Chilled tofu, tofu with a lot of green onions in salt sauce, seaweed hot tofu, mentaiko hot tofu

Spicy fried potato, fried mochi with salmon roe, fried takoyaki, dashi rolled omelette, fried oysters, grilled eggplant with miso, spicy shrimp mayonnaise, potato cheese mentaiko gratin

Soft-boiled egg, eggplant, catfish, sea bream chikuwa, small shrimp assortment, baked sweet potato Beniharuka, mentaiko, young chicken tartar

Oyster Namero, Hokkaido Octopus Wasabi, Salmon Green Onion Yukke Style, Steamed Oysters with Ponzu Butter, Crab Cream Croquette, Fatty Horse Mackerel Fry, Fried Oysters

Whole dried black throat perch, grilled salted mackerel, grilled young herring, grilled young shishamo, grilled salmon belly

Juicy Jumbo Shumai, Pork Kakudote Stew, Garlic Liver Stir-fry, Potato Cheese Mentaiko Gratin, Thick Cut Roast Pork Miso Marinade Grill, Wagyu Tataki with Sea Urchin Soy Sauce

Squid salted fish black style, sea pineapple salted fish, plum crystal and cucumber smash, crab miso with green onion and seaweed, Nara pickled cream cheese, bonito sake paste, bite-sized mentaiko baguette, Hokkaido octopus wasabi, shirasu grated, chili oil kikurage, light pickles

Negitoro seafood roll with salmon roe, luxurious grilled wagyu roll, rice with oyster soy sauce and raw egg, cold walnut tantan udon

Baked sweet potato brulee with vanilla ice cream and freshly squeezed lemon sorbet